Steeped in hot milk served with brown sugar and your choice of stewed apples or fresh fruit.
Homemade sausage gravy.
Filled with artichoke, zucchini, mushroom, tomatoand asparagus.
Buttermilk biscuit with housemade sausage patty, fried egg and cheddar cheese.
Artisan cured prosciutto, artisan greens, swiss cheese, sunny side up eggs. Served with skillet potatoes.
3 eggs, smoked ham, swiss cheese, bell pepper and onions (vegetarian option available).
Creamy grits and seasoned shrimp, cheddar cheese, bell peppersand onions.
Vanilla yogurt layered with fresh fruit and housemade granola.
Belgian waffle served with fresh fruit, powdered sugar, butterand maple syrup.
Sausage, over medium eggand cheddar cheese on a Belgian waffle, with maple syrup. Served with skillet potatoes.
Hand formed 6 Ounces ground Angus patty, over medium egg, baconand cheddar cheese on a brioche bun. Served with skillet potatoes.
Two eggs any style, bacon or sausage and skillet fried potatoes. Served with biscuits and gravy.
Hand-breaded fried chicken on a fresh baked Southern style biscuit topped with our sausage.
Belgian waffle served with fresh fruit, powdered sugar, butterand maple syrup.
Shellfish cakes made with shrimp, crawfish and crab with sunny-side up eggs topped with hollandaise sauce.
Steeped in milk and topped with butter. Served with stewed apples.
Filled with artichoke, zucchini, mushroom, tomatoand asparagus.
Homemade sausage gravy.
Vanilla yogurt layered with fresh fruit and housemade granola.
Biscuit topped with smoked pulled pork, poached eggs and hollandaise sauce.
Cranberry walnut pain perdu with maple bacon syrup. Served with bacon or sausage.
Served with poached eggs and housemade harissa ketchup.
Two eggs any style, bacon, or sausage, skillet potatoes served with biscuits and gravy.
Dark, rich and spicy creole stew with shrimp, oysters, crawfishandouille sausage and okra. Served with fresh steamed rice.
Dark, rich and spicy creole stew with shrimp, oysters, crawfishandouille sausage and okra. Served with fresh steamed rice.
Sausage, over medium eggand cheddar cheese on a Belgian waffle, with maple syrup.
Buttermilk biscuit with house- made sausage patty, fried egg and aged cheddar.
Tender shredded pot roast, pickled red onion and swiss cheese on a pretzel bun.
Hand formed 6 Ounces ground Angus patty, over medium egg, baconand cheddar cheese on a potato bun.
Prosciutto, artisan greens, swiss cheese, fried egg and Dijon.
Fresh mixed greens, fresh sliced tomato, grilled kc strip steak, black pepper-herb balsamic vinaigrette, bleu cheese and crispy fried shallots.
Vegetarian, gluten-free. Spinach, diced green apples, feta cheese, sliced strawberries, candied walnuts, topped with apple cider vinaigrette dressing.
Gluten-free. Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocadoand hard-boiled egg. Served with your choice of housemade dressing.
Vegetarian, gluten-free. Artisan salad greens, carrot, cucumber, cherry tomatoand red onion.
Fresh mixed greens, fresh sliced tomato, grilled kc strip steak, black pepper-herb balsamic vinaigrette, bleu cheese and crispy fried shallots.
Artisan salad greens, carrots, cucumber, cherry tomatoand red onion.
Spinach, diced green apples, feta cheese, sliced strawberries, candied walnuts, topped with apple cider vinaigrette dressing.
Spinach, diced green apples, feta cheese, sliced strawberries, candied walnuts, topped with apple cider vinaigrette dressing.
Large blue point oysters hand breaded in cornmeal and deep fried. Served with housemade tartar sauce.
Vegetarian. Baby rocket greens, roasted beets, goat cheese, candied walnuts and white balsamic-Dijon vinaigrette.
Gluten-free. Mixed greens, bronzed chicken, applewood bacon, bleu cheese crumbles, fresh tomato, avocadoand hard-boiled egg. Choice of housemade dressing.
Vegetarian, gluten-free. Artisan salad greens, carrots, cucumber, cherry tomatoand red onion.
Large blue point oysters hand breaded in seasoned cornmeal and deep fried. Served with housemade creole tartar sauce.
Served grilled or blackened with a side of horseradish sauce and au jus.
Dressed with tartar sauce, tomato, onionand lettuce.
Shaved prime rib grilled, topped with sauteed mushrooms, caramelized onions and melted cheddar cheese. Served on a grilled French loaf.
Juicy pulled pork with bulleit bourbon Barbeque sauce, with fried onion strings and coleslaw served on a buttered brioche bun.
6 Ounces grilled Angus Beef patty. Served with lettuce, tomato, pickleand onion.
Hand formed patty of 8 Ounces beef, 1 Ounces pork belly and 1 Ounces pulled pork, all grilledand topped with cheddar cheese, a fried chicken breast, 1 over-medium egg, green onion aioli and pickled red onions. Served on a toasted brioche bun.
6 oz. grilled chicken breast, topped with artisan greens, swiss cheese, bacon, avocado, tomato, and our red Chile mayo. Served on a pretzel bun.
Hand formed 10 oz. Angus Beef patty stuffed with braised beef short rib, topped with applewood smoked bacon, cheddar cheese, tomato, artisan greens and creole aioli. Served on a pretzel bun.
Tender pork chop coated in glenn's signature bronze spice seared to a bronze color, topped with brown garlic butter.
Gulf shrimp simmered in spicy creole tomato sauce. Served with rice.
Angus chuck braised in red wine sauce.
Dark, rich and spicy with shrimp, oysters, crawfishandouille sausage and okra.
Hand-breaded, tenderized chicken with a creamy sausage gravy.
Crawfish meat, panko bread crumbs. Served with green onion aioli.
Thick potato wedges, freshly diced, fried, spiced with bronze seasoning and served up with a side of Parmesan ranch.
Jumbo tiger shrimp, fried and served on a buttered king's Hawaiian roll, topped with freshly-sliced tomatoes, lettuce and spicy harissa sauce.
Flour tortilla, blackened redfish, shredded lettuce, fruit salsa, creole vinaigrette.
Vegetarian. A medley of roasted vegetables and seasoned quinoa served on a bed of green lettuce.
Gluten-free. Crispy house cut fries, white cheddar cheese, Cajun spiced braised pork, creamy coleslaw and carolina mustard barbeque sauce. Topped with pickled onions.
Creole deviled egg filling, blackening spice and green onions. Topped with your choice of house-smoked salmon or applewood smoked bacon.
Vegetarian. Breaded house sliced pickle chips with creamy Parmesan ranch dipping sauce.
Griddled johnnycakes, artisanal greens, fresh pickled pepper relish and pan seared shrimp. Drizzled with creole vinaigrette.
House smoked pork belly, pimento cheese, fresh tomato jam and arugula. Drizzled with housemade vinaigrette.
Savory cheesecake with house-smoked salmon, mixed bell peppers and sweet onions. Served with fresh fruit and oven baked croustades.
Gluten-free. House brine pork chop bronzed, grilled and finished with a caramelized garlic butter.
Hand formed patty of 8 Ounces beef, 1 Ounces pork belly and 1 Ounces pulled pork, all grilledand topped with cheddar cheese, a fried chicken breast, 1 over-medium egg, green onion aioli and pickled red onions. Served on a toasted brioche bun.
Hand pattied 8 Ounces Angus Beef patty stuffed with braised beef, finished with cheddar cheese, applewood smoked bacon, tomato, mixed greensand house creole aioli. Served on a toasted pretzel bun.
Black beans, poblano, cornand Southern spices folded into a burger patty. Accompanied by butter lettuce, tomato, pickled onionsand swiss cheese. Served on a toasted brioche bun.
Gluten-free. USDA 8 Ounces cab grilled, peppered and bacon wrapped. Topped with bleu cheese glacage, onion straws and homemade worcestershire sauce drizzle.
Sherry braised pork sausage with roasted red and green peppers, onions and cremini mushrooms. Served with yukon gold mashed potatoes and petite green beans. Topped with a mushroom gravy.
One and a half juicy catfish filets, fried in cornmeal and served with creamy tartar sauce.
Grilled 7 Ounces Atlantic salmon marinated in bourbon and brown sugar. Finished with a sweet honey glaze.
Gluten-free. Redfish filet spiced in glenn's cafe blackening spice and seared on a cast iron pan.
A quarter rack of ribs, 4 Ounces of pulled pork and 4 Ounces of prime brisket slow smoked with bulleit bourbon Barbeque sauce.
Pork ribs seasoned in glenn's special spice blend, slow cooked and finished with sweet and spicy barbeque sauce. Accompanied by baked beans and creamy coleslaw.
Hand-breaded tender chicken breast. Served on mashed yukon gold potatoes and petite green beans with roasted garlic and finished with our creamy sausage gravy.
Gluten-free. 10 oz. slow roasted fresh herb and spice crusted prime rib, served with beef au jus, creamy horseradish. Larger cuts available (per 2 oz.).
Gluten-free. 12 oz. USDA certified premium Angus Beef served with a red wine-rosemary compound butter.
Crawfish meat, panko bread crumbs. Served with green onion aioli.
Thick potato wedges, freshly diced, fried, spiced with bronze seasoning and served up with a side of Parmesan ranch.
Jumbo tiger shrimp, fried and served on a buttered king's Hawaiian roll, topped with freshly-sliced tomatoes, lettuce and spicy harissa sauce.
Flour tortilla, blackened redfish, shredded lettuce, fruit salsa, creole vinaigrette.
Vegetarian. A medley of roasted vegetables and seasoned quinoa served on a bed of green lettuce.
Gluten-free. Crispy house cut fries, white cheddar cheese, Cajun spiced braised pork, creamy coleslaw and carolina mustard barbeque sauce. Topped with pickled onions.
Creole deviled egg filling, blackening spice, green onions. Topped with your choice of house-smoked salmon or applewood smoked bacon.
Vegetarian. Breaded house sliced pickle chips with creamy Parmesan ranch dipping sauce.
Griddled johnny cakes, artisan greens, fresh pickled pepper relish and pan seared shrimp, creole vinaigrette.
House smoked pork belly, pimento cheese, fresh tomato jam, house greens and housemade vinaigrette.
Grilled airline chicken breast seasoned with glenn's cafe blackening spice blend, on a bed of seared potatoes, tasso, roasted mushroomsand green onions. Topped with oyster-tasso hollandaise.
Gluten-free. Gulf shrimp simmered in a spicy creole tomato sauce. Served with rice.
Fried chicken served with a Belgian style waffle, pickled pineapple and a honey chili gastrique.
Gluten-free. Chicken, shrimpandouille sausage and trinity vegetables simmered together in our spicy red creole tomato sauce with white rice.
Creamy stone ground grits, mushroom, red bell pepperandouille ragout. Cajun spiced, seared colossal shrimp. Finished with a charred poblano cream sauce.
Smoked duck, shrimp, andouille sausage, glenn's café tasso and pasta. All simmered in a spicy brown seafood reduction.
Vegetarian. The original.
Catfish filet, hand-breaded, accompanied by our creole tartar sauce and your choice of 1 classic side.
Gluten-free. Gulf shrimp simmered in spicy creole tomato sauce. Served with white rice.
Gluten-free. Chicken, shrimpandouille sausage and white rice simmered in a spicy creole sauce.
With your choice of andouille sausage or grilled chicken dusted with glenn's signature bronzing spice.
Filled with artichoke, zucchini, mushroom, tomatoand asparagus. Served with fresh fruit garnish.
Hand-breaded, tender chicken breast. Served on mashed yukon gold potatoes with petite green beans and roasted garlic, finished with our creamy sausage gravy.
Gluten-free. Redfish filet coated in our own special blend of glenn's cafe New Orleans blackening spice, charred to perfection on a cast iron skillet. With your choice of 1 classic side.
Creamy grits and seasoned shrimp, cheddar cheese, bell peppersand onions.
Vegetarian. The original.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.