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Stir fried Japanese udon noodles and Asian vegetables in a sweet ginger sauce.
Stir fried Japanese udon noodles and Asian vegetables in a sweet ginger sauce.
Vermicelli noodle with stir fried vegetables in a Thai chili sauce.
Stir fried rice noodles with Asian vegetables in jina's secret peanut sauce.
Stir fried rice, chickenand Asian vegetables seasoned with our sesame soy sauce.
Teriyaki chicken, spring mix, spicy mayo, pepper jack cheese.
Bulgogi, stir fried vegetables, avocado, spicy mayo, pepper jack cheese.
Edamame hummus, sirloin steak, scallions, feta cheeseand lime juice served on pita bread.
Grilled chicken breasts, Malaysian peanut sauce and fried wontons served on pita bread.
Seared tuna, seaweed salad, spring mixand wasabi aioli.
Crab rangoons with dungeness crab and pepper jack cheese, egg rolls with a spicy ginger vinaigrette dipping sauce.
Calamari lightly dusted in our 5 spice breading and served with cilantro soy ginger dressing.
Pureed edamame beans mixed with garlic, cuminand a splash of lime juice, served with grilled pita bread.
Lobster, stir fried zucchini and onion, rolled in a crispy spring roll and served with a house mango salsa.
Crispy pork dumplings, served with spicy ginger soy sauce.
Stir fried rice, chicken and Asian vegetables seasoned with our sesame soy sauce.
Seared U-10 scallops served on a bed of stir fried vegetables and drizzled with black bean aioli.
Chopped chicken breast stir fried with Asian vegetables, served with your choice of wonton chips or lettuce wraps.
Shredded zucchini, onion, bell peppers and carrots, tempura batteredand served with spicy ginger soy sauce.
Cubed ahi tuna served atop a bed of spring mix salad, seaweed salad, served with wonton chips and garnished with chopped cashews, avocadoand dressed with a wasabi soy vinaigrette and chili oil.
Two marinated, grilled beef sirloin, or chicken skewers, served on a slice of grilled pineapple with mango salsa or Malaysian peanut sauce.
Two marinated, grilled beef sirloin, or chicken skewers, served on a slice of grilled pineapple with mango salsa or Malaysian peanut sauce.
3 shrimp wrapped in filo dough with spicy mayo.
Korean Barbeque beef, julienne vegetablesand spring mix wrapped in rice paper and served with yuzu dressing.
Steamed edamame beans served with sea salt.
Stir fried edamame in Thai bird chili.
Get a pair of jina's deep fried, panko crusted, spicy tuna rice balls, topped with our citrus hollandaise and eel sauce.
Vermicelli noodle, cooked shrimp and kanikana with spring mix, cilantroand served with Malaysian peanut sauce, rolled in rice paper.
Mixed greens and vegetables, topped with feta cheese and your choice of house dressing.
Small portion of our spring mix salad.
Thinly sliced seared tuna steak served on a bed of spring mix salad, drizzled with a spicy ginger vinaigrette.
Baby spinach topped with Asian pears, feta cheeseand roasted walnuts, served with yuzu dressing.
Spring mix salad topped with 4 crunchy coconut shrimp and homemade mango salsa dressing.
Served with steamed broccoli, toasted cashewsand grilled chicken in our house Chinese Barbeque sauce.
A spicy lobster mix, tempura shrimpand cream cheese roll, topped with white tunaand drizzled with a cherry reduction and wasabi mayo, sprinkled with coconut flakes.
A spicy lobster meat and eel roll, topped with avocado slices, drizzled with eel sauce, spicy mayoand chili oil.
A spicy tuna and eel roll, rolled in spinach tempura flakesand served with eel sauce, sriracha and wasabi mayo.
A tempura shrimp, crab mixand cream cheese roll, topped with spicy tuna and spinach flakes, served with spicy mayo and sriracha.
A spicy salmon and cream cheese roll, topped with avocadoand drizzled with spicy mayo and eel sauce.
A tempura shrimp, asparagusand crab mix roll, topped with white tuna and drizzled with mango salsa.
Panko breaded scallops, spicy lobster mix and asparagus rolled in beet tempura flakes and drizzled with a cherry reduction and chipotle aioli.
A spicy lobster mix, cucumberand avocado roll topped with shrimp and served with Asian pesto vinaigrette.
A crab and cream cheese roll, tempura battered and topped with spicy tuna-crab mix, lotus rootand spinach tempura flakes.
A smoked salmon, cream cheesesand mango roll topped with avocado, sauteed cashews, mango pureeand eel sauce.
A tempura shrimp, cream cheeseand crab mix roll, rolled in beet tempura flakes, served with eel sauce and wasabi mayo.
A tempura shrimp, cream cheese, squid, crawfish, cilantroand jalapeno roll, topped with wasabi mayo and mango puree.
A spicy lobster mix, mango slices, cucumber roll, topped with lightly grilled tuna and drizzled with eel sauce and chili oil.
A tempura shrimp, cream cheeseand mango roll, topped with seared tuna and drizzled with eel sauce, citrus hollandaiseand mango puree.
A spicy tuna, cream cheese, asparagus, squid salad roll, topped with avocado, sauteed cashews and drizzled with eel sauce, chipotle aioliand chili oil.
Layers of sushi rice, smoked salmon, seared tuna and avocado, topped with stir fried crab meatand crisped beet threads.
A crab mix, avocado, cream cheese roll, topped with salmon and thinly sliced lemon.
A tempura calamari, crab mix, asparagus roll, topped with white tuna and drizzled with eel sauce and spicy mayo.
A tempura shrimp, avocadoand cream cheese roll, topped with shrimp.
A snow crab, cucumberand asparagus roll, topped with salmon and king crab, served with an Asian pesto vinaigrette.
A California roll topped with stir fried spicy scallops.
A shrimp tempura, cream cheeseand avocado roll, topped with king crab, spicy lobster mixand pepperjack cheese, baked toand drizzled with mango habenero sauce and chili oil.
6 nigiri, 1 signature roll, 4 sashimi, 1 house roll.
8 nigiri, 2 house rolls.
14 sashimi.
6 nigiri, 1 house roll.
One veggie roll, 1 cucumber roll, 1 avocado roll.
Breaded shrimp, pineappleand broccoli stir fried in a sweet chili sauce served with rice.
Pan seared 8 Ounces norwegian salmon cooked in sake and served on a bed of crispy tempura baby spinach leaves.
Shrimp and U-10 scallops, sauteed with garlic and vegetables in a spicy cream sauce served with white rice.
White rice with Korean Barbeque beef, stir fried vegetables, mixed greensand served with Korean Barbeque sauce on the side.
Grilled chicken breast served on a bed of stir fried vegetables, drizzled with our house teriyaki sauce and a side of white rice.
Stir fried Japanese udon noodles and Asian vegetables in a sweet ginger sauce.
Stir fried Asian vegetables and pad tai noodles in jina's secret peanut sauce.
Grilled tofu steak served over a bed of stir fried vegetables and seasonal mushrooms, drizzled with black bean aioli sauce.
Grilled 10 Ounces ribeye steak served with grilled asparagus and chef's choice of starch.
Tempura fried lobster tail in a creamy mushroom bisque served with grilled asparagus.
Layers of chocolate and white chocolate mousse, topped with caramel and chocolate sauce.
Mashed sweet potatoes, sliced banana, chopped walnuts and dried persimmon, mixed with brown sugar and cinnamon, wrapped in a spring roll, drizzled with chocolate, caramel sauceand served with ice cream.
A slice of cheese cake, served with a raspberry compote.
Our very own homemade keylime custard cream with a caramel sugar crust.