Sub Zone

Roast beef, ham, turkey and bacon with cheddar cheese, red onion, tomato and hard boiled egg.

Ham, salami, pepperoni and pastrami with provolone cheese, white onion, tomato and banana peppers.

Chicken, provolone cheese, croutons and Caesar dressing tossed with romaine lettuce.

Spinach, sprouts, onion, green peppers, tomato, black olives and cucumber.

Fresh sliced turkey with our baconaise spread and smoked Gouda cheese, topped with bacon, lettuce and tomato.

Bologna, mayo and American cheese, topped with lettuce, tomato, salad oil and Doritos.

Ham, pepperoni, salami and pastrami with melted provolone cheese and topped with mayo, lettuce, tomato, yellow onion, banana peppers and salad oil.

Slow roasted pork with Gates BBQ and cheddar cheese, topped with red onion, pickle and coleslaw.

Buffalo sauce marinated chicken with a jalapeno cream cheese spread and pepper jack cheese topped with lettuce, tomato, yellow onion and pickle.

Roast beef, ham, turkey and bacon with American cheese, mayo topped with lettuce, tomato, red onion and salad oil.

Slow roasted pork with jalapeno cream cheese and pepper jack cheese with sauteed peppers and onions and topped with banana peppers.

Oven roasted chicken drizzled with teriyaki sauce and wasabi mayo, topped with horseradish cheese, pineapple, lettuce, yellow onion and sprouts.

Roast beef, ham, turkey, salami and pepperoni with mayo and Swiss cheese, topped with lettuce, tomato and salad oil.

Fresh crab and shrimp salad with Havarti dill cheese, topped with spinach, sprouts and cucumber.

Homemade traditional chicken salad with Havarti dill cheese, topped with lettuce and tomato.

Roast beef and provolone cheese served with a side of au jus for dipping.

Garden cream cheese spread topped with spinach, onion, green peppers, cucumber, tomato, black olives and sprouts.

Roast beef with American cheese and sauteed peppers and onions.

Braunschweiger with garden cream cheese spread, topped with lettuce, tomato, onion and salad oil.

Honey baked ham with mayo, cheddar and smoked Gouda, topped with lettuce, tomato and salad oil.

Oven-roasted chicken with ranch and provolone cheese, topped with bacon, lettuce and tomato.

Oven roasted chicken and honey baked ham, topped with BBQ sauce, provolone cheese and pineapple.

Oven roasted chicken, bacon and mushrooms topped with provolone cheese and drizzled with a creamy Alfredo sauce.

Bologna, ham, salami, American cheese and mayo topped with lettuce, tomato and salad oil.

Ham, pepperoni, marinara and provolone cheese topped with sauteed peppers and onions and black olives.

Based on the new Orleans muffaletta, with ham, salami, Swiss cheese and mayo topped with lettuce, tomato, onion, olive relish and salad oil.

Fresh, traditional tuna salad topped with lettuce and tomato.

Pastrami, Swiss and American cheese topped with sauerkraut and 1000 Island dressing.

Oven-roasted chicken, sour cream and cheddar cheese, topped with black beans and corn salsa, lettuce, tomato, onion and jalapeno.

Turkey with fresh basil and tomato cream cheese spread, topped with provolone cheese, spinach and tomato, drizzled with balsamic vinaigrette.

Italian beef topped with provolone cheese and drizzled in an onion and sport pepper gravy.

All beef frank, topped with pickles, onion, ketchup, mustard, sauerkraut, celery salt and sport peppers.

Fresh sliced bologna and an all beef frank smothered homemade chili and topped with cheddar cheese and red onion.

Homemade meatballs smothered in marinara and topped with provolone and Parmesan cheese.