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House butter, epicurean salt.
House made crackers, apricot lemon compote, balsamic reduction.
Truffle oil, parmesan.
Crispy cornmeal, banana peppers, remoulade sauce.
Cognac baked beans, balsamic, crème fraîche, arugula.
Weisenberger grits stone ground grits, andouille sausage, ale sauce.
Avocado grand marnier mousse, potato gaufrette, apple slaw.
Field greens, dried cranberries, toasted walnuts, balsamic vinaigrette, fresh shaved aged Asiago cheese.
Crisp romaine, kale leaves, shaved aged Asiago cheese, house made croutons, house made Caesar dressing.
Spicy slaw, fresh mozzarella, Barbeque chimichurri sauce, poblano lime crema.
Brie mornay, wild mushrooms, fried onions, balsamic reduction.
Plum tomato sauce, house made sausage, hardwood smoked bacon, roasted garlic, cheese.
Grilled then smoked, chimichurri, ensalada rusa, chorizo, peppers and onions.
With watermelon, zucchini noodles and citrus cuscus pearl.
Roasted, shitake beurre blanc, truffle scented pomme puree.
8 Ounce grilled choice beef tenderloin, duck fat potato, seasonal vegetable, demi-glace.
House made smoked brisket burger, bacon jam, pickled jalapenos, aged blue, fried egg, frites. Served medium.
Sweet, salty, nutty, chef inspired.
Peanut butter cheesecake, chocolate cookie crust, ganache covered, salted caramel gelato.
Menu for Table Three provided by Allmenus.com
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