Peel Wood Fired Pizza

Our famous involtini filled with prosciutto, Parmesan, mozzarella and basil, served with marinara, Parmesan cream and roasted garlic balsamic olive oil .

Fire roasted cauliflower, harissa aioli, polonaise breadcrumbs.

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and grilled, served with garlic ciabatta and garlic chive butter.

Aged provolone wood fired with crushed red pepper, oregano, grey salt served with warm rosemary onion focaccia.

Our house recipe served with parmesan cream and spicy mustard sauce.

Wood fired creole crab cakes with sriracha aioli on a micro green salad.

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil.

Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta.

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired, served with marinara and parmesan cream.

Pepperoni, tomato sauce, mozzarella, fresh oregano.

Wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction.

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata.

Coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano.

Italian sausage, tomato sauce, mozzarella, fresh oregano.

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery.

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce.

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion.

Spicy meatballs, marinara, provolone cheese, parmesan, oregano.

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil.

Wood fired chicken, beer braised pork belly, peel brewing co bbq sauce, irish dubliner cheese, red onion, cilantro.

Tomato sauce, fresh mozzarella, fresh basil.

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomato, maple bourbon glaze.

Wood fired chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, parmesan cream.

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts.

Smoked lentil meatballs, marinara, wood fired trinity, macadamia nut ricotta cheese, basil.

Prosciutto, granny smith apples, créme de brie cheese, extra virgin olive oil, cracked black pepper, fresh sage.

Sweet chile sauce, lump crab, cream cheese, roasted red pepper, carrot finished with green onion and crispy wontons.

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion.

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream.

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano.

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream.

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary.

Feta cheese, baby spinach, roma tomato, kalamata olives, red onion, sun-dried tomato pesto, extra virgin olive oil.

Includes sauce and mozzarella cheese.

Includes ricotta and mozzarella cheese, and your choice of Parmesan cream and marinara.

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette.

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette.

Kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge.

Romaine, wood fired chicken, shredded carrot, cucumber, roasted peanuts, fresh cilantro, peanut dressing.

Romaine, parmesan, croutons, lemon caesar dressing.

Wood roasted sweet potatoes, granny smith apples, wild rice, arugula, sun-dried cranberries, wild fire blue cheese, toasted pumpkin seeds, ginger dressing.

Romaine lettuce, beer braised pork belly, Irish dub liner cheese, grilled chicken, pickled red onion, hard cooked egg, cherry tomato, creamy malt vinegar dressing.

Sriracha lime grilled chicken, fresh kale, Brussels sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette.

Sriracha, garlic, lime.

Sweet and tangy sauce made with peel brewing co anterior motive beer.

Crushed red pepper, Parmesan, grey salt, basil, roasted garlic olive oil.

Garlic chive butter.

Our signature spicy mustard sauce.

House buffalo sauce.

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon.

Aged balsamic vinegar reduction, fresh basil.

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber.

Wood fired with crushed red pepper and grey salt, finished with garlic chive butter, prosciutto and Parmesan cheese.

Carr valley wildfire blue cheese, toasted pecans.

Bacon, peppadew peppers, balsamic reduction.

Coppa ham, roasted garlic, fontina, Parmesan, garlic chive butter.

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme.

Toasted orzo pasta, baby spinach, roasted garlic, fontina, Parmesan cheese.

Ground short rib and brisket sliders, peel brewing co BBQ sauce, Irish dub liner cheese, beer braised pork belly, arugula, roma tomato, roasted garlic aioli served on house made pretzel rolls.

House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, mar-coot mozzarella, roasted garlic aioli.

Grilled chicken, mozzarella, roasted red pepper, red onion, basil aioli, mixed greens on toasted ciabatta.

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia.

Wood fired chicken, mozzarella, Parmesan, marinara, fresh basil and oregano served on ciabatta.