Own this business? Learn more about offering online ordering to your diners.
Sparkling water imported from Italy.
Mineral water imported from Italy.
Caffe freddo.
Genmaicha.
Neapolitan bread, tomatoes, garlic, extra virgin olive oil and balsamic reduction. Vegan.
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
6 meatballs. Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Prosciutto, spicy Italian salami, Neapolitan salami and rosemary ham with mustard and Kalamata olives. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Black truffle cheese, fresh mozzarella, goat cheese, Gorgonzola, Parmigiano-Reggiano with dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread. Vegetarian.
Black truffle cheese, goat cheese, Parmigiano-Reggiano, rosemary ham, prosciutto and spicy Italian salami with mustard, Kalamata olives, dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Prosciutto di san daniele, fresh mozzarella, basil, extra virgin olive oil. Served with wood-fire toasted Neapolitan bread.
Sottocenere (which means "under ashes") is a black truffle cheese from venice, Italy, that is made in a unique traditional way of infusing natural truffles into the cheese, and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. Truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, Parmesan, basil, extra virgin olive oil, baked inside our signature Neapolitan dough.
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, homemade pesto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread. Vegetarian.
Burrata, melon, prosciutto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Garlic, parsley, Parmesan and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread. Vegetarian.
Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Italian tomato sauce, fresh mozzarella, pepperoni and spicy Italian salami, Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, homemade Angus beef meatballs, pepperoni, rosemary ham, Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, ricotta cheese, Gorgonzola, Parmesan, garlic, basil, oregano and extra virgin olive oil (no tomato sauce). Vegetarian.
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham red onions, Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, homemade spicy sausage, spicy Italian salami, red chilies, Parmesan, basil and extra virgin olive oil. Spicy.
Fresh mozzarella, shrimp, green bell peppers, red onions, Parmesan, garlic, basil, oregano and extra virgin olive oil, topped with baby arugula after baked (no tomato sauce).
Fresh mozzarella, applewood smoked bacon, homemade spicy sausage, garlic, Parmesan, basil, oregano and extra virgin olive oil, topped with a freshly cracked egg (no tomato sauce).
Italian tomato sauce, fresh mozzarella, Parmesan, basil and extra virgin olive oil, topped with prosciutto and baby arugula after bake.
Truffle cream, fresh mozzarella, mushrooms, Parmesan, basil and extra virgin olive oil, topped with prosciutto and arugula after bake (no tomato sauce).
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, Kalamata olives, Parmesan, basil and extra virgin olive oil. Vegetarian.
Truffle cream, fresh mozzarella, ricotta cheese, mushrooms, black olives, grape tomatoes, Parmesan, basil and extra virgin olive oil, topped with baby arugula after bake (no tomato sauce).
Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olives, Parmesan, basil and extra virgin olive oil.
Homemade pesto, fresh mozzarella, chicken, ricotta cheese, grape tomatoes, Parmesan, basil and extra virgin olive oil (no tomato sauce).
Housemade pesto, sauteed baby spinach, roasted bell peppers, Parmesan, basil, fresh mozzarella, topped with baby arugula, and grape tomatoes after bake (no tomato sauce).
Italian tomato sauce, double (doppio) Parmesan, grape tomatoes, basil, extra virgin olive oil (no mozzarella).
Italian tomato sauce, red onions, grape tomatoes, capers, garlic, basil, oregano, extra virgin olive oil, topped with Italian fillets of anchovies after bake (no cheese)
We hide fresh ricotta cheese in 1/2 of the crust. Italian tomato sauce, fresh mozzarella, ricotta cheese (hidden in the crust), Parmesan, basil and extra virgin olive oil.
Homemade pesto, chicken, fresh provolone, bell peppers, marinara, Parmesan, garnished with homemade pesto.
Angus beef, fresh provolone, marinara, basil, Parmesan, garnished with marinara.
Homemade spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, Parmesan, garnished with marinara.
Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil and Parmesan.
Fresh mozzarella, Parmesan, ricotta, Gorgonzola, garlic, oregano, basil and extra virgin olive oil. Vegetarian.
Angus ground beef sauteed with herbs in our homemade Italian tomato sauce.
Homemade Alfredo sauce, Parmesan tossed with spaghetti.
Homemade Angus beef meatballs.
Homemade pesto sauce with cream, grape tomatoes tossed with orecchiette pasta. Vegetarian.
Homemade cheddar sauce, provolone and Parmesan tossed with orecchiette pasta. Vegetarian.
Homemade arrabbiatta sauce, Parmesan and provolone tossed with penne. Spicy. Vegetarian.
Nutella, strawberries, blackberries and blueberries.
Burrata cheese, pear, honey, king walnuts, candied orange peel, topped with a hint of balsamic reduction.
Our signature Neapolitan dough, baked fresh with Nutella, amarena cherries and ricotta cheese, hidden inside, topped with a hint of balsamic reduction and shredded coconut.
Traditional.
Cream and crushed walnuts.
Ask for today's selection of flavors handcrafted by Italian master gelatiers.
Burrata, roasted bell peppers, arugula, housemade roasted tomato dressing, extra virgin olive oil and balsamic reduction. Served with wood-fire toasted Neapolitan bread.
Burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil. Served with wood-fire toasted Neapolitan bread and balsamic reduction.
Burrato, red beets, grape tomatoes, housemade balsamic vinaigrette dressing, extra virgin olive oil and balsamic reduction. Served with wood-fire toasted Neapolitan bread.