Olive oil, fresh garlic, basil, Italian spices, and Romano cheese

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.

Breaded and grilled shrimp in our spicy tomato diablo sauce.

Calamari, dusted with seasoned FL our and deep-fried to a golden crisp.

Mozzarella cheese sticks, breaded and deep-fried.

Eggplant breaded and deep-fried.

Ground beef filled, breaded, and fried, served with dish of sugo - house red sauce.

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons.

Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing.

Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons with grilled chicken.

Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.

Sliced tomatoes, fresh basil, red onions topped with mozzarella, with sweet balsamic.

Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade.

Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy Italian dressing.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing topped with chicken spidieni.

Romaine lettuce parmigiano cheese with Caesar dressing and croutons.

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.

Fresh spinach, tomatoes and red onions with a sweet balsamic vinaigrette, topped with Gorgonzola blue cheese crumbles.

Sliced tomatoes topped with fresh basil, Asiago cheese and balsamic vinegar.

Italian sampler platter consisting of lasagna, cannelloni, manicotti and spiedini chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts.

Fried breaded eggplant topped with sugo and melted provel cheese.

Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives.

Sauteed veal with wine, butter, lemon and artichoke hearts.

Veal sauteed in marsala wine with green peppers and mushrooms.

Veal breaded and sauteed, topped with sugo and provel cheese then baked.

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts.

Veal breaded and sauteed in olive oil and served with lemon wedges.

Veal breaded and sauteed topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon.

2 filet medallions, served in marsala wine sauce, with green peppers and fresh mushrooms.

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

2 filet medallions, breaded, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

2 fi let medallions, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.

8 oz. fi let seasoned with garlic and char-broiled to perfection.

8 Ounces fi let stuffed with Gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach.

Beef tenderloin fi let char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham and fresh mushrooms.

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms.

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.

Boneless breast of chicken marinated and char-broiled served in amogio.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers and black olives.

Chunks of chicken breast, marinated, lightly breaded, skewered and char-broiled, topped with alfredo sauce, proscuitto ham and artichoke hearts.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in diablo sauce - a spicy garlic red sauce.

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine.

Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach and diced tomatoes.

Chunks of chicken breast, marinated, breaded, skewered and char-broiled, served in amogio - a marination of olive oil, lemon, basil and garlic.

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine.

Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli.

Fresh salmon lightly breaded and char-broiled topped with pesto sauce and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams.

Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini.

Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms.

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce.

Your choice of spaghetti, mostaccioli or cavatelli in our house red sugo sauce.

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce.

Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli.

Meat or cheese filled ravioli's, served in our house red sugo sauce.

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese.

Fettuccine pasta with cream butter and parmigiano cheese.

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas.

Linguine noodles served in a white cream sauce with clams.

Angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with romano cheese.

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese.

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms and sprinkled with romano cheese.

Fettuccine pasta with shrimp topped with alfredo sauce.

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham.

Fettuccine pasta with alfredo sauce topped with grilled chicken.

Ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms.

Home-made gnocchi in red sugo sauce, blended with 3 cheeses.

Ravioli, spaghetti and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese more than a single sitting meal!

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and sugo red sauce.

Home-made gnocchi in a pesto cream sauce with grilled Italian sausage.

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce.

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine.

Fresh salmon lightly breaded and char-broiled topped with pesto sauce and served on sauteed spinach over a bed of cavatelli pasta in a tomato cream sauce with clams.

Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli.

2 fi let medallions, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts.

8 oz. fi let seasoned with garlic and char-broiled to perfection.

Sliced tenderloin served in marsala wine sauce, with green peppers and fresh mushrooms.

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms.

Shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine.

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled and served in amogio - a marination of olive oil, lemon, basil and garlic.

Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms.

Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce.

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms.

Boneless breast of chicken marinated and char-broiled served in amogio.