Frontenac Grill

Lobster Soupy Rice

Seafood Soupy Rice

Shrimp Soupy Rice

Chicken Soupy Rice

Rice with Lobster

Rice with Shrimp

Rice with Squid

Rice with Pigeon Peas

Rice with Sausage

Rice with Sausage

Rice with Chicken

Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.

Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.

Prince Edward Island mussels in a tomato and garlic white wine cream sauce.

Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.

House made St. Louis favorite filled with veal, beef and pork.

Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.

Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.

Pacific ocean squid with sriracha aioli and spicy tomato ragout.

Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.

Four cheeses toasted on French bread with spicy tomato ragout.

Garlic and white wine butter sauce on top of angel hair pasta.

Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.

Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.

New England style. crab, clams, shrimp, carrot and potato.

Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.

Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.

Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.

Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.

Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.

Thick bread dough, round, pie cut and mozzarella cheese.

Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.

Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.

Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.

Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.

The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.

Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.

Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.

The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.

Served with your choice of side and seasonal vegetable.

Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.

Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.

Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.

House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.

Served with your choice of side and seasonal vegetable.

Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.

Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.

Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.

Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.

Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.

Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.

Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.

Wild mushrooms ravioli in a fire-roasted tomato cream sauce.

With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.

Layers of Italian sausage, house made tomato sauce and five cheese blend.

Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.

Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.

Creamy perfection.

Cheese tortellini in four cheese cream.

Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.

Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.

Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.

A handmade St. Louis favorite stuffed with veal, beef and pork.

Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.

Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.

Breaded covered in house made tomato sauce and four cheese gratin.

Black tiger shrimp served with mango jalapeno chutney.

Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.

New England style, crab, clams, shrimp, carrots and potatoes.

Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.

Regular, Strawberry and Blue

Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.

Romaine lettuce tossed in house made Caesar dressing with croutons.

Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.

Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.

Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.

Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.

Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.

Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.

Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.

Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.

Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.

Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.

Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.

Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.

Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.

5 oz. choice filet served with seasonal vegetables and a starch.

Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.

Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.

Cheese tortellini in a rich four-cheese cream sauce.

Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.

Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.

Thick bread dough, round, pie cut and mozzarella cheese.

Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.

Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.