A gooey, fresh-baked chocolate chip cookie served hot from our brick oven topped with Arbuckle's french vanilla ice cream, whipped cream and chocolate syrup.
Delicious and made locally at Mizzou!
The same enormous house-made chocolate chip cookie from our Chocolate Chip Cookie Sundae, without all the fixings,
A scoop of delicious Arbuckle's french vanilla ice cream in flat branch hand-crafted choose a soda.
Our signature dessert! A rich chocolate brownie made with oil change oatmeal stout, topped with Arbuckle's tiger stripe ice cream, whipped cream and chocolate syrup.
Sourdough bread baked in a sweet cream and cinnamon sauce. Served warm and topped with crème brulee and caramelized sugar. Finished with a bourbon caramel sauce Serves two or more!
Made at the pub!
Made at the pub, and mixed to order at the bar, our sodas have that old-fashioned fountain flavor.
Made at the pub, and mixed to order at the bar, our sodas have that old-fashioned fountain flavor.
Iced tea and lemonade.
Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery, and broccoli for dipping.
Jumbo deep-fried chicken wings in your choice of sauce.
Genuine crab meat patties breaded and deep-fried, with chipotle mayonnaise.
House-fried tortilla chips piled high with cheddar and Jack cheese, jalapenos, tomatoes, scallions, with guacamole, sour cream, and salsa.
A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo. Served with sour cream and guacamole.
Two large twists, salted or not, with our house-made beer mustard.
Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping.
A dozen jumbo deep-fried chicken wings in choice of sauce.
Brew City onion rings with choice of sauce.
Freshly fried pork rinds dusted in creole seasoning and served with roasted garlic sour cream.
Two large twists, salted or not, with our house-made beer mustard.
Pub-made genuine crab meat patties breaded and deep-fried, with chipotle mayonnaise.
Tender chicken breast breaded with our green chili beer, with choice of sauce.
Tender chicken breast breaded with our green chili beer, with choice of sauce.
Crescent city andouille sausage and grilled chicken over penne pasta with green peppers, onion, spicy Cajun cream sauce, and toasted focaccia.
Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia
Columbia's favorite! Deep-fried cornmeal breaded catfish fillets with fries, tartar sauce, and malt vinegar.
Big 8 ounce chop, with mashers, applesauce, and sauteed vegetables.
Your choice of protein topped with two strips of thick cut bacon and guacamole, with a side of steamed broccoli with queso sauce.
No dairy, no gluten, and low carbs. Choice of grilled protein with a side of oil-free sauteed vegetables.
Wild-caught Alaskan Sockeye salmon grilled medium. Topped with cilantro lime butter and served with saffron rice and sauteed vegetables. Cooked medium.
Crispy taco shells filled with spicy adobo steak, southwestern slaw and pico de gallo, with saffron rice and applesauce.
A pub classic. Hearty lamb stew with oil change stout, peas, and carrots. Topped with mashers and Parmesan cheese. Served with house-made applesauce, fresh spent grain roll, and honey butter.
Rubbed and smoked in house for 8 hours. Smothered in BBQ sauce and served with mashers and sauteed vegetables.
House-made English-style sausages over mashers with portobello gravy, applesauce, beer mustard, and a spent grain roll.
10 to 12 oz. cut grilled and topped with bourbon BBQ, sauteed onions and chopped bacon. Served with mashers and sauteed vegetables.
Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, with saffron rice and applesauce.
Fresh chimichurri sauce over wild Alaskan salmon, with saffron rice and sautéed vegetables cooked medium.
Chipolte-lime marinated flap steak, over saffron rice, topped with spinach con queso, pico de gallo, poblano straws, with sauteed vegetables
Two house-made cheddar bratwurst with mashers and sauteed vegetables
A 10 to 12 ounce prime-cut CAB beef KC Strip topped with Al's steak butter, with mashers and sautéed vegetables.
Grilled chicken breasts topped with red pepper coulis, fresh basil and blue cheese with mashers and sauteed vegetables
House-made Italian sausage, mushrooms, and mozzarella. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Thick cut pepperoni and mozzarella cheese. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and Jack cheeses. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Thick-cut pepperoni, house-made Italian sausage, ham, bacon, and mozzarella cheese. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Brushed with olive oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and Jack cheese. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
The classic. Diced tomatoes, garlic, basil, fresh mozzarella, and Parmesan. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Ham, red onions, pepperoncini, roasted garlic vinaigrette, provolone and mozzarella.
Meat-free sausage, green and red peppers, red sauce, mozzarella. Finished with fresh basil.
Ham, bacon, pineapple, cheddar and Jack cheese. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Bay shrimp, house-made basil pesto, red peppers, feta and mozzarella cheese. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Artichokes, black olives, red onions, broccoli, pineapple chunks, jack and cheddar cheese
House-smoked salmon, basil pesto, red peppers, mozzarella cheese.
House-made Italian sausage, pepperoni, green pepper, onion, black olives and mozzarella. Hand-tossed sourdough crust baked in our stone hearth oven with house-made tomato sauce.
Fried egg, bacon, cheddar cheese.
Served with chokes and cheese.
One-half pound of lean Angus ground beef, with cheese on our toasted artisan bun.
Choice of cheese.
Our Classic Pub Burger with BBQ sauce, sauteed onion, bacon, and Monterey Jack cheese.
Cajun spices, bleu cheese.
1/2 pound burger, blackened, Buffalo sauce, pepper jack and jalapenos.
Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese.
Sliced grilled chicken breast, strips of thick cut bacon, fresh tomatoes, crisp lettuce, cheddar and Jack cheese, in a tomato-flour tortilla, with ranch salsa dressing.
Grilled chicken breast slices, avocado, and bacon on toasted focaccia with honey mustard sauce on the side.
Thinly-sliced house-smoked Angus beef, Jack cheese, and sauteed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce.
Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, on a sourdough baguette, with stout-horseradish cream sauce.
Chunks of tender chicken, with sauteed onions and peppers and American cheese on a sourdough baguette, with stout-horseradish cream sauce.
Smoked turkey, Swiss cheese, and sauteed onions, and mushrooms on a toasted sourdough baguette, with BBQ sauce.
Smoked bacon, locally grown basil, heirloom tomatoes, fresh mozzarella, foccacia.
Thin pastrami, sauerkraut, and Swiss cheese on toasted rye with house made 1000 Island dressing.
Smoked turkey, sauerkraut, and Swiss cheese on toasted rye with house made 1000 Island dressing.
Grilled chicken, sauteed onions and peppers, saffron rice, and tomatoes wrapped and topped with enchilada sauce and spinach con queso. Served with tortilla chips, guacamole, and sour cream.
Sliced tuna, mixed greens, scallions, carrots, pickled ginger, saffron rice wasabi cream and honey Sriracha wrapped in a large tortilla.
Beer battered cod plank fried and served on a toasted baguette with tartar sauce.
Pepperoni, ham, roasted garlic vinaigrette, smoked provolone, pepperoncini, red onions. Baked in the stone-hearth oven and served with choice of side.
Marinated and grilled portobello mushroom, shredded carrots, creamy Boursin cheese on a spent grain bun.
Delicious house-made Corned Beef simmered in Flat Branch beer, topped with Swiss cheese on a sourdough baguette.
Deli-style chicken and avocado salad, toasted artisan bun
A six-ounce ahi tuna steak, sesame slaw, heirloom tomatoes, honey-soy sauce, foccacia bread
Adobo pork, southwestern slaw, rice, pico de gallo, cheddar and Jack cheese in a sun-dried tomato wrap, sour cream.
House-made Italian sausage and beef meatballs, zesty red sauce, mozzarella cheese, fresh basil, sourdough baguette
Ham, turkey, pepperoni, provolone, cheddar, lettuce, red onion, tomato, pickle, foccacia bread with chipolte mayo
Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.
Creamy tomato base, with celery, onions, and mushrooms, and our house-made buttery croutons.
Mixed greens, apples, grapes, feta, red onions and pecan vinaigrette.
Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and Jack cheese, with ranch salsa dressing.
Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons.
Grilled chicken breast, chopped lettuce, red onions, grape tomatoes, Parmesan cheese, pub-made Caesar dressing.
Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons.
Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons.
Chopped lettuce, green chili fried chicken, smoked bacon, cheddar and Jack cheese, cherry tomatoes, and red onions. Topped with house-made croutons and ranch dressing.
Greens, fresh pears, dried cherries, blue cheese, red onions, toasted walnuts, with pecan vinaigrette dressing.
House-made patty of oats, rice, tofu, spinach, red peppers, pecans, and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto.
Tender ravioli stuffed with squash, cheese and herbs, topped with coconut curry pesto with carrots, scallions, Parmesan, and toasted almonds, toasted focaccia.
Tender ravioli stuffed with squash, cheese and herbs, topped with coconut curry pesto, carrots, scallions, Parmesan, toasted almonds, served with toasted foccacia
Marinated and grill portabello mushrooms, shredded carrot, creamy boursin cheese on a spent grain bun
Seared spinach ravioli, meat-free veggie sausage, sautéed onions, green & red peppers simmered in a red sauce with a splash of cream. Parmesan cheese, toasted focaccia
This baby might not be super plush, but it's HUGE! A full 1000 feet long, about 3000 sheets, this roll is equal to approximately 12-18 standard rolls. *** Limited Supply ***
1 gallon of cold delicious 2% milk. Save yourself a trip to the grocery store.