We collabed with Nineteen27 Smores from Portland to make our own signature smores kit. The kit comes with: 4 scratch made honey graham crackers, 4 scratch made vanilla marshmallows and 4 dark chocolate squares. Can be made over a gas or electric stove.

Sweet fresh basil with chucks of scratch made candied ginger give a real kick to this summer flavor.

For the herb connoisseur.

Clementines X Goshen French Bistro Blend coffee mixed to decadent perfection with our proprietary dairy blend.

Tangy cream cheese ice cream, butter, and chunks of our delicious scratch made gooey butter cake. Contains gluten and egg.

Asian inspired perfection with just the right balance of coconut to refresh.

A combination of the most sought after beans in the world and our own proprietary dairy base. Perfectly light sweet and rich.

Manchego cheese, bits of real black truffle and Woodside local honey blend to create this sweet and savory sensation.

Double-dark chocolate ice cream made from 3 african chocolates for those who like it dark, rich and strong.

Creamy hazelnut and chocolate perfection.

Fresh vervienne leaves stewed and blended with extra-pure rich olive oil makes this creamy concoction heaven.

Sicilian pistachio and pistachio butter combined for a toastypical, nutty taste. Contains: nuts and soy.

We start with our pumpkin pie ice cream, and mix in our made from scratch chocolate sauce. A sweet twist on the holiday classic.

Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy, and caramelicious. Contains gluten and soy.

Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice and fruit.

Brown butter pecan ice cream blended with toffee bits instead of pecans. A buttery delight!

New Seasonal Flavor! Contains soy.

French lavender and local honey combine for this elegant ice cream

Fresh mint blended with flecks of dark chocolate. Contains soy.

In honor of Prince's live 1985 concert, this ice cream is made with blueberries, basil, lemon, cinnamon, and a raspberry balsamic reduction swirl.

White chocolate ice cream with Geranium water.

New seasonal flavor!

Milk chocolate chocolate blender with a touch of vanilla and sea salt

A cookie butter based ice cream with pieces of Biscoff cookie. Contains gluten.

Cinnamon ice cream with cranberry granola.

We use the leaves of this Southeast Asian plant to make a scrumptious frozen treat reminiscent of sweet rice and vanilla.

Lemon, raspberry, and almond combined to create this ice cream tasting similar to a bomb pop.

Dark chocolate ice cream mixed with peanut butter. Contains peanuts.

Contains gluten, eggs, and soy.

Cinnamon ice cream mixed with maple syrup, pan cake pieces, and candied bacon. Contains gluten and bacon.

Orange blossom flower water perfectly balanced with fresh french thyme

Honey & sea salt ice cream with pieces of honeycomb.

Concord grape inspired ice cream base, real concord grape juice, sugar, and lemon juice.

Fresh strawberry and vanilla based ice cream, fresh strawberry syrup ribbon, and pieces of butter strawberry, white chocolate, and lemon Blondie coated in a lemon and strawberry icing. Cobtains wheat.

Our special pride flavor for virtual pridefest. Vanilla ice cream swirled with all 6 pride colors. Red: Cherry, Orange: Orange, Yellow: Banana, Green: Lime, Blue: Blueberry, Violet: Grape

Peach ice cream swirled with a spiced peach butter and a rolled oat crumble. Gluten free! Contains: nut flour

Fresh cantaloupe and spicy black pepper blended in our creamy base.

Our twist on the holiday classic! Creamy yogurt ice cream sprinkled with coconut, mini marshmallows, pineapple, Mandarin oranges and amarena cherries

Rich vanilla ice cream blended with cream cheese, cinnamon, brown sugar and apricot and sprinkled with house-made rugelach pieces filled with spiced walnuts, sultanas and golden raisins.

Our creamy custard base with a decadent blend of burnt Butterscotch, salted caramel and a touch of dark rum.

Delicate cardamom and spiced persimmon folded into our creamy base.

Fresh strawberries blended into our creamy base.

Orange juice and orange blossom blended with our creamy base and sprinkled with all natural dark chocolate sandwich cookies

Our famous gooey butter cake but with a touch of fall! Delicious spiced pumpkin cream cheese ice cream sprinkled with chunks of our house made gooey butter cake.

Buttery brioche French toastoast,made with richildren cinnamon custard, blended into an irresistibly creamy Ricotta base and swirled with fresh Blueberry compote. Who said breakfast can't be fancy?

Cinnamon and brown sugar ice cream, preppered with tasty bits of house-made rice crispy treats infused with white chocolate , marshallow and cinnamon crunch cereal. All your breakfast dreams come true

Sweet Vietnamese cinnamon blended into our creamy base

Roasted pineapple blended into a yellow cake custard base and sprinkled with sweet and tangy Amarena cherries

Spicy Ginger with a touch of lemon

Peanut butter ice cream dotted with milk chocolate, rice cereal & peanut butter buckeye bites.

Sweet watermelon ice cream peppered with flecks of dark chocolate.

We use Big Heart Tea Cos Sunshine Dust to make this fiery ice cream. Turmeric, ginger, peppercorn and lemongrass combine to make a tasty treat.

Espresso, Marsala wine & mascarpone cheese ice cream, layered with house made lady fingers coated in espresso dark chocolate.

Rebel Yell Bourbon, sweet vermouth, tart cherry juice, awareness cherries, and a touch of vanilla.

Based on the classic cocktail, this ice cream is made with rye whiskey, sugar, bitters, orange juice, and cherry juice.

Inspired by the popular Puerto Rican holiday drink, our version is made with spiced rum, coconut, cinnamon, nutmeg.

Rebel Yell Bourbon infused into our vanilla ice cream, mixed with maple syrup, sea salt, and vanilla, and a swirl of our salted candied pecans. Contains nuts.

Aenjo Mayor Tequila infused into our dark chocolate ice cream, blended with the sweet and subtle heat of our molé sauce. Contains soy and gluten.

Based on the layered cocktail our version is a blend of Kahlua, St. Brendan's Irish Cream, and Grand Marnier

Lady Bligh Spiced Rum, roasted bananas, and Vietnamese cinnamon all swirled with our house-made cinnamon butterscotch sauce.

Inspired by The Big Lebowski and based on a White Russian cocktail. Our version is Kahlua & Everclear ice cream with a swirl of sarsaparilla syrup (think root beer).

Super light and refreshing lemon and orange champagne. Vegan.

Milk chocolate ice cream mixed with cabernet wine.

Inspired by the classic cocktail our version is a perfect blend of fresh mint ice cream blended with Rebel Yell Bourbon

Hickory smoked ice cream with Rebel Yell whiskey, brown sugar, and cinnamon and a sorghum swirl.

Vegan! Tastes like a frozen rosé. VEGAN

Vegan! Coconut milk ice cream with Malibu rum, spiced rum, pineapple juice, and brown sugar.

Vegan! Lime Margarita sorbet.

Schlafly's crisp Apple Pie Cider blended with cinnamon and browe sugar. VEGAN

A blend of rich dark chocolates balanced with herbaceous Fernet and toasted black walnuts

Myers spiced rum, cinnamon, and juicy rum soaked black sultanas

Four Hands Milk Chocolate Stout blended to perfection with our milk chocolate base

Peach schnapps, fresh peach, tuaca brandy, and a whipped cream swirl.

Fresh lime, fiery Jamaican ginger beer, and a splash of vodka.

Coconut milk, rich dark chocolate and just a pinch of sea salt. VEGAN Contains coconut and soy.

Vegan vanilla ice cream made with coconut milk. VEGAN Contains coconut.

Coconut ice cream blended with basil and dotted w/ gluten free brownie pieces & candied brewing barley.

Pineapple, coconut, and banana

Guava

Tangy Pomegranate makes this one refreshing treat. VEGAN

Our creamy coconut base perfectly matched with Big Heart Tea Co.s warming chai blend

Creamy coconut base with maple syrup, organic white Shiro miso and a touch of heat from cayenne powder. VEGAN

Dark roasted coffee beans, Madagascar vanilla, cinnamon, local organic coconut date caramel all blended with our creamy coconut base

Fresh raspberry in out dairy free sorbet

Our coconut base with sweet & tangy lemon and poppyseeds.

Coconut milk blended with lemongrass & ginger with a touch of sambal chile, and a swirl passion fruit swirl.

House made blend of dark and milk chocolates, the perfect pairingredients with our Madagascar Vanilla or Salted Cracker Caramel

House made caramel sauce balanced perfectly with sea salt. Goes perfectly with our Midnight Pleasures or Maple Bourbon

If we are sold out for the day we will send you a Waffle cone

Vegan

Perfectly candied Missouri pecans go great by themselves or as a topping

Rolling Lawns heavy cream perfectly sweetened with local honey

Honey infused with Chili Peppers. Goes great on Pistachio or Honey Lavender

Sweet and slightly tangy cherries, soaked in a rich cherry syrup. VEGAN

Bacon pieces candied in brown sugar and maple syrup

Popular in Brazil, these peanut butter crumbles goes amazing with our Midnight Pleasures or Madagascar Vanilla. VEGAN

Delicious warm chocolate lava cake with a gooey center. Does not come with hot fudge