Sushi Ai (Central Ave)

Steamed soy bean pods and lightly salted.

Home made pan-fried pork dumplings served with garlic dipping sauce.

Japanese styled spring rolls served with chef's special sauce.

Tender chicken on skewers grilled to perfection, and served with our teriyaki sauce.

Home made steamed fresh shrimp dumplings served with garlic dipping sauce.

Lightly battered fresh vegetables fried until golden brown and served with traditional tempura sauce.

Fried wonton skins with crab mix and cream cheese.

Bite-sized pieces of tender chicken battered and deep-fried.

Grilled squid to perfection, served with plum sauce.

Deep-fried soft-shell crab served with chef's special sauce.

Seasoned fresh yellow tail neck broiled to golden brown served with chef's special sauce.

Lightly battered jumbo shrimp and vegetables fried until golden brown and served with traditional tempura sauce.

Grilled chicken served with teriyaki sauce.

Grilled beef served with teriyaki sauce.

Grilled shrimp served with teriyaki sauce.

Breaded and deep-fried jumbo oyster served with plum sauce.

Crab meat with avocado rolled in thin sliced cucumber, served with fruit sauce.

Octopus with avocado rolled in thin sliced cucumber served with fruit sauce.

Spicy tuna on crunchy nacho chips, topped with avocado, cucumber tobiko and served with chef's special sauce.

Spicy tuna, avocado and onions lie on a crispy nacho chip served with eel sauce.

Sliced raw tuna.

Sliced raw salmon.

Sliced raw white tuna.

Sliced raw yellowtail garnished with jalapeno, served with ponzu and srirache sauce.

Soybean broth with scallion, seaweed and bean curd.

Fresh lettuce with our unique home-made golden ginger dressing.

Assorted vegetable, served with our unique home-made golden ginger dressing.

Seasoned seaweed marinated in sesame seeds sauce.

Seasoned squid with vegetables marinated in sesame seeds sauce.

California roll, tuna roll and salmon roll. Served with salad and miso soup.

Nine piece sushi and California roll. Served with salad and miso soup.

Twelve piece sushi and tuna roll. Served with salad and miso soup.

Fifteen piece assorted sashimi. Served with salad and miso soup.

Twenty-one piece assorted sashimi. Served with salad and miso soup.

Five pieces of sushi, seven pieces of sashimi and a tuna roll. Served with salad and miso soup.

Served with rice and miso soup and house salad.

Steamed broccoli or steamed vegetables served with white rice, salad and miso soup.

Scallop with chef's spicy sauce and cucumber inside.

Avocado, cucumber inside topped with tuna and chef's spicy sauce.

Crab, avocado and cucumber inside with tuna on top.

Salmon, honey, cream cheese and crab meat rolled with seaweed, sushi rice outside.

Crab, avocado and cucumber inside, topped with sliced crabmeat served with chef's special sauce.

Spicy salmon, cucumber, avocado, crab and shrimp inside with masago and tempura flakes on top.

Pepper tuna with avocado inside topped with spicy tuna.

Shrimp tempura, cream cheese inside, served with chef's special sauce.

Eel, cucumber, avocado topped with masago and tempura flakes.

Spicy scallop inside with avocado, shrimp and smoked salmon on top.

Soft shell crab tempura inside with tobiko, eel and avocado on top.

Soft shell crab tempura inside with tuna, eel, avocado, tobiko and tempura chips on top.

Spicy tuna inside top with shrimp tempura and tobiko.

Spicy tuna, avocado inside, topped with three colorful and flavorful tobiko-flying fish roll.

Lightly battered jumbo shrimp inside topped with slice-torched premium beef served with chef's special spicy sauce.

Deep fried Japanese soft shell crab, avocado, cucumber and masago inside, topped with three colorful and flavorful tobiko-flying fish roe, garnished with sliced dry seaweed wasabi and scallions, served with chef's special sauce.

Baked eel, cream cheese, crab meat honey with avocado inside topped with salmon, tuna, yellowtail, red snapper tobiko and tempura flakes.

Crab meat and seaweed salad inside rolled with pink soy paper served with chef's special spicy sauce.

Crab, cucumber, avocado inside top with salmon shrimp, red snapper, tuna and white tuna.

Spicy tuna, spicy salmon, spicy yellowtail inside top with masago and chili sauce.

Shrimp tempura, cucumber inside topped with eel and avocado.

Tropical flavored coconut shrimp rolled with cream cheese, topped with fresh cut mango, avocado and tobiko served with creamy sauce.

Cucumber.

Japanese pickle radish.

Tuna.

Salmon.

Yellowtail with scallions.

Cucumber, sweet potato and avocado.

Crabmeat, cucumber and avocado.

Cucumber with crispy salmon skin.

Eel and cucumber.

Eel, cream cheese and tempura flakes rolled with seaweed and sushi rice outside.

Ground tuna mixed with spicy mayo sauce.

Ground salmon mixed with spicy mayo sauce

Cream cheese, scallion and salmon.

Salmon, cucumber and avocado.

Cream cheese, honey, crab and tempura flakes rolled with seaweed and sushi rice outside.

Crab stick and tempura flakes inside, topped with QB mayo and masago.

Tuna avocado inside with masago on top.

Steamed shrimp, crab meat, cucumber, lettuce, spicy mayonnaise and tobiko rolled with seaweed.

Cucumber, avocado, crab meat rolled with seaweed topped with jalepeno and chef's special spicy sauce.

Crab, egg, tobiko, cucumber, avocado and pickled radish.

Spicy tuna with tempura flake inside topped with tobiko.

Eel, masago, cucumber and avocado.

Shrimp tempura, eel, cucumber, avocado and masago.

Shrimp tempura with cucumber, tobiko and avocado.

Salmon, red snapper, crab tempura with sushi rice outside, served with eel sauce.

Salmon, eel, avocado, cucumber and tobiko rolled with seaweed, sushi rice outside served with eel sauce.

Soft shell crab tempura with cucumber, avocado and masago.

shrimp tempura roll, green dragon roll, popup roll, Michigan roll and four pieces of sushi.

Twelve pieces of sushi, nine pieces of sashimi, tuna roll and green dragon roll.

Four pieces of sushi, volcano roll, crazy tuna roll, red dragon roll, spider roll and eel roll.

Fifteen pieces of sushi, nine pieces of sashimi, world series roll, spicy tuna roll, spider roll and shrimp tempura roll.

Cucumber roll, avocado roll, vegetable roll, pickle radish roll and futo maki roll.

Spicy tuna roll, spicy salmon roll, volcano roll, Michigan roll and spicy scallop roll.

Served with California roll, tempura, white rice, salad and miso soup.

Served with California roll, tempura, white rice, salad and miso soup.

Served with vegetable tempura, salad and rice.