Farm Fresh Salads

Our delicious salads are made to order with local and / or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Apple Bacon Spinach Salad $6.25
  
  Gluten-free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny Smith apples and apple bacon vinaigrette.
- The Melting Pot House Salad $5.95
  
  Signature item. 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.
- Caesar Salad $5.95
  
  241 cal. Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
- California $6.25
  
  Gluten-free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.
- Teriyaki -Marinated Sirloin (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Wild Mushroom Sacchetti $15.95
  
  Idv: 528 - 598 cal.
- Garlic & Wine Filet (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Featured Pasta $15.95
  
  Idv: 424 - 844 cal.
- Atlantic Salmon Filet $23.75
  
  Idv: 382 - 459 cal.
- Vegetable Polpettes $15.95
  
  Idv: 214 - 244 cal.
- Creat Your Own Combination $20.95
  
  222 - 768 cal. Create your own combination of 3 individual items.
- Chicken & Vegetable Potstickers (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Pacific White Shrimp $19.95
  
  Idv: 233 - 315 cal.
- Vegetable Polpettes (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Pacific White Shrimp (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Premium Filet Mignon $24.95
  
  Idv: 364 - 452 cal.
- Featured Pasta (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Chicken & Vegetable Potstickers $17.25
  
  Idv: 459 - 541 cal.
- Premium Filet Mignon (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Memphis - Style Dry Rub Pork $23.25
  
  Signature item. Idv: 352 - 452 cal.
- Certified Angus Beef® Sirloin $24.50
  
  Idv: 336 - 426 cal.
- Herb - Crusted Chicken $17.25
  
  Idv: 258 - 301 cal.
- Certified Angus Beef® Sirloin (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Ginger Teriyaki Tofu (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Smoky Andouille Sausage $16.65
  
  Idv: 553 - 600 cal.
- Smoky Andouille Sausage (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Sesame - Crusted Ahi Tuna $23.25
  
  Idv: 331 - 408 cal.
- Atlantic Salmon Filet (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- All - Natural Chicken Breast (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Teriyaki - Marinated Sirloin $22.25
  
  Signature item. Idv: 502 - 619 cal.
- Honey Orange Duck Breast $23.95
  
  Idv: 279 - 361 cal.
- Garlic & Wine Filet $24.95
  
  Idv: 626 - 671 cal.
- Honey Orange Duck Breast (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Ginger Teriyaki Tofu $15.95
  
  Idv: 242 - 282 cal.
- All - Natural Chicken Breast $16.50
  
  Idv: 254 - 337 cal.
- Wild Mushroom Sacchetti (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Sesame - Crusted Ahi Tuna (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Memphis - Style Dry Rub Pork (4 Course) $35.45
  
  Signature item. Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Herb - Crusted Chicken (4 Course) $35.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.

Entrees: 4 Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrees gluten-free--just ask!
- French Quarter $34.75
  
  Gluten free. 883 - 965 cal. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.
- Steak Lovers $37.25
  
  371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef sirloin.
- Pacific Rim $34.75
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable potstickers.
- Land & Sea $32.25
  
  Signature item. 265 - 341 cal. Premium filet mignon herb-crusted chicken breast Pacific white shrimp.
- The Classic $40.25
  
  Signature item. 362 - 479 cal. Certified Angus beef sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Good Earth Vegetarian $32.25
  
  480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Surf & Turf $45.45
  
  401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti`.
- Good Earth Vegetarian (Entree Only) $18.25
- Town & Country Big Night Out $43.95
  
  529 - 621 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, garlic and wine filet, Pacific white shrimp, wild mushroom sacchetti.
- Fondue Delight $42.95
  
  348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti.

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cook top.
- Alp & Dell Cheese Fondue $8.95
  
  Gluten free. 393 cal. Robust, tart. Featured cheeses: gruyere, raclette, fontina. Melted with: apple cider, candied pecans, garlic, lemon.
- Classic Alpine Cheese Fondue $8.75
  
  Signature item. Gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
- Wisconsin Trio Cheese Fondue $9.25
  
  Gluten free. 374 cal. Robust, aromatic. Featured cheeses: butterkase, fontina, Gorgonzola. Melted with: white wine, sherry, shallots, scallions.
- Bacon & Jalapeno Cheese Fondue $8.75
  
  Gluten free. 424 cal. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, bacon, jalapenos, shallots, garlic.
- Spinach Artichoke Cheese Fondue $9.25
  
  Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Artisanal Dippers (Per Plate) Cheese Fondue $4.25
  
  Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Flaming Turtle Chocolate Fondue $9.25
  
  Gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Caramel Nut Chocolate Fondue $9.25
  
  Gluten free. Toasted, nutty. Featured chocolate: milk. Melted with: caramel, crunchy peanut butter.
- Chocolate Wild Berry Crunch Chocolate Fondue $9.25
  
  Gluten free. Nutty, fruity. Featured chocolate: milk. Melted with: crunchy peanut butter, wildberry puree.
- Chocolate S'mores Chocolate Fondue $9.25
  
  Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers without graham cracker bits.
- Dark & Dulce Chocolate Fondue $9.25
  
  Gluten free. 243 cal. Buttery, salty. Featured chocolate: dark. Melted with: dulce de leche, sea salt.
- Yin & Yang Chocolate Fondue $9.25
  
  Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
- The Original Chocolate Fondue $8.95
  
  Signature item. Gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Sweet Additions (Per Plate) Chocolate Fondue $5.95
  
  433 cal. Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
- Create Your Own Chocolate Fondue $9.25
  
  Gluten free. 253- 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Pure Chocolate Chocolate Fondue $8.95
  
  Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.

A La Carte

Per person.
- Salad (California) $6.25
  
  Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
- Chocolate Fondue (Salted Caramel Toffee) $9.25
  
  White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits.
- Entree (Pacific Coast) $20.95
  
  Filet mignon, Pacific white shrimp, herb-crusted breast of chicken and mushroom sachetti.
- Cheese Fondue (Monterey Alpine) $9.25
  
  Gruyere, raclette and fontina cheeses blended with barrymore rose, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds.

Kids Menu

Fun-due and kid cocktails.
- Fun-Due for the Kids $8.65
  
  Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.

Kids Drinks
- Kids Chocolate Milk $2.25
  
  Shaken not stirred... we shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Kids Coop's Cherry Luau $2.25
  
  A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Kids Very Berry Lemonade $2.25
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

Menu for The Melting Pot provided by Allmenus.com

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