Orange chicken
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Spicy stir-fry.
Stir fried chicken and vegetable dish.
A cut of meat taken from the shoulder.
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Served with 2 crab rangoon, 2 crab stick, 2 wings, 2 shanghai spring roll, 5 fried baby shrimp, and 2 chicken stick.
Chicken that has been cooked on a stick.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Filled dough.
Fried wonton wrapper filled with crab and cream cheese.
Coated in breadcrumbs and then baked or fried.
Chinese dumpling that comes with filling.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup made with tofu.
Seasend broth with filled wonton dumplings.
Savory soup with a poultry base.
Soup made from bean curd.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with white rice.
Spicy stir-fry.
Served with white rice.
Stir fried chicken and vegetable dish.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Lobster, jumbo shrimp, scallop, and crab meat assorted Chinese vegetables in white sauce.
Scallops, lobster, chicken, and jumbo shrimp stir-fried assorted Chinese vegetable and broccoli in spicy brown sauce.
Fried chicken, shrimp, beef, lobster, and roast pork with assorted Chinese vegetables in a brown sauce.
Lobster, jumbo shrimp, slices of chicken, beef, and pork with assorted Chinese vegetable in brown sauce.
Scallop and shrimp with mixed vegetables in garlic sauce.
Sauteed shrimp, chicken, and beef with mixed vegetables in szechuan sauce.
Chicken, beef, shrimp, and Chinese vegetable.
Sauteed shrimp, chicken, and beef with mixed vegetables in garlic sauce.
Combination of general tso's chicken and shrimp with vegetables.
Sliced beef or chunky chicken sauteed in a spicy brown sauce with Mandarin orange peel flavor.
Chunky chicken sauteed in spicy house sauce.
Orange chicken
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Meat added.
Cooked with shrimp, pork, and chicken.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Served with white rice. Marinated or glazed in a soy based sauce.
Served with white rice. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Served with white rice. Marinated or glazed in a soy based sauce.
Cooked over dry heat.
Deep fried with sweet and spicy sauce.
Poultry. orange chicken
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Spicy stir-fry.
Stir fried chicken and vegetables.
Mild white sauce.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
Cooked in oil or fat over heat.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Beef noodle dish.
Shrimp noodle dish.
Pork noodle dish.
Chicken noodle dish.
Vegetable noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Poultry.
Omelette.
Omelette.
Omelette.
Omelette.