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Peppered pork belly and apricot chutney.
Lobster, Key West shrimp, scallops with grilled mushrooms, onions, peppers and topped with our famous chili butter.
Tomatoes, fresh basil, shiitake mushroom, marsala wine. - Brilliant!
Lightly blackened creamy blue cheese crumbles and lobster cream sauce.
Medium rare sashimi grade tuna served over lobster mashed potatoes.
Royal red shrimp, lump crabmeat and our white wine beurre blanc sauce. A CC's classic!
12 Ounces, steak salt. Sauce bearnaise.
Wrapped in double smoked bacon.
Barrel cut and wrapped in smoked bacon.
8 Ounces, steak salt. Sauce bearnaise.
9 Ounces sirloin filet and 2 hand-breaded jumbo gulf shrimp.
Filet mignonettes over lobster mashed potatoes, French fried asparagus, and our lobster Newburg cream sauce.
Wrapped in double smoked bacon.
20 Ounces slow-roasted prime rib cut finished over the live oak fire. (excellent blackened) (please note: we only roast 1 whole prime rib each night so these cuts are very limited).
Sliced filet and sirloin broiled with mushrooms, garlic, peppers, onions, summer squashand zucchini.
Port glazed apple.