54th Street Grill and Bar

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)

Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1710/1990 cal)

Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce.

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin'

One Complimentary Refill

Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Crispy shrimp tossed in a creamy spicy sauce.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip

Chicken, ground beef or combo; Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli

Chicken, ground beef or veggie patty; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)

Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing

Grilled, blackened or fried chicken; Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing

Grilled or fried chicken; Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing

Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese

A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing

Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese

Topped with bacon, scallions and Cheddar cheese

Topped with tortilla strips, sour cream and Cheddar cheese

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad

Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'

Grilled or fried; Crimson Snapper prepared grilled or fried, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans

Ground beef, chicken or combo; Three authentic tacos served with housemade refried beans, Mexican rice and salsa

(1160/1210 cal)

(1370/1430 cal)

Choose any two meats: Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp

54 grams of protein

47 grams of protein

(500/660 cal) - 47/49 grams of protein

54 grams of protein

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette

We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal)

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla

Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1130 cal)

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette

Premium corned beef thinly sliced and piled high with sauerkraut, Chef's Dressing and Swiss cheese on grilled marble rye

Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, Sharp Cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce

Blackened or fried; Crimson Snapper filet prepared grilled or fried. Served with Chef's Dressing spread. (760/890 cal)

Tender pulled pork and smoked brisket lightly sauced. Served with a smoky spread, pickles, smoked Gouda and two large onion rings

Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette

A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese

A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. (890/920 cal)

(630/730 cal)

Your choice of cheese. (740-850 cal)

Your choice of cheese, three strips of applewood smoked bacon. (860-970 cal)

(880 cal)

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)

One third pound of moist all white meat turkey patty topped with Monterey Jack cheese and garlic aioli

Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin' . (1280-1360 cal)

Topped with avocado ranch, fresh avocado, Monterey Jack cheese and applewood smoked bacon. (1080/1090 cal)

Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli. (1170-1280 cal)

Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun. (990-1100 cal)

(60 cal)

(80 cal)

(80 cal)

(80 cal)

(110 cal)

(110 cal)

Grilled North Atlantic fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

A generous portion of shrimp hand-breaded in our kitchen, then fried. Served with cocktail sauce. Served with your choice of two side items

Premium Crimson Snapper and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce

Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of one side item

Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite" . Designed for spicy appetites

Grilled or blackened; Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)

Grilled or blackened; Fettuccine and your choice of chicken and shrimp. Tossed in Alfredo sauce. (1380/1390 cal)

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce

Double Smashed or Traditional Thick

14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and one side item

14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item

The most tender cut of beef; Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item

We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with french fries, au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1640/1680 cal)

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans

"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite" . Designed for spicy appetites

9 oz. sirloin steak served with your choice of house salad and one side item

7 oz. sirloin steak and half slab of 'center cut' baby back ribs served with your choice of house salad and one side item

Grilled or fried shrimp; 7 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of house salad, one side item and cocktail sauce. (700/750 cal)

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread

Choice of bowl soup: Idaho Baked Potato, Chicken Tortilla, Outlaw Steak. Choice of house salad: The Traditional, Caesar, Summer Blend. Loaf of honey wheat bread and honey butter. (1070-1710 cal)

A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)

A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. (1300/1340 cal)

Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)

Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1140-1600 cal)

Ground beef, chicken or combo; Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)

Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of bowl soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (760-1270 cal)

Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of cup soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with a side of fries. (790-1200 cal)

(260-680 cal)

(330-550 cal)

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream

Plain or strawberry sauce; An old-fashioned New York style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. (910/970 cal)

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing

Gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one

New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust

One complimentary refill

One complimentary refill

One complimentary refill

Mango, peach or raspberry; Free refills

(120 cal)

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(130 cal)

(120 cal)

(0 cal)

(130 cal)

(0 cal)

(120 cal)

(410 cal)

(470 cal)

Choice of sauce. (470-660 cal)

(450 cal)

Choice of dressing. (370-790 cal)

Choice of cheese | choice of white or wheat. (310-550 cal)

(300 cal)

(700 cal)

Choice of red or alfredo sauce. (440/680 cal)

Add $1. (270 cal)

(220 cal)

(170 cal)

(170 cal)

(100 cal)

(20 cal)

(60 cal)

(260 cal)

(390 cal)

(270 cal)

(130 cal)

(180 cal)

(380 cal)

(0-80 cal)

(230 cal)

(180 cal)

(80 cal)

(120 cal)

Strawberry (+20 cal) or chocolate (+50 cal) topping. (160 cal)