Fresh Italian sausage, simmered with tomato, onion and herbs.

Rotini pasta, tomato, broccoli, black olives and Italian dressing topped with a broiled chicken breast.

Fresh chicken salad croissant.

Fresh chicken salad croissant.

Fresh tomato, stuffed with chicken salad. Served with cinnamon toast.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Spinach, bacon, feta, tomato, hard boiled egg and honey balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey-balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey-balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey-balsamic vinegar dressing.

Breaded veal cutlet, dipped in tomato sauce and served on Italian hard roll with mozzarella.

Sliced meatballs and dipped in tomato sauce, served on Italian hard roll with mozzarella.

Spicy Italian sausage and dipped in tomato sauce, served on Italian hard roll with mozzarella.

Sliced prime rib layered on an Italian hard roll served with au jus.

A slice of prime rib topped with cheddar cheese served on an Italian hard roll with au jus.

Marinated and broiled chicken breast served with American cheese and dijonaise on a sesame Kaiser roll.

Marinated and fried chicken breast served with American cheese and dijonaise on a sesame Kaiser roll.

Marinated and blackened chicken breast served with American cheese and dijonaise on a sesame Kaiser roll.

8 oz. ground chuck topped with American cheese and bacon served on a toasted sesame Kaiser roll.

8oz. ground chuck, blackened and topped with melted blue cheese served on a toasted sesame Kaiser roll.

Smoked turkey, sauerkraut and Swiss cheese and served on grilled rye bread.

Jumbo croissant and topped with chicken salad.

4 slices of thick Italian bread with garlic butter.

4 slices of thick Italian bread with garlic butter.

Garlic, olive oil, Romano and cracked pepper for dipping.

A 16 oz. serving, uniquely baked to order in its own individual casserole with 3 types of cheese and meat sauce.

A 16 oz. serving, uniquely baked to order in its own individual casserole with 3 types of cheese and meat sauce.

Topped with homemade tomato sauce.

Diced tomatoes, mushrooms, olives, olive oil and garlic.

2 large pasta tubes, filled with ricotta cheese topped with tomato sauce, meat sauce and Romano.

Spinach, shrimp, lobster, tomatoes, mushrooms and olives.

Sauteed in house made Alfredo.

Sauteed in house made Alfredo. Fried or broiled chicken.

Sauteed in house made Alfredo.

Sauteed in house made Alfredo.

Sauteed in house made Alfredo.

2 large pasta tubes filled with shrimp, lobster and ricotta topped with white wine sauce.

Penne pasta with shrimp, lobster, cheddar, mozzarella and Romano topped with Italian seasoned bread crumbs.

Lightly breaded, skewered topped with diced tomato, basil, garlic and olive oil on a bed of angel hair pasta.

Filet of haddock, baked with lemon and butter served with vegetables.

8 oz. blackened filet with white wine sauce and lemon served with vegetables.

Breaded and baked in tomato sauce topped with mozzarella served with spaghetti.

Breaded and baked in tomato sauce topped with melted mozzarella served with spaghetti.

Breaded, baked in tomato sauce, topped with mozzarella served with spaghetti.

Marinated in homemade Italian dressing served with fresh vegetables.

Mussels, clams, lobster, scallops, shrimp and white fish in a garlic tomato basil broth with garlic toast.

Slow roasted, served with horseradish sauce and choice of baked potato or spaghetti.

Toasted provolone cheese, toasted beef ravioli, bruschetta and garlic arrosto. Serves 2 or more.

Stuffed with Italian seasoned bread crumbs, shrimp and lobster.

Calamari strips, seasoned and fried with tomato sauce.

Diced tomatoes, basil and garlic with Italian toast.

Garlic, olive oil, Romano and cracked pepper for dipping.

Provolone cheese, breaded with Italian seasoned bread crumbs and fried, served with tomato sauce.

Breaded in Italian seasoned bread crumbs and fried, served with tomato sauce.

Whole garlic rose, Italian toast and cream cheese.

Stuffed with shrimp, lobster, spinach and garlic.

Fresh Italian sausage, simmered with tomato, onion and herbs.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine and iceberg tossed in homemade Italian dressing with tomato, onion and mozzarella.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Romaine tossed with Caesar dressing, croutons and Romano.

Spinach, bacon, feta, tomato, hard boiled egg and honey balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey balsamic vinegar dressing.

Spinach, bacon, feta, tomato, hard boiled egg and honey balsamic vinegar dressing.

4 slices of thick Italian bread with garlic butter.

Italian sausage, hamburger, mushrooms, black olives with mozzarella and Romano.

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives with mozzarella and Romano.

White wine sauce, lobster, shrimp, spinach, garlic with mozzarella and Romano.

Mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts with mozzarella and Romano.

Casserole with meat sauce, ricotta, mozzarella and Romano cheese.

Served with sauteed mushroom.

Come with 2 links of Italian sausage.

Come with 2 link of Italian sausage.

Spinach, shrimp, lobster, tomatoes, mushrooms and olives.

Diced tomatoes, mushrooms, olives, olive oil and garlic.

Manicotti and spaghetti with meat sauce, cannelloni florentine with white wine sauce.

2 link of Italian sausage.

Sauteed in house made alfredo.

Fried chicken breast, with fettuccini alfredo and broccoli.

Blackened chicken breast, with Cajun fettuccini alfredo.

Shrimp, lobster and garlic, with fettuccini alfredo.

5 prawns sauteed in garlic butter, white wine and lemon with fettuccini alfredo.

3 large pasta tubes, filled with veal, spinach and Romano, topped with white wine sauce.

3 large pasta tubes, filled with shrimp, lobster and ricotta, topped with white wine sauce.

Penne pasta with shrimp, lobster, cheddar, mozzarella and Romano, topped with Italian seasoned bread crumb.

3 large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano.

Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti.

Served with lemon, capers, white wine sauce, served with spaghetti.

1 half chicken, fried home style with a baked potato.

Marinated in homemade Italian dressing, served with fresh vegetables.

Lightly breaded, skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta.

Slow roasted. Served with horseradish sauce.

Wrapped in bacon, charbroiled.

Charbroiled.

Blackened, smothered with melted blue cheese and charbroiled.

Kansas City strip, stuffed with shrimp, lobster, spinach and garlic and charbroiled.

South African tails, with lemon and butter.

Filet of haddock baked with lemon and butter.

Haddock baked with lemon and butter.

Blackened filet with white wine sauce and lemon.

Steamed mussels in a spicy garlic tomato basil broth, with garlic toast

Breaded and baked in tomato sauce, with mozzarella.

Breaded and baked in white wine sauce, with mozzarella served with spaghetti.

Breaded, topped with romano, served with spaghetti.

Veal shank, roasted in rich brown veal stock with vegetables and tomato.

Mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth with garlic toast.

Sweet ricotta with chocolate chunks and almonds inside a homemade Italian pastry, capped with a cherry and dusted with powdered sugar.

Lady finger cookies, soaked in espresso and layered with mascarpone cheese. Drizzled with chocolate syrup.

Chocolate cake layered with fudge and topped with Dutch chocolate frosting.

Cheesecake with a chocolate cookie crust, topped with chocolate fudge, nuts and a cherry.

Buttery crisp pastry with a sweet, dense and chewy filling. Topped with toasted pecans.

Feeds 8-10. Please allow 45 minutes of prep time.

Feeds 8-10. Please allow 45 minutes of prep time.

Feeds 8-10. Please allow 45 minutes of prep time.

Feeds 8-10. Please allow 45 minutes of prep time.

Feeds 8-10. Please allow 45 minutes of prep time.

Feeds 8-10. Please allow 45 minutes of prep time.