Warm radicchio, balsamic vinegar, pine nuts, golden raisins and grilled bruschetta.
Wrapped Belgian endive stuffed with fresh mozzarella.
Tomatoes, basil, burrataand arugula pesto over bruschetta.
Arugula, radicchio and Belgian endive with Parmigiano Reggiano, grapes, hazelnutsand balsamic sherry vinaigrette.
With grated pecorino, sea salt croutons and lemon-anchovy vinaigrette.
Over Belgian endive with grilled nectarines, candied pecans, gorgonzolaand orange vinaigrette.
Over citrus and fennel salad with castelvetrano olives and pistachio.
Tomato, basil, fresh mozzarella.
With guanciale, spring vegetables, mintand pecorino.
Pancetta and fresno chilis.
Roasted red peppers, tomato, mozzarellaand Parmigiano-Reggiano.
Mushrooms and light garlic cream.
Tomato, arugula and herbed butter.
With citrus butter over sauteed spinach.
Cured, smoked ham with peperonata, fresh mozzarellaand arugula pesto on sea salt ciabatta.
With horseradish aioli and fresh arugula.
Zucchini, roasted red peppers, basil pestoand smoked mozzarella grilled on ciabatta.
Dark chocolate cake layered with chocolate mousse and topped with chocolate ganache.
A flourless lemon coconut cake filled with mascarpone cream.
Ladyfingers soaked in kahlua and espresso, layered with marsala mascarpone and dusted with cocoa.
Light Italian cream dessert served with raspberry sauce.
With chocolate and hazelnuts.