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Smoked and deep fried with BBQ sauce or Hot sauce
Loaded Fries with Pulled Pork, Chicken Gravy, BBQ Sauce and Cheese on top
half ground beef and half ground bacon
with slaw on top and bbq sauce on the side
Pulled off the bone with Russian dressing lettuce, tomatoes, and bacon served on French bread
Smoked corn beef on toasted rye with Russian dressing, kraut and Swiss cheese
with choice of two sides
Pepperoni, salami, Italian sausage & bacon
White chili sauce, smoked puled chicken, pepper jack & cheddar cheese served with salsa & sour cream on the side
House-made barbecue sauce, pulled pork, red onion, bacon cheddar cheese & provolone cheese
6 4oz pours
Four Roses Bourbon, House Made Cherry Brandy, Sweet Vermouth, Splash of Orange Juice
Black Cherry Vodka, Fresh Lime Juice, Sweet Syrup, Sprite Spritzer
Svedka Clementine Vodka, Gran Marnier, Rose's Lime Juice Cranberry
Stoli Vanilla, Bailey’s, Amaretto, Kahlua, Chocolate Syrup
Juan Ponce de Leon found the Fountain of Youth at Iron Barley
Fresh Ginger Muddled with Limes, Irish Whiskey, Ginger Ale
Sauza Gold, Orange Curacao, Fresh Lime Juice
Tequila infused with strawberry habanero puree, Orange Curacao, Fresh Lime Juice
Vodka, Ginger Beer, Fresh Lime Juice
Bourbon, Ginger Beer, Fresh Lime Juice
Four Roses Bourbon, Amaretto, Lemon, Bittermens Orange
Four Roses Bourbon and Big O Ginger Liqueur Aged in an Oak Cask for a month, served with Bittermens Orange Cream Citrate Bitters
with house mix
6 House Made Deep Fried topped with a parmesan cheese and served with a BBQ Demi –Glaze
Aged White cheddar cheese wrapped in bacon pan seared and topped with a tomato and shitake relish served with bread
8 large peel and eat shrimp in a spicy BBQ Broth
Pork Tender loin Pounded thin pan fried in a white wine sauce, with Spaetzle and fresh Green Beans with bacon and onions.
Cherry Smoked pork chop served on a bed of house made kraut with potatoes, bacon and apples in the kraut.
Sautéed Shrimp, Scallops, Onions, in a rich creamy sun dried barley risotto
Topped with house made vanilla ice cream, hot fudge and whip cream.
Call For Reservations 636-671-9911