Over sized meat filled ravioli with light Italian breading, served with our Italian style red sauce.
Cheese stuffed ravioli with light Italian breading. Served with our Italian style red sauce.
Fresh mozzarella coated with seasoned bread crumbs, fried and served with marinara.
A blend of artichokes, aged cheddar, mayo, freshly grated Parmesan and minced garlic on a toasted baguette.
Large fresh whole wings fried and tossed in our house-made wing sauce, served with celery and ranch dressing.
Served with your choice of honey-Dijon or hickory-smoked barbecue sauce on the side.
Fresh thin sliced potatoes fried crisp to order and served with malt vinegar.
Comes with one basic topping.
Our signature soup.
Iceberg and romaine lettuce, red onions tossed with freshly grated Parmesan, diced pimentos, provel cheese and our house vinaigrette dressing.
Iceberg and romaine lettuce topped with grilled chicken, crispy bacon, chopped egg, diced tomatoes, and blue cheese crumbles.
Iceberg and romaine lettuce with red onion green pepper, cucumber, kalamata olives, feta cheese and pepperoncini, tossed with our Greek dressing.
Romaine lettuce tossed with red onions, homemade croutons, freshly grated Parmesan cheese and our own Caesar dressing.
Iceberg and romaine lettuce topped with julienne mesquite-smoked turkey, Provel cheese, chopped green onion, black olives, pepperoncini, and a tomato wedge.
Tender spinach leaves tossed with sliced mushrooms, red onions, crisp bacon, hard-cooked egg, feta cheese and croutons in our hot bacon dressing.
Iceberg and romaine lettuce, with red onion, grated cheddar cheese, tomatoes, cucumbers, and julienne Cajun chicken and Parmesan cheese.
Iceberg and romaine lettuce with white albacore tuna salad, fresh tomatoes, cucumber, olives, and hard-cooked egg.
Crisp iceberg and romaine lettuce, pepperoncini, fresh tomatoes, and black olives.
Braunschweiger on a seeded French baguette layered with crisp bacon, lettuce, tomatoes, red onions, and a special dressing.
Smoked breast of turkey, fresh spinach leaves, white cheddar cheese, tomato, and crisp bacon served on grilled sourdough with lemon-pepper mayo.
Sliced turkey breast piled high with Swiss cheese, crisp bacon, lettuce, and tomatoes. Served on whole-wheat with mayo.
Grilled bacon piled high with lettuce, tomato, and mayo. Served on toasted 9-grain bread.
Lightly seasoned all-white-meat chicken tossed with celery and mayo, served with lettuce and tomato on whole-wheat bread.
White albacore tuna salad with sliced tomato, avocado, and sprouts, served on whole-wheat bread.
Crispy chicken tenders tossed in Buffalo wing sauce with lettuce, onion, cheddar cheese, and ranch dressing.
A savory hot sandwich piled high with thinly sliced pepper pastrami, and Swiss cheese. On toasted rye with lettuce and tomato.
Quarter pound split and grilled, with your choice of chili, cheese, onions, or hot Bavarian kraut.
Marinated grilled chicken breast topped with melted Swiss cheese, bacon, lettuce, and tomato. Served on a toasted kaiser roll with a side of honey-Dijon dressing.
A generous portion of lean roast beef served on toasted garlic bread, with melted Provel, au jus on the side.
Marinated grilled chicken breast with melted pepper cheese, pepperoncini, red onion, lettuce & tomato on a toasted kaiser roll lemon pepper mayo on the side.
Cucumber, red onion, lettuce, tomato, sprouts, Provel cheese, and dill spread. Served on thick sliced wheat bread.
Lean corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing, grilled on sourdough rye bread.
Lean corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing, grilled on sourdough rye bread.
All natural Wisconsin white cheddar grilled on whole wheat bread, topped with sliced tomatoes, avocados and sprouts.
Seasoned cod, lightly breaded, served with American cheese, lettuce & tomato on a kaiser roll with a side of tartar sauce.
Half of Turkey club, with choice of a small house salad or a bowl of soup.
The best in town.
A single with melted cheddar cheese and crisp bacon.
A single with sauteed mushrooms and Swiss cheese.
Two beef patties with grilled onions, American, and Swiss cheese. Served on grilled sourdough bread.
Fresh ground turkey seasoned with garlic, onion, fresh basil, and Parmesan Reggiano.
Fresh ground bison 98% lean.
Two tender cannelloni noodles stuffed with beef and spinach and baked in a rich red sauce. Topped with Provel cheese.
Baked in a rich tomato cream sauce.
Meat filled with homemade meat sauce.
Comes with homemade meatballs.
Comes with homemade meat sauce.
An abundance of seasoned beef, ricotta, provel, mozzarella and parmesan cheese with tender lasagna noodles and our spicy red sauce.
Spinach, carrots, onions, skim mozzarella and Parmesan cheese, between layers of pasta. Baked in our red sauce and smothered in Provel cheese.
A cafe Manhattan favorite. Deep fish, freshly baked and warm from the oven.
Deep dish, tart cherry pie freshly baked and topped with a brown sugar and cinnamon topping.
Served the old fashioned way with two scoops of vanilla ice cream.
Orange soda with two scoops of vanilla ice cream.
Coca Cola with two scoops of vanilla ice cream.
Fitz's root beer and chocolate syrup with vanilla ice cream.
Fresh and bubbly! Flavored with one of syrup: vanilla, cherry, chocolate, or strawberry.
Chocolate syrup, milk, and seltzer.
Two scoops of vanilla ice cream with your choice of one topping with whipped cream, and a cherry.
Super moist fudge brownie topped with vanilla ice cream, covered in hot fudge, caramel, whipped cream, nuts, and a cherry.
Served the way you remember with the tin mixing cup on the side so you can pour your own.
Served with a chilled mug.
Served with a chilled mug.
Served with a chilled mug.