The Russell House Restaurant Inn and Brewery

Prepared with lump crab and lobster meat. Served with housemade citrus aioli.

Tempura beer battered lobster served with housemade citrus aioli.

House beer battered served with spicy dipping sauce.

House beer battered mushrooms, served with ranch.

Fresh Wisconsin cheese curds hand breaded and deep fried. Choice of marinara or ranch.

Served with artisan mustard or beer cheese sauce.

Five shrimp served with cocktail sauce and lemon in a champagne glass.

St. Louis Style hot bone in or boneless wings with bleu cheese or ranch. Available in X, XX, XXX heat, plain.

A Russell House favorite. Bacon wrapped chicken breast stuffed with fresh jalapeño and pepper jack cheese. Served with BBQ sauce.

Mixed greens with red onions, tomato wedge, cucumbers, crumbled feta and side of house vinegar and oil dressing.

Iceberg lettuce carved into a wedge topped with red onions, diced tomatoes, green onions, gorgonzola cheese, house made bacon bits and ranch dressing.

Fresh spinach with mushrooms, red onions, diced tomatoes, hard boiled eggs, thick cut bacon bits and house vinaigrette dressing.

Crisp romaine lettuce topped with shaved Parmesan, croutons and side of Caesar dressing.

Mixed greens, dried cranberries, walnuts, red onions, goat cheese. Drizzled with raspberry vinaigrette.

Double bone in pork chop. Topped with a bourbon demi mushroom sauce. Served with roasted potatoes and seasonal vegetables.

Mix of three cheese sauce, cavatelli noodles and lobster meat. Topped with cheddar and large bacon bits.

Chicken breast stuffed with spinach, roasted red peppers and smoked gouda cheese. Wrapped with bacon and broiled. Served in a Dijon cream sauce and seasonal vegetables.

Chicken breast grilled and seasoned with cracked pepper and fresh squeezed lemon with baked potato and seasoned vegetables.

Served on a bed of Fettuccini in house made alfredo sauce.

Cavatelli noodles with marinara sauce, mozzarella and parmesan

16oz. of center cut, Beef Tenderloin for two. Served with our demi-glace

Prime, center cut strip

8oz center cut tenderloin and 6oz Lobster Tail

If you’re one that likes a little something special with your steak. You can’t go wrong with any one of our signature toppings.

Dipped in our beer batter. Served with our spicy orange sauce on a bed of zesty slaw.

Stuffed with our fresh spinach, parmesan and panko bread crumbs, broiled with our lobster cream sauce.

Wild Alaskan Salmon broiled and topped with our honey mustard cilantro glaze.

Broiled white fish in a Mediterranean red sauce with capers and green olives on a bed of angel hair pasta.

Sauteed fresh mushrooms, red onion, spinach with goat cheese. Drizzled with balsamic.

Black bean burger on butter brioche with lettuce and tomato.

Infused with our jalapeño wheat beer. Topped with aged cheddar. Served with lettuce, tomato and red onion on butter brioche.

Topped with onion ring, sautéed mushrooms and swiss cheese. Served with lettuce and tomato on butter brioche.

Topped with thick cut bacon, aged cheddar and over easy egg. Served with lettuce, tomato and red onion on butter brioche.

Topped with melted bleu cheese. Served with lettuce, tomato and red onion on butter brioche.

Topped with aged cheddar, thick cut bacon, lettuce, tomato and red onion on butter brioche bun.

There is no end to how big you can build it.

Thinly sliced Certified Angus Beef® Brand roast beef, sautéed peppers & onion and our beer cheese sauce.

Flaky tempura beer battered whitefish on ciabatta bread.

Large 1/2 lb. Wisconsin style bratwurst on split hoagie. Topped with sauerkraut and side of coarse ground mustard.

Fresh deli turkey, lettuce, tomato, onion, thick cut bacon and swiss on ciabatta bread.

Thinly sliced Certified Angus Beef® Brand roast beef and swiss on a toasted hoagie, side of Au Jus.

Sliced corned beef, sauerkraut, swiss and thousand island on toasted marble rye.

Spicy honey glazed chicken breast with grilled red onions on butter brioche.

Chipotle grilled chicken breast with black beans, corn, lettuce, red onions, peppers, shredded cheese with a side of spicy ranch dipping sauce.

Two flour tortillas, choice steak or shrimp. Topped with lettuce, Pico de Gallo, crumbed queso cheese, fresh avocado and spicy aioli. Served with a charred lime.

A Russell House favorite. Certified Angus Beef® Brand grilled sirloin. Topped with lettuce, tomato, onion and feta on ciabatta bread.