Hemingway's Wine and Bistro

thinly sliced beef tenderloin served with capers, reggiano cheese and pickled fennel with a dijon coulis

hemingway's hand selected cheeses, sliced prosciutto, salami, marinated olives and italian hummus served with grilled toast points, priced daily

grilled toast points combined with toppings of smoked tomato relish, basil pesto, and hemingway's house-made hummus.

priced daily, assorted gourmet cheeses with crackers, grapes & mostarda

warm goat cheese, tomato and olive with toast points

stuffed with cream cheese, garlic and freshly sauteed vegetables

seared to perfection and served with a house-made chipotle aioli and topped with cilantro oil

four jumbo prawns, with housemade sauce

with a pommagranite champagne butter

fresh roma tomato and bleu cheese tart, served over mixed field greens tossed in a parsley balsamic oil

grilled fresh gulf shrimp tossed in a hot-n-sweet sauce topped with sesame seeds and served over a bed of mixed field greens

served with the chef's garlic butter infused with pernod and served with toast points

succulent poached duck, sauteed wild mushrooms, gruyere cheese and roasted garlic, folded in a hemingway's famous house-made crepe

caramelized red onions, roasted red peppers, sauteed mushrooms, melted swiss cheese and sliced skirt steak

fresh ham, tart apples, warm brie and walnuts drizzled with champagne honey dijon

succulent poached duck, diced mangoes, onions, red peppers and goat cheese topped with a cilantro cream sauce

tender sliced veal and sauteed with lemon grass, grape tomatoes, and spinach in a white wine butter sauce

fresh eggplant, zucchini, yellow squash, roma tomatoes, red peppers and onion ratatouille sauteed with roasted garlic and fresh herbs

sauteed shrimp, basil, proscuitto and spinach in a red pepper cream sauce

priced daily

priced daily

mixed greens, roma tomatoes, carrots, cucumbers and parmesan cheese served with your choice of dressing

tender crab meat and diced red peppers tossed in a green goddess dressing

with grape tomatoes, roasted red peppers and bleu cheese dressing

with bacon dressing. finished with a toast point and poached egg

fresh mixed greens tossed in a portreduction with air dried strawberries, spiced pecans and sliced prosciutto

romaine lettuce, grape tomatoes, parmesan crisps and baked croutons tossed in our

golden, chiogga and red beets, slowly roasted and served over mixed greens with spiced pecans, goat cheese and a white balsamic vinaigrette

asparagus, lightly grilled, salted potatoes tossed in a creme fraiche dressing, marinated red onions on top of carta musica bread and mixed field greens

with shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonade of basil, chili flakes in a white wine butter sauce

with grilled chicken, kalamata olives, roma tomatoes, grilled asparagus, in a chicken stock reduction. finished with parmesan cheese

thinly sliced ham, melted gruyere cheese, and horseradish mayonaise dipped in an egg batter and sauteed until golden brown

grilled chicken and bacon with caramelized onions, melted provolone cheese, and a chipotle aioli

shaved leg of lamb with caramelized red onions, roasted red peppers, and an eggplant spread

ground tenderloin and k.c. strip stuffed with roasted garlic and boursin cheese

with lemon juice and parmesan cheese

with an orange zest

with garlic and white wine