10 breaded beef raviolis baked until golden brown. Served with marinara for dipping. Add sauces for an additional charge.

French roll brushed with melted garlic butter, topped with cheese and baked until golden brown. Add sauces for an additional charge.

House-made, rich and creamy.

House-made artichoke dip served with toasted garlic bread.

French roll brushed with melted garlic butter and baked until golden brown. Add house-made ranch for an additional charge.

3 beef and pork meatballs simmered in marinara. Add melted provel cheese for an additional charge.

10 breaded raviolis stuffed with ricotta, mozzarella, Romano, and Asiago cheese, baked until golden brown. Served with marinara for dipping.

Corkscrew shaped pasta tossed with creamy dressing and chopped peppers and onions.

Chopped romaine, topped with ham, bacon, Roma tomato, provel cheese croutons. Served with ranch.

Fresh leaf lettuce tossed with red onion, pepperoni, black olive, and pepperoncini, topped with croutons. Served with our house creamy Italian dressing.

Caesar salad - romaine tossed with chopped red onion and creamy caesar dressing, topped with Parmesan and croutons.

Large house salad topped with tomatoes, mushrooms, peppers, cucumbers, olives, and provel cheese. Served with our house vinaigrette.

Spaghetti tossed in creamy Alfredo with squash, carrots, crushed red pepper, broccoli and mushrooms, topped with marinara.

Fettuccine tossed in our creamy Alfredo with herb-roasted chicken.

Cavatelli in our spicy tomato and cream sauce with Italian sausage, mushrooms and crushed red pepper.

Cavatelli tossed in hearty meat sauce, topped with melted provel cheese.

Spaghetti in our signature marinara tossed with three jumbo meatballs.

Fettuccine in creamy Alfredo with herb-roasted chicken breast and sweet red peppers.

Rotini tossed in our creamy Alfredo, herb-roasted chicken breast, peas & sautéed mushrooms. Topped with melted Provel cheese.

Fettuccine in creamy Alfredo with shrimp, broccoli and mushrooms.

Fettuccine tossed with steamed vegetables in our house pomidori sauce.

Custom blend of cheese wrapped in tortellini tossed in our house pink sauce with mushrooms and peas.

Fettucine in a light ponidori sauce, tossed with shrimp and olives.

Moist chocolate bundt cake with a warm chocolate syrup filled center.

New York style cheesecake smothered in strawberry syrup.

Coffee-flavored Italian cake like custard dessert.

Delicate cannoli shells stuffed with a sweet Italian creme and chocolate chips.

Blueberry, blackberry, and raspberry tart mixed with spices and baked in a hand-crimped crust.