The Rack House Kitchen Wine Whiskey

Chopped bacon, romaine, spring greens, heirloom tomatoes, croutons, apple cider vinaigrette.

Spinach, strawberry vinaigrette, toasted pecans, bourbon onions, sliced strawberries, brie cheese.

Four Italian cherries in syrup or three cherries soaked in bourbon.

Bourbon bacon, sweet kettle-cooked popcorn, cranberries, candied walnuts and black pepper.

Fresh baked Companion Bakery pretzels served with a choice grain mustard, cheddar beer dip, or creamy herb dip.

Two fresh baked Companion Bakery pretzels, stuffed with shredded chicken and a sriracha three cheese blend, served with bleu cheese dipping sauce.

Smoked BBQ pork over a cilantro lime slaw, topped with pico de gallo on flour tortillas.

Focaccia served with extra virgin olive oil, balsamic vinegar and a warm Italian cheese dip.

Selection of artisanal cheeses and meats, house made chutney, assorted crackers, crostini and grapes. Serves 2-4.

Roasted red pepper, Kalamata olive, spicy lime and traditional hummus served with house made pita chips.

Plump and juicy, trimmed chicken thighs glazed with our house made bourbon BBQ sauce.

Lightly breaded flounder over a cilantro lime slaw, topped with pico de gallo, and a sriracha lime cream on flour tortillas.

Grilled chicken breast, candied bacon, bourbon tomato jam, lettuce and avocado on herb focaccia.

Thinly sliced house-smoked brisket with horseradish aioli, BBQ sauce, caramelized onions and smoked cheddar served on herb focaccia.

Diced roasted chicken, celery, grapes and walnut with a honey herb dressing on wheat bread.

5 cheese blend, bourbon bacon, tomato and basil pesto.

Chicken breast over basmati rice, smothered with sauteed mushrooms, bourbon onions, roasted red peppers, bacon, cheddar jack cheese and asparagus.

Halved chicken, lemon thyme pan jus, local mushroom rice, seasonal vegetable succotash.

Bourbon BBQ sauce, three baked bean, cilantro lime cole slaw.

Cavatappi noodles, andouille sausage, cilantro sauce, house pickled jalapenos.

Fresh house-made crab cakes, pan seared, served with a choice of garlic herb mashed potatoes or rack and cheese.

Chimchurri, smashed baby Yukon potatoes, roasted carrots.

House smoked turkey, bourbon bacon, brie cheese, stone ground mustard, cherry preserves, wheat berry toast.

Andouille sausage, smoked BBQ pork, cilantro slaw, house pickled jalapenos, gourmet bun..

BBQ sauce, grilled chicken, jalapeno, red onion, cilantro and pineapple.

5 cheese blend, basil marinated tomatoes, pesto, balsamic reduction and fresh basil.

Fresh cut marinated peppers and onions, chopped sirloin steak or chicken, and cheddar jack cheese topped with sriracha lime cream.

Chocolate fudge brownie, salted caramel ice cream, caramel sauce and cinnamon whipped cream topped with candied bourbon bacon.

Lavender lemon, cayenne chocolate, peaches and cream.