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14 ounce t-bone rubbed with herbs and oil then grilled, and a side of garlic herb potatoes
grilled steak medallions, vegetable and side of seafood ravioli a house favorite
pan-fried tilapia, stuffed with crab filling and topped with shrimp and rose sauce, served with vegetable
pesto marinated grilled pork loin, topped with caramelised onions and pesto cream sauce and served with pasta Roma
delicate smoked salmon in alfredo served over fettuccine
a tasty combination of scallops, shrimp and clams in a Tuscan style sauce over linguine
meat sauce, ricotta cheese and mozzarella layered with thin egg pasta
made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine, add chicken or shrimp for $2.00
pasta tubes stuffed with veal and spinach topped with rosa sauce
traditional potato dumplings served with Italian sausage and mushrooms in a red sauce
have it plain with sauce, or rich meat sauce $9.99, with Italian sausage or our homemade meatballs
the classic version your choice of red sauce or traditional white wine sauce
sausage, pepper, and onions tossed with ziti, marinara, and cheeses then baked until golden and bubbly
ricotta and Romano cheese in pasta shells, covered with red sauce mozzarella
cheese ravioli tossed with spinach, sun-dried tomatoes, mushrooms in creamy alfredo
angel hair pasta tossed with Roma tomatoes, basil, garlic, and ricotta
pepper and onions tossed with ziti, marinara, and cheese then baked until golden and bubbly
made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine
lighter version of the original with tomato basil feta cheese
sauteed chicken in garlic cream sauce over fettuccine
chicken breast sauteed in white wine and lemon butter sauce over angel hair pasta
a blend of garlic chicken, artichokes, peas, sun-dried tomatoes and pancetta
breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta
marinated chunks of chicken, grilled and topped with a lemon butter sauce and a hint of red pepper served on pasta
breaded chicken breast, broccoli, mushrooms and onions with alfredo sauce and fettuccine
grilled breast of chicken with mushrooms and marsala wine sauce, served on garlic herb potatoes
sauteed chicken breast with mushrooms, onions, and capers over linguine
breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta
layers of grilled eggplant and breaded veal and two delightful sauces
only the classic will do rich sauce with mushrooms and marsala wine sauce, served on garlic herb potatoes
sauteed veal cutlets with mushrooms, onions and capers over linguine
breaded veal in garlic cream sauce over fettuccine
veal sauteed in white wine and lemon butter sauce, and served over angel hair pasta