801 Chophouse St. Louis menu - Clayton MO 63105 - (314) 875-9900

Menu

Appetizers
- Grilled 801 Signature Oysters $19
  
  Fresh garlic and parmesean.
- Baked French Escargot $14
  
  Garlic herb butter, havarti cheese.
- Roasted Marrow Bones $19
  
  Parsley salad and baguette toasts, tomato chutney.
- Lobster Corn Dogs $13
  
  Mustard sauce.
- Fresh Cape Cod Bay Mussels In White Wine $15
  
  Garlic, campari tomatoes and parsley.
- Lobster Corn Chowder $12
- Carpaccio $15
  
  Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and parmesan cheese.
- Jumbo Shrimp Cocktail $18
  
  Cocktail sauce with fresh horseradish.
- Steak Tartare $18
  
  Hand chopped, capers, red onion, raw egg and parsley.
- "Down Home" Sauteed Jumbo Shrimp $19
  
  Garlic and herb butter.
- Pancetta - Wrapped Scallops $19
  
  Roasted red pepper glaze.

Salads
- Tomato and Onion $12
  
  Campari tomatoes, sliced sweet onions, garlic herb vinaigrette, maytag crumbles.
- 801 Chophouse Salad $13
  
  Mixed baby lettuces, roasted corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, herb vinaigrette topped with poached egg.
- Chilled Iceberg Wedge $11
  
  Campari tomatoes and choice of dressing.
- 801 Wedge $12
  
  Maytag blue cheese crumbles, blue cheese dressing and apple wood smoked bacon lardons.
- Caesar Salad $11
  
  Crisp romaine lettuce, house baked croutons, white anchovy and parmesan crisp.

Vegetables
- 801 Onion Rings $10
- Creamed Corn $10
- Mushroom Pan Roast $12
  
  Wild mushrooms with garlic and boursin cheese.
- Roasted Brussels Sprouts $11
  
  Toasted walnuts, garlic, orange zest and parsley.
- French Green Beans $11
  
  Sauteed with bacon and caramelized onions.
- Sauteed Spinach $9
  
  Garlic, lemon, chili flake.
- Fresh Asparagus $12
  
  Steamed with hollandaise grilled with olive oil, salt and pepper.
- Caramelized Baby Carrots $11
  
  Brandy and brown sugar glaze.
- Baked Cream Spinach $13

Potatoes
- Garlic Mashed Potatoes $10
- One Pound Baked Potato $8
  
  Butter and sour cream.
- Hashbrowns $11
- French Fried Potatoes $10
  
  Fried in peanut oil.
- Macaroni and Cheese $11
  
  Cheddar, mornay sauce, parmesan and bread crumb.
- Boursin Mashed Potatoes $11
- Maytag Blue Cheese Potatoes $12
  
  Red potato, cream and parmesan.
- Lobster Macaroni and Cheese $18
  
  Maine lobster, cheddar, mornay sauce, parmesan and bread crumb.
- The Works $10
- Lyonnaise Potatoes $11
  
  Bacon lardons, sauteed onions and caraway seed.
- Scalloped Potatoes $13
  
  Gruyere, thyme, garlic and parmesan.

Aged U.S.D.A. Prime

Steaks, chops, and roasts.
- 16 oz Ribeye $55
- 24 oz Porterhouse $69
- New York Strip $45
- Oven - Roasted Half Chicken $34
  
  Savory white cheddar cornbread pudding, natural pan jus.
- 16 oz Ribeye (Tuscan Style) $57
  
  Fresh herbs, balsamic, vinegar and extra virgin olive oil.
- 24 oz Bone - In Delmonico $66
  
  Grilled or Cajun.
- Filet Medallions $43
  
  Pan seared, topped with lobster meat, burgundy tarragon sauce.
- Duroc Aged Double Bone Pork Chop $42
  
  Deppe farms, Washington, MO cider jus and roasted apple compote grilled or spice rubbed.
- Filet Mignon $45
- Double Cut $48
  
  Colorado lamb chops. Greeley, Colorado.

Preparations
- Bearnaise $4
- Foie Gras $10
- Au Poivre with Cognac Cream $4
- Bone Marrow Butter Bath $4
- Fromage - Maytag Blue Cheese $4
- Cognac Butter - Portabella Mushroom Ragout $4

Dessert
- Georgia Peach Upside down Cake $11
  
  Molasses pound cake, bourbon caramel and blueberry compote, pecan streusel and buttermilk custard.
- JPL Hand Pie $11
  
  Warm blueberry-lemon filling, pistachio struesel and vanilla custard.
- Grand Marnier or Chocolate Souffle $13
  
  Vanilla creme anglaise, chocolate sauce and berry compote.
- Trio Of Sorbets or Frozen Custards $9
  
  Seasonal selection of house-made sorbets and custards.
- Dreamsicle Cheesecake $10
  
  Vanilla wafer crust, fresh berries and vanilla whipped cream.