Garlic, scallions, carrots, and cilantro, with spicy ginger dipping sauce and coconut crema.
Lightly battered and deep-fried with apple cider aioli and sweet soy chili glaze.
Chicken, local chorizo and roasted poblano peppers, blue com tortilla chips.
Battered and deep-fried, sweet garlic chili sauce.
Portobello mushrooms, scallions, and sweet soy chili glaze.
Gluten-free. Whole chicken wings, lemon-pepper rub, pickled jalapenos and onions, gorgonzola-scallion dipping sauce.
Gluten-free. Honey crisp apples, prosciutto, pistachios and sweet apple cider gastrique.
Gluten-free. Whole chicken wings, lemon pepper rub, pickled jalapenos and onions and gorgonzola scallion dipping sauce.
Garlic, scallions, carrots and cilantro, with spicy ginger dipping sauce and coconut crema.
Lightly battered and deep fried, with apple cider aioli and sweet soy chili glaze
Battered and deep-fried, sweet garlic chili sauce.
Chicken, local chorizo and roasted poblano peppers, bleu com tortilla chips.
Gluten-free. Honey crisp apples, prosciutto, pistachios and sweet apple cider gastrique.
Pickled red onions and cilantro, grilled goat cheese and chive cornbread cake.
Gluten-free. Caramelized red onions, warm bacon vinaigrette, and freshly grated gorgonzola cheese.
Napa cabbage, tomatoes, bell peppers, pickled onions, seared ahi tuna, sweet soy, and crispy wontons.
Gluten-free. Grilled salmon, sweet chili glaze, mixed local greens, Napa cabbage, bell peppers, onions, grape tomatoes, carrots, and rice wine vinaigrette.
Baby spinach, bell peppers, marinated artichokes, kalamata olives, feta, and lemon-garlic vinaigrette.
Gluten-free. Napa cabbage, baby greens, bell peppers, tomatoes, teriyaki glazed chicken breast, and cilantro peanut vinaigrette.
Marinated grilled chicken breast and lemon-garlic vinaigrette.
Grilled salmon, sweet chili glaze.
Seasonal vegetables, fresh fruit, and Ophelia's salad.
Seared ahi tuna, wasabi, ginger and soy sauce.
Grilled and sliced, roasted poblano chimichurri.
Pickled carrots and cucumbers, crisp Bibb lettuce and curried mayo on a soft brioche roll.
Lemon pepper-crusted, Napa coleslaw, spicy mayo and pickled onions on a soft toasted brioche bun.
Sandwich: Ophelia's club, BLT or chicken salad sandwich. Salad: Ophelia's or caesar.
Choice of cheddar, Havarti, swiss or bleu cheese with grilled onions on a pretzel bun.
Smoked turkey, ham, bacon, swiss, bibb lettuce, tomato and garlic aioli on toasted country wheat.
Pickled red onion, Boursin cheese, spinach and horseradish mousse on a pretzel bun.
Candied rosemary bacon, crisp bibb lettuce and sweet tomato marmalade on country wheat.
Crispy pork belly, shaved ham, house pickles, Havarti, stone ground mustard and sweet bacon jam on a peppercorn egg roll.
Chicken breast, apple, cilantro and spinach on toasted country wheat.
Gluten-free. Napa cabbage, baby greens, bell peppers, tomatoes, sweet teriyaki glazed chicken breast, and cilantro peanut vinaigrette.
Gluten-free. Mixed baby greens, napa cabbage, bell peppers, onions, grape tomatoes, carrots, and rice-wine vinaigrette.
Baby spinach, bell peppers, marinated artichokes, kalamata olives, feta, and lemon-garlic vinaigrette.
Smoked gouda, caramelized onion and bacon grits, jumbo shrimp in sweet chili butter, roasted red pepper remoulade.
Pickled veggies, roasted corn and poblano salsa, cranberry relish, queso fresco, cilantro coulis, and grilled lime.
Gluten-free. Ground bison, ground beef, caramelized onions, red pepper jelly, roasted garlic mayo, crisp bibb lettuce, smoked bacon and melted Gouda on a toasted egg bun.
Lump crab meat, bell peppers, onions and cilantro, crispy bacon red beans, chives, and red pepper remoulade.
Gluten-free. Seared chicken breast, pan-fried fingerling potatoes. French green beans, roasted tomatoes, Barbeque aioli, and crispy shallots.
Gluten-free. Seasonal risotto, pan-fried brussels sprouts, and citrus butter.
Seasoned chicken, white cheddar and Asiago, peppers cilantro coulis and cranberry relish.
Crusted and pan-fried, potato gnocchi, charred broccolini, portobello mushroom marsala wine reduction, crispy shallots.
Gluten-free. Braised 8 hours with port and plum wines, creamy cracked pepper, date and pecorino risotto, french beans and cipollini onion and candied garlic thyme jus.
Hard seared and pan-roasted, blackened jumbo tiger shrimp, creamy red bean and roasted pepper risotto, crispy Brussels, smoky tomato butter.
Gluten-free. Hard seared and pan-roasted, lump crab, asparagus, goat cheese and sweet potato risotto and carrot butter.
Gluten-free. Beef tenderloin filled with gorgonzola cheese and sliced portobello mushrooms, grilled asparagus, garlic whipped potatoes, and Port wine butter sauce.
Gluten-free. Boursin whipped potatoes, French green beans, cipollini onions, and cranberry cabernet jus.
Half Harry Truman's famous fried chicken recipe, half traditionally breaded and fried, ancho chili glaze, garlic whipped potatoes and blackened thin beans.
All-natural marinated chicken breast, Yukon Gold potatoes, scallions, seasonal vegetables, bacon, caper berries, and shallot-white wine pan sauce.
Rosemary & lemon marinated chicken breast, jumbo gulf shrimp, white wine garlic butter sauce, grilled broccoli spears, sun-dried tomatoes, prosciutto, and peas.
Ground Kansas bison, sweet and spicy red pepper BBQ sauce, Boursin whipped potatoes and honey glazed organic carrots.
Gluten-free. Six ounces grilled beef tenderloin, spring citrus salad, seasoned local tomatoes, charred asparagus, roasted poblano chimichurri.
Caramelized red onions, warm bacon vinaigrette, and freshly grated gorgonzola cheese.
Gluten-free without croutons. Mixed local greens, ruby-red onions, and smoky plum tomato vinaigrette.
Gluten-free without croutons. Grana Padano cheese.
Gluten-free. Bacon, cherry tomatoes, gorgonzola scallion dressing, and balsamic glaze.
Smoked gouda, caramelized onion, and bacon grits and jumbo shrimp in sweet chili butter and roasted red pepper remoulade.
Pickled veggies, roasted corn and poblano salsa, cranberry relish, queso fresco, cilantro coulis, and grilled lime.
Crispy Marble Farms pork, candied apples, American Honey bourbon glaze, and grilled cornbread cake.
Pan-seared diver scallops, curried edamame, cauliflower, heirloom carrots and snow peas, Cappellini pasta cooked in light coconut curry sauce with shaved prosciutto.
Lump crab meat, bell peppers, onions and cilantro, crispy bacon, red beans, chives, and red pepper remoulade.