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Eighty Eight @ The Elms
Citrus-habanero mostarda, mozzarella, arugula, fried egg, home fries
Two eggs to order, herbed home fries, bacon or sausage, homemade toast
Whipped peanut butter, maple berry syrup, caramelized banana, bacon
Grilled asparagus, provolone, fennel & arugula, home fries
Mushrooms, feta, fennel, spinach
Link sausage, lemon curd
Cranberry jam, whipped cream, link sausage
Sunny side up, mushroom-apple hash
Smoked ham, grilled hanger steak, cremed asparagus
Soft eggs, chorizo, marinated peppadew peppers, home fries
Smoked ham, cheddar and scrambled egg on an english muffin
Golden raisin, walnut, cinnamon, milk
Elms sunflower-pistachio granola & assorted berries
Poached egg, frisée, prosciutto-hazelnut butter
Toasted half bagel, traditional accompaniments
Frosted flakes, cheerios, raisin bran, rice crispies, elms bran and granola blend
Mustard slaw, house pickles, house-cut fries
Grilled toast, smoked paprika aïoli, ginger-carrot slaw, house-cut fries
Grilled tomato preserves, smoked gouda, chimichurri mayo, house-cut fries
Arugula, celery, fennel, blue cheese, baguette crisps, shallot-sherry vinaigrette
Eggless anchovy dressing, pecorino, rustic garlic crouton, fresh herbs. Add grilled chicken for $3.00, add grilled shrimp for $5.00
Preserved tomato, swiss, bacon, red leaf lettuce, salt & vinegar chips
Crispy chicken tenderloin, blue cheese salad, house-cut fries
Preserved tomato, iceberg slaw, special sauceadd. Fiscalini cave aged cheddar, bacon or a fried egg for $1.50 each
Polenta, roasted autumn vegetables, chorizo, apple jus
Sauce romesco, mushroom apple hash, arugula
New potato, leek, pearl onion, bacon chowder
Cauliflower, pear, almonds, mustard vinaigrette
Jalapeno slaw, tomatillo salsa, queso fresco
Poached egg, frisée, prosciutto-hazelnut butter
750Mlml
Braised fennel, crushed purple potato, celery root, pear
New potato, leek, pearl onion, bacon chowder
Barbecued crimson lentil, fried onion, kansas city sauce
Polenta, roasted autumn vegetables, chorizo, apple jus
Iavender-pink peppercorn butter, warm potato salad, sautéed greens
Rancho gordo flageolet bean, morels, peas
Barley, turnip, rutabaga, red wine beet braise, swiss chard
Celeriac remoulade, oyster mushroom hash, huckleberry
Seasonal garnish, sherry vinaigrette
Tarragon, blue cheese, prosciutto, pink peppercorn
Parsnip, broccolini, beet
Tempura-fried shatto dairy curds, butter lettuce, sunflower seed
Pickled vegetable, smoked paprika aioli, frisée
Perigord truffle, taleggio, fennel
Grapefruit, mache, arugula, radish, shallot, hazelnut, champagne vinaigrette
Spring onion, fregola sarda, guanciale, honey vinaigrette
Eggless anchovy dressing, pecorino, garlic croutons, fresh herb. Add chicken breast $7.00, add grilled shrimp $9.00
acorn squash, sage, spinach, roasted garlic, breadcrumbs, lemon caper olive oil. Add chicken breast $7.00, add grilled shrimp $9.00
Asparagus, tallegio rostï potato, bone marrow
Chorizo and savory cream
Extra virgin olive oil
Lavender peppercorn butter
Herb butter
Menu for Eighty Eight @ The Elms provided by Allmenus.com
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