Eggs poached in spicy tomato sauce with Italian potatoes and crispy pancetta.

Served with crispy pancetta and scrambled eggs.

Toasted Sicilian bread with homemade ricotta fig jam and scrambled eggs.

Served with farm eggs, Italian potatoes and pancetta.

Handmade ricotta, pistachio bread crumbs, tomato gravy.

Mozzarella, pecorinoand Parmesan.

Roasted and pureed cauliflower with herbs.

Open face with chopped beef and Marsala gravy.

Poached white fish, calamari and shrimp with avocado and shredded lettuce.

6 oz. Prosciutto and mozzarella with sage lemon sauce, vegetables, and potatoes.

6 oz. Goat cheese pine nut butter, chefs' vegetables, and roasted potatoes.

Boiled eggs, white beans, anchovies and potato on a bed of spinach.

Option of chicken or beef meatballs with mozzarella and olive salad.

Open face on a bed of spinach and arugula, drizzled with eggplant caponat.

Spicy beef with olive tapenade, roasted peppers and roasted garlic gravy.

Prosciutto, roast beef on garlic cheese bread with red wine demi-glace gravy.

Assorted fish with tomato broth, mushroom, potato and peas.

Roasted eggplant and roasted pepper with wild mushroom, tomato and cauliflower hummus.

Farmer's mixed greens, Italian peppers, mozzarellaand olives.

Toasted pine nuts, orange sections, roasted red peppers and baked goat cheese truffle.

Mixed greens, fire-roasted chicken, mozzarella, smoked ham, Italian salami, and lentils.

Brown butter, extra virgin olive oil, roasted sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese, with toasted pistachio breadcrumbs.

Spicy chicken, escarole, wild mushroom, calabrese chile oil, fresh ricotta, oven roasted tomato.

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy.

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, white beans.

Cauliflower pesto, roasted peppers, spinach, mixed olives, local sourced goat cheese, fresh basiland oven roasted tomato.

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, topped with basil oil.

Cheese blend, mozzarella-pecorino.

Chef's creation with handmade cannelloni pasta crepes.

Beef or chicken with toasted bread crumbs and cheese.

Ground beef - chuck, carrots, onion, in a sherry tomato broth.

Handmade sausage, roasted red peppers, pistachios in a light tomato sauce.

Wild mushroom with spinach, arugula, roasted garlic in a tomato broth.

Land and sea, wild mushrooms, roasted tomato, clams, mussels and assorted white fish with a spicy tomato broth.

Grapefruit, pomegranate, blood orange, lemon.