Bangkok Gardens

Home-made steamed thai dumplings.

A veggie version of our fried dumplings made with tofu.

Seasoned pork wrapped in egg roll skins.

Vermicelli rice noodles, romaine lettuce, mint, sweet basil, cucumbers, & your choice of meat (chicken, shrimp, beef, pork, or tofu) rolled in rice paper. Served with plum sauce and peanut sauce.

Served with a peanut and a sweet & sour sauce.

Wings have done our way!

3 samosas, 2 village rolls, 3 veggie dumplings.

Mussels, shrimp, and squid. Garnished with basil, mint, cilantro and green onions.

Ground pork, celery, carrots, onions, & ginger.

Grilled chicken marinated in yellow curry & coconut milk with homemade peanut sauce.

Fried egg rolls made with pork or vegetarian.

Filled with potatoes, peas, & curry. Served with homemade sweet & sour sauce.

Served with sweet & sour sauce.

Served with cocktail sauce.

Secret herbs and spices. Garnished with crushed peanuts.

Two steamed dumplings, one village roll, sa-tay & two ladyfingers.

Romaine lettuce mix with caramelized sliced onions, sliced button mushrooms, tomato, & garnished green onions with stir-fried meat choices.

Bed of lettuce, shredded carrots, and crispy egg noodles mixed with fresh tomatoes, choice of meat, topped with green onions, cilantro, mint, and sweet basil.

Rice noodles, cabbage, bean sprouts, & egg, garnished with peanuts, green onions, & fresh lime. Our most popular dish.

Rice noodles, cabbage, broccoli, carrots, onions, and zucchini in a teriyaki style sauce.

Lo mein noodles bathed in green curry coconut milk and garnished with green onions, and basil.

A spin on our phat Thai, cooked with a home-made peanut sauce to give a richer flavor.(dishes that start at a level 2 medium).

Stir-fried broccoli, carrots, onions, zucchini, in an oyster sauce broth over a bed of crispy egg noodles.

A combination of phat sieu vegetables and sauce with lo mein noodles.

Vermicelli rice noodles on a bed of lettuce garnished with shredded carrots, green onions, cilantro, mint, basil, & chicken satay with a side of cucumber dressing. Topped off with crushed peanuts.

Stir-fried ground pork or beef with onions, garnished with green onions, fresh mint, spices, & sliced cucumbers.

Stir-fried broccoli, carrots, onions, zucchini, yellow curry & oyster sauce.

Chicken coconut curry stew, with bamboo shoots, carrots, & sweet peas. Topped with green onions. (dishes that start at a level 2 medium).

Stir-fried green bell peppers, onions, carrots, zucchini, & tomatoes in our homemade sweet & sour sauce.

Thinly sliced tenderized pork deep-fried in a spiced batter & served with stir-fried veggies. (dishes that start at a level 2 medium).

Lightly stir-fried green & red peppers, zucchini, carrots, & onions with cashews.

Green peppers, snow peas, carrots, onions, & zucchini stir-fried in Thai basil & oyster chili paste. (dishes that start at a level 2 medium).

Squid, shrimp, & crab along with mushrooms, onions, zucchini, & tomato garnished with green onions, & cilantro, is served in a traditional fire pot.(dishes that start at a level 2 medium).

Stir-fried green peppers, carrots, onions, & bamboo shoots in a sweet & tangy hot sauce. (dishes that start at a level 2 medium).

Stir-fried pineapple with green & red bell peppers, carrots, zucchini, & onions in a semi-sweet thin oyster sauce.

Ginger stir-fried with garlic, carrots, broccoli, zucchini, & onions.

A fiery hot & sour shrimp soup with lemon grass, mushrooms, onions, tomatoes, zucchinis, & lime blended with a variety of Thai spices.

Stir-fried green bell peppers, onions, carrots, bok- choy cabbage, zucchinis, lemon pepper zest, sesame seed oil, & oyster sauce.

Stir-fried broccoli, carrots, zucchini, & onions with oyster sauce.

Stir-fried broccoli, carrots, zucchini, & onions with a garlic sauce.

Stir-fried broccoli, carrots, zucchini, & onions with a garlic sauce.

Stir-fried broccoli, carrots, zucchini, & onions, garnished with green onions.

Eggplant, potatoes, onions, & carrots in a thick curry sauce. Topped off with green onions.(dishes that start at a level 2 medium).

Choice of veggie or pork dumplings cooked with bok-choy, mushrooms, and onions in a fiery tomato-based soup. Garnished with green onions and cilantro. (dishes that start at a level 2 medium.)

Your choice of either red or green curry, garlic, bamboo shoots, carrots, onions, green peppers,& snow peas with lime juice & oyster sauce. (dishes that start at a level 2 medium).

A tangy creamy coconut milk soup with ginger, galangal, lime leaves, onions, and chicken. This dish is garnished with green onions, cilantro, & lime.

Baby corn, straw mushrooms, carrots, & onions stir-fried in oyster sauce, topped with crushed peanuts & green onions.

Squash, sweet potato, garlic, & onions in a blend of curries & coconut milk stew. Topped with green onions.