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EdgeWild Restaurant
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
one pound of triple dry rubbed wings
herbs, pear-white wine syrup, lavash, grilled baguette
parmesan, fresh herbs, with kalamata olive aioli
5 blackened shrimp in our Cajun cream sauce, with toasted baguette
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Charred peppers, togarashi, ponzu sauce
avocado, tomatoes, pickled fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette
shiitake, portobello, oyster mushrooms, french brie
grilled corn, spicy chicken broth, tomatoes
smoked crab, fire roasted corn, charred tomato cream
Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
grilled chicken, white cheddar, cumin-lime ailoi, bacon, roasted red peppers
1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
smoked chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
Hand breaded chicken breast, creamy coleslaw, pickled Fresno chiles, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun
Thick cut bacon, romaine, tomato, fried egg, avocado crema, wheat berry bread
Rosemary salted tricolor fingerling potatoes, haricot verts, roasted elephant garlic
Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus
pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
Alderwood plank salmon, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
1 pound red wine braised pork shank, fried crisp, served with goat cheese smashed sweet potatoes, crispy fried brussels sprout, tomato-shallot chutney
an 8oz filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
pan seared jumbo scallops, jerked parsnip pureé, buttered orzo, arugula, pine nuts, Kalamata olives, capers, pomegranate, hibiscus balsamic
Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese
goat cheese whipped sweet potatoes, sautéed shishito peppers, Latin chimichurri butter
Pepita & sweet glazed Brussels sprouts, whipped goat cheese sweet potatoes, brown butter
jerked parsnip puree, grilled asparagus, rosemary new potatoes, butter poached jumbo lump crabmeat
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce
Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
Menu for EdgeWild Restaurant provided by Allmenus.com
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