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Two homemade buttermilk biscuits topped with sausage gravy, two strips of thick pepper bacon, and served with potatoes o'brian
Belgian style waffles topped with fresh berries, whipped cream, and served with maple syrup and two strips of thick pepper bacon
Scrambled eggs, two strips of thick pepper bacon, and a fresh buttermilk biscuit served with potatoes o'brian
Oatmeal with apples and golden raisins topped with vanilla yogurt, house made granola and fresh fruit
Meal begins with a freshly prepared appetizer and savories selected by our chef
Chef's seasonal choice of a delicious soup or a salad. Our soups are all house-made and our salads are prepared using only the freshest seasonal vegetables topped with our chefs choice of a delicious house-made dressing
Our signature, slow roasted prime rib, perfectly seasoned, topped with cabernet butter and au jus, hand cut into 10 ounce servings. Served with a baked potato and buttery garlic green beans
A succulent one-half chicken seasoned and roasted to perfection. Served with baby vegetables, garlic mashed potatoes and herb infused oil
Pan fried trout filet topped with classic french cream sauce made with chardonnay and toasted almonds. Served with roasted root vegetables and wild rice pilaf
Pan-seared apple brandy glazed pork chop served with butter braised cabbage, garlic mashed yams, and apple brandy sauce
House-made papardelle pasta with seasonal vegetables in a roasted tomato alfredo sauce