Perazelli's

14 ounce t-bone rubbed with herbs and oil then grilled, and a side of garlic herb potatoes

grilled steak medallions, vegetable and side of seafood ravioli a house favorite

pan-fried tilapia, stuffed with crab filling and topped with shrimp and rose sauce, served with vegetable

pesto marinated grilled pork loin, topped with caramelised onions and pesto cream sauce and served with pasta Roma

delicate smoked salmon in alfredo served over fettuccine

a tasty combination of scallops, shrimp and clams in a Tuscan style sauce over linguine

meat sauce, ricotta cheese and mozzarella layered with thin egg pasta

made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine, add chicken or shrimp for $2.00

pasta tubes stuffed with veal and spinach topped with rosa sauce

traditional potato dumplings served with Italian sausage and mushrooms in a red sauce

have it plain with sauce, or rich meat sauce $9.99, with Italian sausage or our homemade meatballs

the classic version your choice of red sauce or traditional white wine sauce

sausage, pepper, and onions tossed with ziti, marinara, and cheeses then baked until golden and bubbly

ricotta and Romano cheese in pasta shells, covered with red sauce mozzarella

cheese ravioli tossed with spinach, sun-dried tomatoes, mushrooms in creamy alfredo

angel hair pasta tossed with Roma tomatoes, basil, garlic, and ricotta

pepper and onions tossed with ziti, marinara, and cheese then baked until golden and bubbly

made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine

lighter version of the original with tomato basil feta cheese

sauteed chicken in garlic cream sauce over fettuccine

chicken breast sauteed in white wine and lemon butter sauce over angel hair pasta

a blend of garlic chicken, artichokes, peas, sun-dried tomatoes and pancetta

breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta

marinated chunks of chicken, grilled and topped with a lemon butter sauce and a hint of red pepper served on pasta

breaded chicken breast, broccoli, mushrooms and onions with alfredo sauce and fettuccine

grilled breast of chicken with mushrooms and marsala wine sauce, served on garlic herb potatoes

sauteed chicken breast with mushrooms, onions, and capers over linguine

breaded with Italian seasonings, topped with marinara and mozzarella, then baked and served on pasta

layers of grilled eggplant and breaded veal and two delightful sauces

only the classic will do rich sauce with mushrooms and marsala wine sauce, served on garlic herb potatoes

sauteed veal cutlets with mushrooms, onions and capers over linguine

breaded veal in garlic cream sauce over fettuccine

veal sauteed in white wine and lemon butter sauce, and served over angel hair pasta