Ichigo Modern Japanese Restaurant

Orange, red, black roe

Salmon, crab stick, onion, green pepper, capers, shredded romaine lettuce, kaiware, rolled in rice paper sheet with wasabi mayo hoisin sauce

Lobster, onion, tomatoes, serrano pepper, cilantro, grated ginger, pineapple, marinated in lime Juice served with fried corn tortilla and avocado

Chopped tuna, garlic, japanese mint leaves, orange, topped with medium fried quil rgg and avocado

Seared with japanese 7 spices served with garlic ponzu sauce

Cucumber salad

Crab, shrimp, octopus

Cajun crawfish, avocado topped w/ spicy mayo

Salmon, tuna, cream cheese, tempura deep fried, ponzu Sauce

Smoked salmon, avocado, cream cheese, jalapeno, tempura fried, spicy mayo

Crab, asparagus and avocado wrapped with seared smoked salmon

Lump crab salad topped with salmon, tuna, red snapper and arare cracker, ponzu sauce

Shrimp tempura, avocado, cucumber, topped with fresh tuna, eel sauce, spicy aioli sauce, crunchy, and green onion with drizzle of masagotobiko

Salmon, cream cheese, tempura fried, eel sc

BBQ eel, spicy tuna, cucumber, yamagobo, cream cheese, crusted with slice almond served with eel, garlic teriyaki and spicy mayo sauce

Shrimp tempura, spicy mayo, avocado, cucumber, crunchy, topped w/masago

Tempura lobster, asparagus, sweet chili

Cr stick avo,green pepper, topped srd beef golden scallops, scal, panko

Shrimp, mayo, cream cheese, crunchy, sriracha

Fried karage shrimp

Cajun crawfish avocado, cilantro, topped with seared tuna, garlic & sweet chili

With cucumber, avocado, scallions

Smoked salmon, Tuna, avocado, cream cheese, tempura fried w/ wonton skin, spicy mayo

Spicy tuna, soft shell crab tempura, asparagus, wasabi tobiko, eel sauce and garlic chili

Shrimp tempura, crab, avocado, cucumber, eel, eel sauce

Shrimp tempura, avocado, asparagus, baked assortment fish, spicy mayo, masago, a touch of eel sauce & scallion

Shrimp tempura, avocado, topped with eel, spicy garlic caramel mayo

Crab stick, avocado, cream cheese topped with salmon sweet chili

Spicy tuna, yellow tail, salmon, scallion, yamagobo, tempura fried, masago outside, garlic teriyaki spicy mayo

Salmon, tuna, yamagobo, cucumber wrapped in soy paper,

Salmon, mayo, crunchy , garlic chili

Smoke salmon, avocado topped with, tuna, super white tuna and yellow tail

Fatty tuna, avocado, scallion, cucumber, topped w/tuna, black & red tobiko

Eel, cucumber tuna topped with salmon, sanshoku sauce

Chopped tuna, yellow tail,salmon, capers, green onion,japanese mint leaves & cucumber, masago and crunchy on out side

Shrimp, crab, avocado topped w/ tuna & yellow tail

Spicy tuna, yellow tail, avoc, cucumber, topped with crunchy, garlic chili & wasabi tobiko

Salmon, avocado, cucumber topped with seared super white tuna masago, wasabi mayo, spicy ponzu

Hokkigai surf clam avo, topped w/spwh tuna, red tobiko wasabi mayo

Asparagus, avo, chopped albacore, oba garlic, topped w/tuna-yellow balsamic-eel sauce cilantro

California w/mayo, 5 Fish outside topped with masago

Crab, tuna, crunchy, avocado, cucumber, cream cheese topped w/masago

White and red tuna, cucumber rolled with sushi rice, flash fried. Spicy kimchee mayo

Lump crab, crab stick, shrimp, cucumber, avocado, shredded lettuce, cilantro, rolled with soy bean wrapper, crispy karage fried, served with sweet chili mango salsa

Deep fried katsu style sole, kinako, avocado, yamagobo, gratin with spicy aioli sauce topped with shredded crab meat and green tobiko

Crunchy shrimp, eel, cucumber, spicy aioli, avocado, topped with smoke salmon, cooked on salamander, served with creamy spicy béchamel sauce

Salmon, tuna & cream cheese topped with avocado and tobiko

Crispy fried seattle bay shrimp, tamago, rolled with soy wrap and rolled again with alaskan salmon and hawaiian tuna with gateway arch shape kimcheemayo sauce

Asparagus, shrimp, cucumber, topped with tuna and yellow tail topped with crunchy and black caviar

Corn flakes crusted crispy soft shell crab, tempura green onion, Japanese radish, cucumber, yamagobo, served with blue cheese wasabi sauce

Smoked salmon, shrimp tempura, asparagus, rolled breaded and fried in 3 skewers, served with kampai sauce

Shrimp tempura, cucumber, crunchy, 7 spice Japanese mixed chili peppers topped with yellow tail and mixed fruit salsa

Lump crab salad, tuna, avocado, yamagobo, spicy aioli, tobiko & masago, all rolled in w/ thinly sliced cucumber wrap, and another wrapped with nori, served with garlic ponzu sauce

Lobster tempura, crab stick, avocado, asparagus, rolled with tuna and yellow tail, topped with crunchy, masago-tobiko, thin slice jalapeno, green onion, and kampai sauce

Lobster tempura, lump crab meat cucumber, yamagobo, avocado crusted with macadamia nuts, served with parmigiano-reggiano bechamel sauce

Cream cheese, crunchy shrimp, rolled with pesto rice, topped with broiled fresh water eel, melted mozzarella cheese, sweet soy reduction, dust with kinako, mung bean

Fresh water eel, tuna, radish sprout topped with salmon roe, served with garlic spicy teriyaki sauce

Chilean Sea bass, smoked salmon, baby shrimp, tomato, cilantro, mozzarella cheese, wrapped with soy paper, gratin topped with masago-tobiko, eel sauce, served on thermidor sauce

Chopped albacore tuna, avocado, seasoned with mince garlic, Japanese mint leave, green onion, added asparagus then wrapped with nori and egg roll skin, flash fried, served with cilantro balsamic sauce

Chopped albacore, avocado, lump crab salad, mixed with spicy aioli topped with golden scallops and baked

Tuna, salmon, yellow tail, eel, tamago, avocado, cucumber, yamagobo, shape like tri angel, spicy aioli with eel sauce, served together with yellow tail and tuna martini

Fresh tuna, flash fried with cracker senbei, katsu, black-white sesame, grilled shrimp& scallop, skewer, served in martini glass with crunchy teriyaki rice, kampai sauce, and bechamel sauce.

Served with crab cake appetizer, miso soup, salad, california rolled, spicy tuna, hard kamikaze roll, tuna, salmon, yellow tail, unagi nigiri, salmon skin temaki, seared garlic albacore sashimi, lomi lomi salmon, ahi poki, beef tataki sashimi

Served with crab cake appetizer, miso soup, salad, hot hot fire cracker roll, tuna, salmon, yellow tail nigiri, teriyaki tuna, salmon tataki sashimi, seared beef chirashi

Spinach, cucumber, shiitake, inari, kampyo, tamago

Tempura veggies

Asparagus, cucumber, topped with avocado, sweet soy

Thin slice sashimi yellow tail, tuna, salmon, white tuna, red snapper, scallop, sweet shrimp, sole, served on lotus spoon with lemon olive basil sauce, topped with sprinkle paprika

Salmon, yellow tail, tuna,red snapper with sushi rice base, topped with seaweed-masago, wasabi-mustard ponzu sauce

Shichinin no samurai. Tuna tataki, seared salmon, garlic ponzu red snapper, ika sansai, teriyaki negi hamachi gunkan, hawaiian ahi poki, lomi lomi salmon

Seared w/blowtorch. Tuna, yellow tail, salmon, red snapper, sweet shrimp, scallop, beef, white tuna, scallion, mungfish liver garlic ponzu

16 pieces of sashimi

22 pieces of sashimi

12 cuts of chef's selection sashimi. Served on a bed of sushi rice

Eel served on a bed of steamed rice