Seasoned fillet beef slowly grilled with herbs and spices. For all you meat lovers. Great chops to enjoy your drinks with friends and family.

Richly prepared and delicious delicacy made with shredded Cassava and locust beans seasoned with traditional herbs and spices.

Gosh! Succulent cow hoof prepared with traditional herbs and spices. Served at the pleasure of exotic meat lovers.

Halfpan sized served with Chicken in obe ata din-din (fried spicy gravy sauce)

Grilled tilapia fish served with fried plantains and vegetable.

A traditional West African plantain and gizzard medley that is typically served for lunch or dinner and is great with white rice side.

A samosa, samoosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.

Ground melon seeds steamed with spinach a rich broth with red pepper and dried fish and assorted meat.

Finely shredded spinach with onions and dried fish, a rich broth with red pepper and assorted meat.

African style stewing hen. Seasoned and deep fried. No crust, just real bone in traditional fried chicken.

Finely diced okra cooked with locust bean a rich broth with red pepper and dried fish and assorted meat.

Goat cooked in a thick sauce made from bitter leaves, smoked fish and stock fish.

Deliciously prepared rice on tomato based sauce and some exclusive west African condiments.

Meticulously prepared in healthy vegetable oil, fried rice can also come with shrimps (optional) and fresh vegetables.

Plantain and Fried Potatoes served with either beef, chicken, or fish and a side of vegetables

Fried rice with shrimp and vegetables with either grilled chicken, goat meat or beef suya and fried plantains, a delicious choice for your lunch.

Jollof rice deliciously prepared with fried plantains, (dodo) and a choice of grilled chicken, goat meat, or beef suya.

Grilled beef kebabs with vegetables. Order your skewers with a choice of fried rice or jollof rice.

Choice of grilled liver, kidney or tripe (shaki) suya in each skewer, a perfect mix with beef suya for your dining pleasure.

Grilled gizzards served with a medley of fried plantain (gizdodo) or with beef suya.