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Thai Kitchen
5 pieces grilled marinated chicken skewers, served with peanut sauce and cucumber salad.
5 pieces of fried vegetarian rolls, served with sweet and sour dipping sauce.
5 pieces steamed and stuffed with chicken and water chestnuts, topped with fried garlic.
5 pieces of cream cheese wrapped in rice paper and flash fried.
5 pieces of traditional cream cheese wontons served with sweet and sour sauce.
Ground chicken mixed with spicy lime juice, red and green onions, and cilantro. Spicy.
Shredded papaya, green beans, carrots, peanuts and tomato in lime juice. Spicy.
Served with a side of peanut sauce and cucumber salad.
5 pieces of crispy potstickers stuffed with chicken, served with our Panang curry sauce. Spicy.
Grilled marinated steak served on lettuce with spicy lemongrass sauce.
2 pieces of large rolls filled with rice noodles and vegetables. Served with peanut sauce.
Marinated with Thai spices and served with chili sauce.
Thai lemongrass soup with shrimp and mushrooms. Spicy.
Rich and creamy coconut soup with chicken and mushrooms.
Grilled steak in mild spicy dressing with cucumbers, onions, basil, and tomatoes.
Green salad topped with marinated grilled chicken and peanut sauce dressing.
Glass noodles, seafood, chicken, peanuts, onions in our house mild spicy dressing.
Cucumbers and red onion in our house sweet and sour sauce.
Rice noodles, mixed seafood, beansprouts, and ground chicken in a spicy broth.
Yellow curry noodle soup. Rice noodles, beansprouts, topped with crispy noodles and vegetables in our yellow curry soup. The choice of protein adds beef or shrimp for an additional charge. Spicy.
Rice noodles, beansprouts, and mixed seafood in a clear broth.
Bbq pork, housemade wontons stuffed with ground chicken, and Chinese bok choy in a clear broth.
Bbq pork and ground chicken in a spicy broth with rice noodles and beansprouts.
Rice noodles and sliced beef in our homemade beef broth.
Rice noodles, tripe, well-done tendons, meatballs and beef slices in homemade beef broth.
Slices of chicken and rice noodles in homemade chicken broth.
Coconut cream, bamboo, bell peppers, and basil leaves. Spicy.
Turmeric powder in sweet coconut cream with white onions, and potatoes. Spicy.
Coconut cream with bell peppers, basil leaves, and coriander seed. Spicy.
Potatoes, onions, cashews, and peanuts in coconut cream with tamarind. Spicy.
Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil. Spicy.
Wide rice noodles with ground beef onions, tomatoes, yellow curry powder, and gravy.
Wide rice noodles with ground chicken, seafood, and black mushrooms stir fried in soy.
Stir-fried wide noodles with chicken, eggs, beansprouts, and garlic in a light sauce.
Country style pad Thai with imitation crabmeat and beansprouts topped with peanuts. Spicy.
Stir-fried rice noodles with egg, beansprouts, and green onion. Topped with ground peanuts. Prepared with your choice of chicken, pork, tofu or vegetable. Add beef or shrimp with an additional charge.
Wide noodles with chili sauce, basil leaves, tomatoes, onions, greens beans, and bell peppers. Prepared with your choice of chicken, pork, tofu or vegetable. Add beef or shrimp with an additional charge.
Wide rice noodles with broccoli, eggs, and carrots. Stir-fried in a sweet, dark soy sauce. Prepared with your choice of chicken, pork, tofu or vegetable. Add beef or shrimp with an additional charge.
Stir-fried bean thread noodle with eggs, beansprouts, and onions. Prepared with your choice of chicken, pork, tofu or vegetable. Add beef or shrimp with an additional charge.
Wide rice noodles, broccoli, and carrots in a thick gravy. Prepared with your choice of chicken, pork, tofu or vegetable. Add beef or shrimp with an additional charge.
Baby ginger with onions, mushrooms, carrots, zucchini, and peppers.
Sauteed zucchini, onions, cashew nuts, and peppers in chili sauce. Spicy.
Fresh broccoli and carrots in a light garlic sauce.
Green beans and carrots in garlic and black pepper sauce. Served on a bed of cabbage.
Sauteed in garlic and peanut sauce on a bed of broccoli and carrots.
Ground meat with basil, onions, and peppers in a garlic chili sauce.
Ground meat with eggplant, bell peppers, and basil leaves in a garlic chili sauce.
Fresh mixed vegetables in a light garlic sauce.
Spicy stir-fried rice with eggs, white onions, and basil.
Stir-fried rice with raisins, eggs, pineapples, onion, curry, and cashews.
Stir-fried rice with homemade bbq pork, raisins, onions, eggs, and cashews. (No protein choice)
Stir-fried rice with eggs, onions, and tomatoes.
Stir-fried rice with green curry paste, bell peppers, and basil. Spicy.
Stir-fried rice with eggs, onions, and crispy garlic.
Grilled slices of steak, cilantro, red and green onion, in a chili-lime sauce. Spicy.
Mixed seafood in spicy lemongrass soup with a touch of fresh lime.
Fried catfish in a mild spicy curry paste with basil leaves, eggplant, and onions.
Crispy grouper filet topped with panang curry, bell peppers, and basil. Spicy.
Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil. Spicy.
Stir-fried in a spicy, sweet, and sour sauce with pineapple, onions, and peppers.
Menu for Thai Kitchen provided by Allmenus.com
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