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Cold or hot and spicy.
Tomatoes, red onions, anchovies, with oiland vinegar and oregano.
Provel, Genoa salami.
Artichoke hearts, red onion, green pepper, and Parmesan.
Red onion, green pepper, cucumbers, calamata olives, tomatoes, feta.
Red onion, garlic, carrots, Parmesan, vinegar and olive oil.