can
10 oz.
11 oz.
10 oz. bottle.
10 oz. bottle.
6 pieces.
Wonton wrappers and shredded vegetables with lightly peanut butter sauce.
Served with salt and pepper.
2 pieces. Shrimp with layers of lettuce, rice, vermicelli, peppermint, carrots and rice peppers, rolled in rice paper.
Served with Thai sweet pineapple chili sauce.
With dipping Sriracha chili sauce.
6 pieces.
5 pieces. Steamed chicken filling, wrapped in a wonton skin
Fresh Chinese pasta with sesame and peanut dressing and a dash of tabasco.
6 pieces.
2 egg rolls, 2 fried wontons, 2 crab Rangoon, 2 fried shrimps and 2 coconut shrimps.
A mini dessert with coconut cream.
6 pieces
Hot and spicy.
Shrimp wonton with pak choi and shiitake mushrooms.
Comes with asparagus and chicken. Hot and spicy.
Fresh lime juice, soy sauce, garlic and ginger dressing.
Mixed with shrimp, beef and chicken.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Wok-stirred ground pork with eggplant and black bean sauce. Hot and spicy.
Wok-stirred tofu with eggplant and black bean sauce. Hot and spicy.
Sliced chicken breast with water chestnuts, mushrooms, broccoli and baby corn in a sweet Szechuan sauce. Hot and spicy.
The classic Cantonese dish with sliced chicken and vegetables.
Lightly battered shrimp, quick fried with lemon sauce and steamed broccoli.
Crispy catfish filet in a Szechuan sauce with stir-fried vegetables.
Fried tofu with green beans and Chinese Szechuan vegetables.
Fresh shrimp and sliced chicken breast with broccoli, mushrooms, bamboo shoots and green vegetables.
Red Pepper, Green Pepper, Fresh Pineapple and shrimp with mayonnaise dressing
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce. Mixed with shrimp, beef and chicken.
Semi-crisp egg noodles with vegetables, served with a choice of style.
Soft noodles, served with a choice of style. Hot and spicy.
Rice noodles sauteed with tamarind, green onions, bean sprouts, garlic, fried tofu, egg and crushed peanuts. Hot and spicy.
Rice noodles, shrimp, fried tofu, minced pork, red peppers, tomatoes and bean sprouts with sweet basil in chili sauce. Hot and spicy.
Chinese home-style noodle soup with vegetables with choice of chicken or pork, rice noodles or chow mein.
Another popular Chinese dish eaten everyday with spicy pork meat sauce over fresh noodles. Hot and spicy.
Pork and shrimp in curry taste.
Stir-fried noodles, bean sprouts, scallion and carrot with your choice of style.
Shrimp and minced pork with basil in a special spicy sauce.
Minced chicken or pork in soy vinegar peanut sauce.
Vietnamese beef rice noodle soup.
Chow mein noodle with beef and onions
Turkey Ham, Pork Belly, Egg and Bok Choy
Shrimp, Instant Crab meat, baby squid, and baby scallop
Fried tofu with celery, bamboo shoots, green peppers, carrots and peanuts in a kung pao sauce.
Fried tofu with homemade chili sauce and steamed broccoli. Hot and spicy.
Fried tofu with special sweet Szechuan sauce and steamed broccoli. Hot and spicy.
Szechuan famous dish with spicy sauce. Hot and spicy.
Fried tofu with green beans and Chinese Szechuan vegetables. Hot and spicy.
Fried tofu with green and red peppers, carrots and bamboo shoots in curry sauce. Hot and spicy.
Eggplant, zucchini, red bell peppers, jalapenos, tomatoes, onions and basil stir-fried with red wine vinegar. Hot and spicy.
Broccoli, fresh mushrooms, green peppers, carrots, bamboo shoots, water chestnuts, celery and snow peas in white sauce.
Chicken chunks with lightly fried crispy batter, sauteed in our special house hot sauce. Our version of General Tso’s.
Stir-fried with mango, asparagus, red bell peppers, fresh mushrooms and honey walnut.
Lightly battered quick fried spicy special sauce with choice of style. Hot and spicy.
Sliced beef in our special garlic sauce.
Sliced chicken breast, shrimp and beef with assorted vegetables sauteed.
Chicken chunks with a fried crispy batter, sauteed with green and red peppers, mushrooms, in a classic orange peel Szechuan sauce. Comes with choice of meat. Hot and spicy.
The Cantonese style grilled salmon fillet, topped with the black bean ginger sauce.
Sliced chicken breast with broccoli and bamboo shoots in a black bean spicy sauce. Hot and spicy.
Lightly battered chicken, quick fried with lemon sauce and steamed broccoli.
A Chinese classic, served with hoisin sauce and 5 pancakes. No rice.
Comes with choice of style. Hot and spicy.
It’s our pleasure to bring back our time honored recipe, a traditional dish that everyone loves. Comes with choice of style.
Cambodian style with lemongrass, turmeric, galangal, kaffir lime, garlic, shallots, fish sauce, sugar, black pepper and choice of protein. Hot and spicy.
Lightly battered filet quick fried with a flavorful sauce and almonds served with pineapple and coconut sauce. Hot and spicy. Served with your choice of rice.
Shrimp and lobster meat, tomatoes, scallions and green peas. Served with your choice of rice.
Coconut creme.
Ground beef and pork with chopped jalapenos, tomatoes, celery and onions in a hoisin soy sauce. Served with your choice of rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with noodles only.
Hot and spicy.
Hot and spicy.
Served with your choice of rice and your choice of side.
Hot and spicy. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
2 pieces
2 pieces
Cambodian Style
10 oz.
11 oz.
10 oz. bottle.
10 oz. bottle.
6 pieces.
Wonton wrappers and shredded vegetables with lightly peanut butter sauce.
Served with salt and pepper.
2 pieces. Shrimp with layers of lettuce, rice, vermicelli, peppermint, carrots and rice peppers, rolled in rice paper.
Served with Thai sweet pineapple chili sauce.
With dipping Sriracha chili sauce.
6 pieces.
5 pieces. Steamed chicken filling, wrapped in a wonton skin
Fresh Chinese pasta with sesame and peanut dressing and a dash of tabasco.
6 pieces.
2 egg rolls, 2 fried wontons, 2 crab Rangoon, 2 fried shrimps and 2 coconut shrimps.
A mini dessert with coconut cream.
6 pieces
Hot and spicy.
Shrimp wonton with pak choi and shiitake mushrooms.
Comes with asparagus and chicken. Hot and spicy.
Fresh lime juice, soy sauce, garlic and ginger dressing.
Mixed with shrimp, beef and chicken.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Wok-stirred ground pork with eggplant and black bean sauce. Hot and spicy.
Wok-stirred tofu with eggplant and black bean sauce. Hot and spicy.
Sliced chicken breast with water chestnuts, mushrooms, broccoli and baby corn in a sweet Szechuan sauce. Hot and spicy.
The classic Cantonese dish with sliced chicken and vegetables.
Lightly battered shrimp, quick fried with lemon sauce and steamed broccoli.
Crispy catfish filet in a Szechuan sauce with stir-fried vegetables.
Fried tofu with green beans and Chinese Szechuan vegetables.
Fresh shrimp and sliced chicken breast with broccoli, mushrooms, bamboo shoots and green vegetables.
Red Pepper, Green Pepper, Fresh Pineapple and shrimp with mayonnaise dressing
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Japanese home-style cooking with no garlic or cornstarch in a healthy light soy sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce.
Soft noodles stir-fried with bean sprouts, onions, fresh cabbage, garlic, soy and oyster sauce. Mixed with shrimp, beef and chicken.
Semi-crisp egg noodles with vegetables, served with a choice of style.
Soft noodles, served with a choice of style. Hot and spicy.
Rice noodles sauteed with tamarind, green onions, bean sprouts, garlic, fried tofu, egg and crushed peanuts. Hot and spicy.
Rice noodles, shrimp, fried tofu, minced pork, red peppers, tomatoes and bean sprouts with sweet basil in chili sauce. Hot and spicy.
Chinese home-style noodle soup with vegetables with choice of chicken or pork, rice noodles or chow mein.
Another popular Chinese dish eaten everyday with spicy pork meat sauce over fresh noodles. Hot and spicy.
Pork and shrimp in curry taste.
Stir-fried noodles, bean sprouts, scallion and carrot with your choice of style.
Shrimp and minced pork with basil in a special spicy sauce.
Minced chicken or pork in soy vinegar peanut sauce.
Chow mein noodle with beef and onion
Turkey Ham, Pork Belly, Egg and Bok Choy
Shrimp, Instant Crab meat, baby squid, and baby scallop
Fried tofu with celery, bamboo shoots, green peppers, carrots and peanuts in a kung pao sauce.
Fried tofu with homemade chili sauce and steamed broccoli. Hot and spicy.
Fried tofu with special sweet Szechuan sauce and steamed broccoli. Hot and spicy.
Szechuan famous dish with spicy sauce. Hot and spicy.
Fried tofu with green beans and Chinese Szechuan vegetables. Hot and spicy.
Fried tofu with green and red peppers, carrots and bamboo shoots in curry sauce. Hot and spicy.
Eggplant, zucchini, red bell peppers, jalapenos, tomatoes, onions and basil stir-fried with red wine vinegar. Hot and spicy.
Broccoli, fresh mushrooms, green peppers, carrots, bamboo shoots, water chestnuts, celery and snow peas in white sauce.
Chicken chunks with lightly fried crispy batter, sauteed in our special house hot sauce. Our version of General Tso’s.
Stir-fried with mango, asparagus, red bell peppers, fresh mushrooms and honey walnut.
Lightly battered quick fried spicy special sauce with choice of style. Hot and spicy.
Sliced beef in our special garlic sauce.
Sliced chicken breast, shrimp and beef with assorted vegetables sauteed.
Chicken chunks with a fried crispy batter, sauteed with green and red peppers, mushrooms, in a classic orange peel Szchwan sauce. Comes with choice of meat. Hot and spicy.
The Cantonese style grilled salmon fillet, topped with the black bean ginger sauce.
Served with dipping mango sauce. Hot and spicy.
Sliced chicken breast with broccoli and bamboo shoots in a black bean spicy sauce. Hot and spicy.
Lightly battered chicken, quick fried with lemon sauce and steamed broccoli.
A Chinese classic, served with hoisin sauce and 5 pancakes. No rice.
Comes with choice of style. Hot and spicy.
It’s our pleasure to bring back our time honored recipe, a traditional dish that everyone loves. Comes with choice of style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with noodles only.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Hot and spicy.
Mixed with shrimp, beef and chicken.
Spicy.
mini desert with coconut cream