A Clancy original! Fresh baked Bavarian pretzels hand filled with hard salami and American cheese. True comfort food! Served with honey mustard.

A heaping platter of Irish chips layered with cheddar and pepper-jack cheese, topped with hickory-smoked bacon bits. Optionally served with sour cream.

Grilled breast meat, cheddar and pepper-jack cheeses, loaded into a fresh tortilla and grilled until melted together. Optionally served with sour cream and or salsa.

Piled high, hot and fresh a basket of homemade chips. Optionally served with bleu cheese dipping sauce on the side.

Cajun spiced chicken, house-made queso, pico de gallo and sour cream, all atop tortilla chips.

Served piping hot with our spicy ranch sauce for dipping.

Fresh baked Bavarian pretzels stuffed with corned beef and Swiss, served with 1000 island dressing.

Grilled chicken and Monterrey Jack cheese with franks red hot sauce and ranch mix.

A heaping basket of our own thinly sliced, hand-breaded onions fried golden brown. Delicious!

Hand breaded and served with ranch.

Fresh cut iceberg lettuce topped with tomato, red onion, garlic croutons and cheese.

Fresh cut iceberg lettuce topped with red onion, dried cranberries, bleu cheese crumbles, toasted walnuts, shredded jack cheeseand our house dressing raspberry vinaigrette.

A larger version of our dinner salad with cheddar and Monterrey Jack.

Fresh cut iceberg lettuce with fried chicken strips, tomato, red onion, garlic croutons and honey Dijon dressing.

Sliced beef drenched in our own Barbeque sauce.

That's more B than LT and that's no blarney.

Thin sliced beef with melted pepper jack cheese, grilled onions and green peppers.

Thin sliced corned beef topped with Swiss, sauerkraut and 1000 island on rye.

Great grandma Clancy's favorite, with or without cheese.

Our own pollock or catfish served with lettuce, tomato and tarter.

Our blackened seasoned burger topped with bleu cheese crumbles.

Swiss cheese and grilled onions on marbled rye.

Our irresistible burger with your choice of cheese.

1-2 pound burger, topped with corned beef, Swiss, sauerkraut and 1000 island.

Bleu cheese crumbles, O'rings and chipotle mayo.

Two slices of hickory smoked bacon with your choice of cheese.

Topped with deep fried breaded jalapenos and hot pepper cheese.

Topped with a generous portion of sauteed mushrooms and melted Swiss cheese.

Hand breaded and deep fried and placed on top of our delicious steak burger.

3 cheeses, bacon and grilled onions.

Rolled in Cajun spices and topped with hot pepper cheese.

Two patties with or without cheese.

Fried to a golden brown, dipped in our wing sauceand rolled together with lettuce, tomato, shredded cheddar cheeseand ranch dressing.

Fried chicken strips, bacon, tomato, lettuce and shredded cheddar cheese tossed in ranch dressing and rolled in a flour tortilla.

House roasted and thinly sliced beef topped with grilled peppers and onions, hot pepper cheese, rolled in a flour tortilla.

Grilled chicken, lettuce, Monterrey jack cheeseand crushed tortilla chips tossed in a spicy ranch dressing and rolled in a flour tortilla.

Grilled chicken and lettuce tossed in Caesar dressing and rolled in a flour tortilla.

Beef, bacon, pepperoni, mushroom, onion.

A fried chicken breast topped with hot pepper cheese, fried jalapenosand chipotle ranch.

Topped with provel cheese and honey mustard sauce.

Bleu cheese crumbles, o'rings and chipotle mayo.

Grilled or fried chicken breast dunked in wing sauce.

Bacon, Swiss, lettuce tomato and mayo.

Grilled onions, peppers and provel.

Rolled in Cajun spices topped with hot pepper cheese.

A generous portion of butterfly shrimp fried to a golden brown.

Hand breaded cooked golden brown, made to order.

8 oz grilled, fried, or blackened.

3 pieces of catfish breaded in our own secret breading, served with French fries and coleslaw.

3 pieces of hand breaded pollock deep fried and served with French fries, coleslawand your choice of tartar or cocktail sauce.

Clancy's famous 5th generation recipe corned beef, simmered with new potatoes and a cabbage wedge. Served with horseradish, rye bread and butter.