1 piece. Homemade.
1 piece. Homemade.
1 piece. Homemade.
1 piece. Homemade.
1 piece. Homemade.
Soup that is made with chicken, broth, noodles, and vegetables. Hot and spicy.
4 pieces.
10 pieces.
12 pieces. Imitation crab.
A cut of meat taken from the shoulder.
8 pieces.
8 pieces. Homemade. Fried or boiled.
Beef on the stick.
3 pieces. Chicken on the stick.
17 pieces.
2 chicken wings, 2 pieces of teriyaki beef, 2 pieces of teriyaki chicken, 2 pieces of fried shrimp, 4 fried wontons and 2 egg rolls.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Soup made with tofu.
Quart.
Chicken with bones.
Chicken with bones.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
With young mild onions.
Stir fried with chicken, pork, shrimp and eggs.
Spicy.
Spicy.
Cooked in oil.
Bean curd.
Spicy.
Tomato flavor 番茄味, black pepper flavor 黑胡椒味 and spicy flavor 辣味.
Poultry.
Comes with young mild onions.
Comes with a sauce made from chili peppers and seasoning.
Noodle and beef in spicy soup.
Cooked over dry heat.
Bean curd.
Potato, pepper and eggplant.
Cooked in oil.
Spicy.
Bean curd.
Bean curd.
Fried in a small amount of very hot oil while being stirred or tossed.
Spicy.
Boneless sliced meat.
Spicy, sweet, and salty sauce made from fermented black beans.
Boneless sliced meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Meatballs contain shrimp and pork.
Poultry.
Shell fish.
Imitation crab.
Imitation crab.
Quart.
Quart.
Quart.
Tofu. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tofu. Hot and spicy.
Imitation crab.
Thin rice noodles.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Quart.
Quart.
Quart. Cooked over dry heat.
Quart. Hot and spicy.
Quart. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Quart.
Hot and spicy.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Quart.
Stir fried steak with vegetables and a savory sauce.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Shell fish.
Shell fish.
Quart.
Quart. Hot and spicy.
Quart.
Quart.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart.
Shrimp, chicken, beef and roast pork with Chinese vegetable.
Crispy chunks chicken and steam broccoli with hot pepper sauce. Hot and spicy.
Shrimp, chicken, beef, roast pork and 7 fried shrimp with mixed vegetable.
Shrimp, chicken, broccoli, red pepper, mushrooms, bamboo shoot, water chestnuts, snow peas and black pepper. Hot and spicy.
Juicy beef cubes, onion, green pepper, mushroom and carrot with black pepper.
Hot spicy beef and Szechuan shrimp.
Jumbo shrimp, sea scallop, crab meat with mixed vegetable.
Chunks of chicken, baby shrimp and scallops, sauteed in rich brown sauce with mixed vegetable. Hot and spicy.
Jumbo shrimp, beef, chicken, roast pork with Chinese vegetable and 4 fried wontons.
Hot and spicy.
Jumbo shrimp, chicken, beef and broccoli with brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Shrimp and chicken.
Served with brown sauce and vegetables. Hot and spicy.
Spring field cashew chicken
Spicy.
Poultry.
Half General Tso's chicken and half szechuan shrimp.
String beans, snow peas and broccoli.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Cooked over dry heat.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mix of protein and stir fry vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
3 types of meat and veggies in a special brown sauce.
Stir fried chicken and vegetables.
Shell fish chow mein.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
A cut of meat taken from the shoulder.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Specialty item, sometimes offered during a particular schedule or occasion.
home made
Chicken and roast pork.
Stewed and fried Chinese style dish.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Mild white sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Cooked over dry heat.
Roast pork or chicken.
Egg noodle dish.
Omelette.
Cooked over dry heat.
Spicy stir-fry.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from chili paste.
Marinated and stir fried.
Marinated and deep fried.
Poultry.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
3 types of meat and veggies in a special brown sauce.