The Post Sports Bar & Grill

Potato skins, soft pretzel bites, chicken fingers, and T-Ravs.

Garlic cheese bread bites served with marinara. Vegetarian.

Post-Its stuffed with cheddar cheese, bacon and chicken. Served with ranch.

Pepperoni and mozzarella garlic cheese bread bites. Served with marinara.

All white meat fried chicken bites tossed in choice of wing sauce.

Served with marinara.

Blackened chicken, cheddar Jack cheese and tomatoes in a grilled tortilla. Served with lettuce, salsa, guacamole and sour cream.

Battered golden rings served with ranch. Vegetarian.

Our signature wings charbroiled and gently coated in a homemade Memphis-style rub. Gluten-free.

Wings tossed in your favorite sauce.

5 crispy skins loaded with bacon and cheddar cheese. Served with sour cream.

Fries topped with cheddar Jack cheese. Vegetarian.

Homemade corn chips layered with cheddar Jack cheese and topped with jalapenos, guacamole, sour cream and salsa. Vegetarian.

Homemade corn chips layered with cheddar Jack cheese and topped with jalapenos, guacamole, sour cream, salsa, and choice of meat.

Deep fried breaded chicken tenders served with ranch and fries.

3 cheese Buffalo chicken dip blended with ranch and sour cream. Baked and served with warm pita points and tortilla chips.

Oven baked soft pretzel bites served with homemade beer cheese. Vegetarian.

Homemade beer cheese queso dip served with pita points and chips. Vegetarian.

Lightly breaded, deep fried green beans with a little kick. Vegetarian.

Crispy tots smothered with cheddar Jack cheese, jalapenos, and bacon.

Waffle fries layered with Buffalo chicken and cheddar Jack. Topped with jalapenos and sour cream.

Our signature wings tossed in a gluten-free hot sauce.

A combination of potato skins, pretzel and beer-coated cheese bites, toasted ravioli and chicken fingers.

Deep fried and served with a honey mustard sauce.

Please contact restaurant for current selection.

Mixed greens topped with tomato, onion, green pepper, carrot, and croutons. Vegetarian.

Crisp romaine lettuce tossed with creamy Caesar, croutons and Parmesan cheese. Vegetarian.

Mixed greens topped with marinated chicken, flame roasted corn and black bean salsa, tortilla chips, and cheddar Jack cheese. Served with jalapeno ranch.

Mixed greens topped with crispy chicken, cheddar Jack, egg, bacon, tomato, and croutons.

Breaded Buffalo chicken breast tossed with ranch, Pepper Jack cheese, and croutons atop romaine lettuce.

Mixed greens tossed with grilled chicken, crumbled bacon, diced tomatoes, onions, fresh basil, and fresh mozzarella cheese. Served with . Gluten-Free.

Kale, tomato, sunflower seeds, cranberries and black olives tossed with raspberry vinaigrette. Vegetarian.

Mixed greens topped with rib-eye steak, sunflower seeds, diced tomatoes, and feta cheese. Served with a side of balsamic vinegar.

Crispy shrimp tossed in bang bang sauce. Served on a toasted hoagie with lettuce and tomato. Includes fries.

Cod filet served on toasted ciabatta, with homemade chimichurri sauce, lettuce, tomato, onion, and pickle. Served with fries.

Bacon, lettuce, and tomato sandwich layered with homemade roasted tomato aioli Boss sauce. Served on toasted wheat bread, with fries.

Smoked turkey, sliced ham, and crisp bacon with lettuce, tomatoes, cheddar cheese, and mayo on grilled wheat bread. Served with fries.

Marinated lamb and beef with lettuce, tomatoes, feta cheese, and onions atop a toasted pita with tzatziki sauce. Served with fries.

Thinly sliced roast beef dipped in au jus and topped with melted Swiss cheese. Served with fries.

A tuna filet blackened in a cast iron skillet and drizzled with lemon dill aioli. Served with fries.

Grilled chicken sandwich. Served with fries.

Crispy chicken breast smothered in homemade hot sauce and topped with Swiss cheese. Served on a bun, with fries.

Grilled chicken breast topped with cheddar cheese, lettuce, tomatoes, bacon, and mayo. Served on grilled wheat bread, with fries.

Thinly sliced roast beef on a garlic buttered hoagie bun topped with a cheddar cheese sauce. Served with fries.

Rib-eye steak, sauteed onion, and melted Pepper Jack cheese on a toasted ciabatta. Served with homemade chimichurri sauce and fries.

Chicken breast tossed in zing sauce and topped with cheddar cheese and pineapple. Served on toasted bun with a side of lettuce, tomato, and onion. Served with fries.

Cranberry pecan chicken salad served on croissant. Served with fries.

Marinated chicken topped with guacamole, black bean corn salsa, Pepper Jack cheese, and a drizzle of homemade roasted tomato aioli Boss sauce. Served on ciabatta, with fries.

Grilled chicken, fresh mozzarella, fresh basil, tomato, mixed greens, and balsamic vinaigrette inside a wheat tortilla. Served with fries.

Smoked turkey, smoked Gouda, cranberry mayo, spinach, tomato, and bacon inside a wheat tortilla. Served with fries.

Diced marinated chicken, pesto, spring mix, and roasted red pepper served in a wheat tortilla. Served with fries.

Diced marinated chicken, cheddar Jack cheese, crunchy tortilla strips, spring mix, and jalapeno ranch in a white tortilla. Served with fries.

Breaded chicken breast tossed in Buffalo sauce and stuffed in a tortilla with lettuce, tomatoes, cheddar Jack cheese, and ranch. Served with fries.

Marinated grilled jerk rubbed chicken, lettuce, tomato, roasted red pepper and dill mayo inside a flour tortilla. Served with fries.

Balsamic kale tossed with carrot, roasted red pepper, feta and onion jam inside a wheat tortilla. Served with fries. Vegetarian.

Crispy shrimp, hot cherry peppers, sweet chili sauce, lettuce and tomato. Served with fries.

Diced blackened tuna, homemade roasted tomato aioli, red peppers, and spring mix rolled in a white tortilla. Served with fries.

Thinly sliced ribeye with onions, green peppers, and white American cheese served on a toasted hoagie roll. Served with fries.

Thinly sliced chicken with onions, green peppers and white American cheese, served on a toasted hoagie roll with fries.

Thinly sliced ribeye prepared with carrot, cabbage, white American cheese, and zing sauce. Served on a toasted hoagie, with fries.

Thinly sliced chicken prepared with onions, tomato, hot sauce, and white American cheese. Served on a toasted hoagie with side of ranch and fries.

Thinly sliced ribeye prepared with white American cheese and topped with homemade beer cheese. Served on a toasted hoagie, with fries.

Thinly sliced ribeye with onions, green peppers, egg, hash brown, and white American cheese. Served on a toasted hoagie. Served with fries.

Portabella with green peppers, onions, and white American cheese on a toasted hoagie bun. Served with fries. Vegetarian.

Double the steak. Double the cheese. Served on a souvenir Frisbee platter. Served with fries.

An 8 oz. patty with sauteed onions, American cheese, Swiss cheese, and 1000 Island dressing on grilled rye bread. Served with fries.

8 oz. patty, grilled ham, bacon, cheddar cheese, and a fried egg. Served with fries.

BBQ, bacon, and cheddar cheese top this legend. Served with fries.

A 1/2 lb. patty made with real Buffalo meat. Served with fries.

3-grain burger on a bun with lettuce, tomato, and onions. Served with fries. Vegetarian.

Our signature Philly atop a burger patty with cheddar cheese. Served on a bun, with fries.

Served with fries.

This is a safe hit! A ? pound burger grilled to perfection. Served with LTOP.

Spinach, mozzarella, sauteed mushrooms, tomato and oregano sit atop an olive oil base pizza shell. Vegetarian.

Grilled chicken and mozzarella atop hot wing sauce. Spicy.

Chicken, honey BBQ, mozzarella cheese, cheddar cheese, onion, and cilantro.

Fresh mozzarella cheese, roasted tomato, and fresh basil. Vegetarian.

Pepperoni, sausage, hamburger, bacon, ham and meatball.

Includes pepperoni, sausage, hamburger, mushroom, tomato, green pepper and onion.

A 10" gluten-free crust, pizza sauce, fresh mozzarella, tomato and fresh basil.

Spinach, mushrooms, tomato, onion, green peppers and broccoli make up this healthy delight. Vegetarian.

Homemade.

2 chicken fingers and fries.

6 oz. burger and fries.

6" cheese pizza with 1 topping.

Served with fries.

Deep fried pound cake bites coasted with powderred sugar and a caramel drizzle. Served with whipped cream.

A mound of vanilla ice cream surrounded by brownie bites and whipped cream.

Our homemade Post-Its stuffed with apple filling. Topped with caramel and ice cream.

Greek yogurt cheesecake with vanilla and graham cracker crust topped with raspberry sauce.