Room 38 Restaurant & Lounge

Spring greens, thinly sliced seared prime rib, bleu cheese, toasted walnuts and dried blueberries, served with a balsamic reduction.

Mixed greens, chopped carrots, sweet red peppers, mandarin oranges, grilled chicken breast and fried wonton strips, served with our Asian sesame dressing.

Mixed greens, fresh tomatoes, kalamata olives, cucumbers, feta cheese and pepperoncinis, served with our Greek dressing.

Spring greens, dried cranberries, walnuts, feta cheese and artichoke hearts, served with our orange cranberry vinaigrette.

With a Gorgonzola cream sauce.

Lightly sea salted.

Tossed with cayenne and rock salt.

Steamed or wok fried with garlic.

With fresh vegetables and tortilla chips.

With fresh vegetables and tortilla chips.

With fresh vegetables and tortilla chips.

With a sweet Thai chili dipping sauce.

With a horseradish aiolis.

With a ginger soy sauce.

With a pepperjack dipping sauce.

Roasted turkey breast and spiced fresh pear, over an olive oil and mozzarella flatbread.

Grilled chicken, red peppers and green onions over sweet and spicy BBQ sauce, topped with fresh cilantro.

Fresh crab meat, shrimp and lobster with a garlic white wine cream sauce, topped with fresh tomatoes and green onions.

Grilled steak with onions, green peppers and mushrooms over a flavored cream cheese spread, topped with pepperoncinnis.

Mix of roasted vegetables over olive oil and roasted garlic, topped with feta.

Grilled chicken breast, topped with sauteed mushrooms, bacon, Swiss cheese and an asiago garlic sauce, served on toasted sourdough. Includes your choice of side.

Golden fried, topped with a spicy Parmesan mayo. Includes your choice of side.

Eight oz. certified Angus beef, guacamole, fresh pico de Gallo, pepper jack cheese and fried egg, served naked or on toasted ciabatta. Includes your choice of side.

Grilled chicken breast, our house cream cheese spread, sauteed peppers and onions, topped with mozzarella and pepperoncinis, served on toasted baguette.

Smoked salmon with cream cheese and capers, fresh cucumber, onion and tomato, served open faced on toasted focaccia. Includes your choice of side.

Grilled portobello, with our roasted red pepper spinach and artichoke dip, topped with fresh lettuce, tomato and cucumber, served open faced on toasted focaccia. Includes your choice of side.

Thinly sliced prime rib and mozzarella. Includes your choice of side.

Jerk seasoned grilled chicken, topped with a pineapple aioli. Includes your choice of side.

Turkey, bacon, tomato, lettuce, sprouts and a cream cheese spread. Includes your choice of side.

Tender bistro filet topped with crab and lobster sauteed in a Parmesan cream sauce. Includes your choice of side.

Pan seared in a white wine chipotle sauce and served over grilled cheddar polenta.

Served with orange honey chipotle dipping sauce.

Pan seared with garlic and white wine, served over fresh tomato with shaved prosciutto and a balsamic drizzle.

Served with wonton chips or sliced cucumber.

Topped with dried cranberries and a sweet port wine reduction.

Served with cheese, ketchup and mustard.

Medium rare ahi tuna, topped with an oyster aioli, shredded carrot and baby greens.

With a Thai peanut sauce.

Grilled salmon bites with a chili lime glaze over flash fried spinach.

Topped with Gorgonzola and a port wine reduction with sauteed spinach.

Grilled chicken, tomatoes, spinach, mozzarella and pasta shells tossed in a spicy marinara.

Tender sweet and spicy braised ribs.

Medium rare ahi tuna with oyster aioli,shredded carrots and baby greens.

Topped with mango salad, vinegar slaw, and orange honey chipotle sauce inside out house made tortillas.

Topped with raspberry beurre blanc.

Pasta mixed with red and yellow peppers, olives, feta cheese and topped with olive oil.

Call restaurant for soup of the day.

Mixed greens, chopped carrots, sweet red peppers, mandarin oranges, grilled chicken breasts and fried wonton strips, served with our Asian sesame dressing.

Mixed greens, chopped carrots, kalamata olives, cucumbers, feta cheese and pepperoncinis, served with our Greek dressing.

Spring greens, dried cranberries, walnuts, feta cheese and artichoke hearts, served with our orange cranberry vinaigrette.

Spring greens, thinly sliced seared prime rib, blue cheese, walnuts and dried blueberries, served with a balsamic reduction.

Grilled chicken, red peppers and green onions over sweet and spicy BBQ sauce, topped with fresh cilantro.

Fresh crab meat, shrimp and lobster with a garlic white wine cream sauce, topped with fresh tomatoes and green onions.

Roasted turkey breast and spiced fresh pear, over olive oil and mozzarella.

Grilled steak with onions, green peppers and mushrooms over a flavored cream cheese spread, topped with pepperoncinis.

Mix of roasted vegetables over olive oil and roasted garlic, topped with feta.

Thinly sliced medium rare prime rib piled high and smothered in mozzarella, served on toasted sourdough.

Jerk seasoned grilled chicken breast, topped with lettuce, tomato and a pineapple aioli, served on toasted ciabatta.

Grilled portobello with our roasted red peppers, fresh lettuce, tomato and cucumber served open faced on toasted focaccia.

Turkey, bacon,avocado, tomato and a cream cheese spread, served on toasted whole grain wheat.

Chocolate chip funnel cake drizzled in chocolate and caramel and topped with Oreo cookie crumbles and french vanilla ice cream.

Drizzled in caramel and powdered sugar.

Dark chocolate, raspberry white chocolate and caramel milk chocolate dipping sauces accompanied by skewered marshmallows, sponge cake and fresh strawberries.

Warm gooey butter cake sprinkled with powdered sugar and topped with fresh raspberries and a raspberry glaze.