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Cornmeal crusted and chipotle-lime crema.
Crispy cabbage, pico de gallo and lime crema.
Fennel, leek and saffron coconut broth.
BBQ sauce, celery root and apple slaw.
Corn meal crusted okra, tartar sauce and lemon.
Caper remoulade and mixed greens.
Lemon aioli, celery, avocado and lettuce.
Creamed spinach, bread crumbs and bacon.
Lobster claws.
Cream cheese filling, cremini mushrooms, mixed greens and white balsamic dressing.
Pea and leek puree with bacon dust.
Chef's selection of three cheeses, house made chutney, granola and cranberry pumpkin seed bread.
Served with pot stickers, fried clams, crab cake and fried oysters.
Served with bacon.
Chef's special. Please call restaurant for today's selection.
Romaine hearts, brioche croutons, parmesan and lemon.
Mixed greens, bleu cheese, toasted walnuts and apple cider vinaigrette.
Mixed greens, goat cheese, pistachios and apples.
Creamy polenta, fennel tomato reduction and braised greens.
Rhubarb glaze, mushroom and zucchini ragout and parsnip puree.
Andouille sausage, bacon, creole sauce and crispy chicken.
Lobster claws, mussels, clams, shrimp, Andouille sausage, corn and new red potatoes.
Warm quiona salad, basil-mint pesto.
Bacon dust, sweet tomato chutney, potato pancake and broccolini.
Mushrooms, zucchini, caramelized onions, broccolini, tomato, roasted red pepper cream and Jasmine rice pilaf.
Horseradish mustard cream, sweet potato hash and green beans.
Corn, carrots, peas, leek, potatoes and puff pastry top.
Almond cilantro Jasmine rice, pickled jalapeno and apple salsa with avocado.
Served with capers, red onion and lemon.
Served with pressed pineapple and cilantro.
Served with 1/2 dozen of oysters, 1/2 dozen of BBQ shrimp, lobster claws and salmon tartar.
Served with one dozen of oysters, one dozen of BBQ shrimp, lobster claws and salmon tartar.
Served with chicken, white cheddar, spinach, tomato cherry chutney. Served with choice of side.
Zucchini, cheddar, mushrooms, onions and roasted red peppers. Served with choice of side.
Caper remoulade, tomato, arugula and brioche. Served with choice of side.
Jalapeno, Cajun aioli, lettuce, tomato and brioche. Served with choice of side.
Lettuce, tomato, tartar sauce and a hoagie roll. Served with choice of side.
Shaved ham, brie, sliced apple, spinach and honey mustard. Served with choice of side.
Main lobster claws, Gruyere cheese, and white cheddar. Served with choice of side.
Bacon, white cheddar, crispy onion, avocado and spring mix. Served with choice of side.
House made pulled pork, creamy slaw, smoked cheddar, crispy onions and brioche. Served with choice of side.
Crispy cabbage, pico de gallo and lime crema.
Lemon aioli, celery, avocado and lettuce.
Cream cheese filling, cremini mushrooms, mixed greens and white balsamic dressing.
Add fresh strawberries
Andouille sausage, bacon, creole sauce and crispy onion.
ask your server
Served with bacon.
Chef's special. Please call restaurant for today's selection.
Mixed greens, bleu cheese, toasted walnuts and apple cider vinaigrette.
Romaine hearts, brioche croutons, parmesan and lemon.
Chicken, black bean salsa, tomato, avocado and house made ranch dressing.
Warm potatoes, olives, green beans, hard boiled egg, tomato, and white balsamic vinaigrette dressing.
Served with horseradish cocktail sauce.
Served with horseradish cocktail sauce.
Served with capers, lemon and crostini.
Served with horseradish cocktail sauce and lemon.
Served with a cup of soup. Please call restaurant for today's soup selection.
Served with a cup of soup. Please call restaurant for today's soup selection.
Served with a cup of soup. Please call restaurant for today's soup selection.