Taj Mahal Indian Cuisine

Tender pieces of fish dipped in a delicately spiced batter and fried to perfection.

Each dipped in spiced chickpea batter and fried to perfection.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Crisp fried turnover filled with delicious, mildly spiced potatoes and green peas.

Crisp fried turnover filled with mildly spiced ground chicken and vegetables.

Chicken samosa, chicken pakora, vegetable pakora, vegetable samosa and panner pakora.

Tender pieces of chicken dipped in a delicately spiced batter and fried to perfection.

Homemade cheese dipped in a spiced batter and fried to perfection.

Spiced potato and green pea patties delicately grilled.

Each dipped in spiced chickpea batter and fried to perfection.

Lentils cooked slowly with Indian spices.

Soup prepared with chicken broth and spinach with a touch of Indian spices.

Fresh vegetables with an extra touch of spices.

A special south Indian creation made with lentils, chicken and a touch of specially blended herbs and spices.

Round-shaped whole wheat bread baked in the tandoor.

Unleavened soft flat bread.

A multi-layered whole wheat bread with melted butter and cooked on the grill.

Freshly baked bread with your choice of spinach, potatoes, green chili, onion, cauliflower or cheese as stuffing.

Deep fried whole wheat flour.

Large fluffy bread deep fried.

Teardrop-shaped traditional Punjabi bread seasoned with fresh garlic, baked in the tandoor.

Whole wheat bread with your choice of spinach potatoes, green chili, onion, cauliflower or cheese as stuffing.

Naan bread stuffed with a delicately spiced mixture of shredded chicken and authentic spices.

Naan bread stuffed with a delicately spiced mixture of minced lamb and authentic spices.

Unleavened baked bread with cashews, pistachios, raisins and cherries.

Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Combination of chicken, lamb and shrimp. Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Sauteed in spices and served with raita.

Lentils cooked in butter with fresh onions, ginger, garlic and tomatoes.

Chickpeas, onions and tomatoes in a rich sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes and Indian spices.

Potatoes cooked with fenugreek leaves, Indian herbs and spices.

Vegetable fritters cooked in yogurt with spices.

Fresh okra cooked with onions and tomatoes in a pepper-laced sauce with Indian herbs and spices.

Shredded Indian cheese cooked with creamy masala sauce and spices.

Homemade Indian cheese stuffed in vegetable balls and cooked in a mildly spiced cream sauce.

Spinach cooked with lightly fried homemade cheese cubes in a mildly spiced cream sauce.

Green peas and lightly fried homemade cheese cubes cooked in a mildly spiced cream sauce.

Cubes of fresh cheese cooked with bell peppers tomatoes and onions in a creamy sauce.

Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Whole eggplant partially roasted in the tandoor before being mashed with tomatoes, onions and then simmered with mild spices and cream sauce.

Exotically prepared in a mildly spiced sauce.

Exotically prepared in a mildly spiced sauce.

Minced spiced fish balls gently fried and cooked in a creamy sauce of onions, tomatoes, ginger and garlic.

Fresh spinach prepared with shrimp, coriander and other fragrant herbs in a cream sauce.

Shrimp cooked with potatoes, onions, tomatoes ginger and garlic in a hot and spicy sauce.

Shrimp cooked with nuts in a mildly spiced creamy sauce.

Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Broiled pieces of shrimp or fish cooked with onions tomatoes and ground spices in a mild creamy sauce.

Broiled pieces of shrimp or fish cooked with onions, tomatoes and ground spices in a mild creamy sauce.

Lamb cooked in rich kashmiri masala sauce.

Lamb cooked with nuts in a mildly spiced creamy sauce.

Tender cubes of lamb cooked with spinach and enhanced with Indian spices.

Minced lamb cooked with green peas and Indian spices.

Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Marinated, broiled over flaming charcoal and sauteed on the grill with spices, bell peppers, onions tomatoes, green chili, mushrooms, ginger and garlic.

Boneless lamb deliciously spiced and cooked in a sauce made from lentils.

Lamb cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.

Pieces of lamb sauteed in a karahi (wok) with bell peppers, onions, tomatoes, ginger and garlic.

Tender pieces of goat with bones cooked in yogurt with traditional Indian spices.

Pieces of goat with bones cooked in Indian pickle sauce.

Marinated boneless lamb cubes cooked over charcoal in a deliciously spiced creamed onion tomato masala.

Goat with bones in a rich kashmiri masala sauce.

Fresh chicken exotically prepared in a light mildly-spiced gravy.

Fresh chicken exotically prepared with potatoes in a hot-spiced gravy.

Boneless chicken cooked with spinach and enhanced with Indian spices.

Boneless pieces of chicken cooked with fenugreek leaves, herbs and spices.

Marinated chicken breast broiled over flaming charcoal and sauteed on the grill with bell peppers onions, tomatoes, green chiles, mushrooms, ginger garlic and spices.

Boneless chicken cooked with nuts in a mildly spiced cream sauce.

Chicken sauteed in karahi (wok) with onions, bell peppers, tomatoes, ginger, garlic and enhanced with spices.

Boneless, broiled chicken cooked with onions, tomatoes and ground spices in a cream sauce.

Shredded tandoori chicken cooked in a creamy sauce of onions, tomatoes and spices.

Boneless chicken deliciously spiced and cooked in a sauce made from lentils.

Spring chicken marinated in yogurt, fresh spices and lemon then broiled over flaming coals in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and broiled over flaming coal in the tandoor.

Diced boneless chicken breasts marinated in the house special recipe of herbal spices then broiled in the tandoor.

Ground lamb marinated with herbs and spices then broiled on skewer over charcoal in the tandoor.

Tender morsels of lamb marinated in the house special recipe then broiled in the tandoor.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Tandoori chicken, tikka, boti, seekh kabab and shrimp.

Cubes of fish marinated in spices and broiled over flaming charcoal in the tandoor.

Tender lamb chops marinated in a special house recipe and broiled over flaming charcoal in the tandoor.

A complete combination of vegetarian dishes; two vegetable curries, daal, raita, naan, rice and dessert.

Your choice of lamb chops, chicken, shrimp, seekh kabab or fish broiled in the tandoor and sauteed on the grill in herbs and spices with bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic. Served with naan, rice, raita and dessert.

A complete meal with soup, a mixed tandoori platter, chicken or lamb curry, a vegetable dish, naan, rice, raita and dessert.

A thin and crispy lentil flat bread.

A sweet accompaniment to delight your meal.

Plain homemade yogurt.

Homemade yogurt blended with cucumbers, carrots, red onions, tomatoes and spices.

Fresh chopped tomatoes, cucumber, bell peppers, red onions, carrots, lemon and spices.

Served with curly fries.

Served with curly fries.

Dumplings made of dry milk, deep fried and soaked in a cardamom syrup.

Basmati rice pudding served with almonds and pistachios.