Jazz A Louisiana Kitchen

Your choice of beef, chicken, shrimp, or a combination of all 3, sauteed with vegetables and cajun spices, served over dirty rice.

Want something on the lighter side? how 'bout 8 Ounces wild-caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie.

Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Juicy chicken breasts and Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Juicy chicken breasts cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.

Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and Cajun spices, served over dirty rice.

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.

This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

Can be served blackened or grilled. 1 delicious catfish fillet piled on a fresh baguette.

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Tender shrimp tossed in our cajun seasoned batter, fried 'til golden and served with hazel dressing.

Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!.

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Spicy. This generous portion of jambalaya, popcorn shrimp, fried 'shroomsand onion rings are good snack. (fa 3 ta 4).

Just what it sounds like! These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezing.

Spicy. Ohh, you taste buds gonna be tanking you dawlin'! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumboand those 2 li'l babies are hushpuppies.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Your choice of a smoked or jalapeno boudin sausage link served with a generous portion of red beans and rice.

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.

N'Awlin's favorite of boiled red beansand authentic spices over dirty rice.

Tender mushroom caps topped with our signature seafood stuffingand baked in with Parmesan cheese and white wine.

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

3 breaded and fried boudin balls served with a side of jambalaya.

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies served with your choice of dressing.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

A perfect side salad with your choice of dressing on the side, fresh tomatoesand topped with our homemade croutons.

Our authentic New Orleans style gumbo with dark rouxandouille sausage, seafood, dirty rice and plenty of flavor.

Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.

Those shrimp, kraband scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.

Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimpand julienned veggies that are sauteed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.

Spicy. Half red sauce, half alfredo sauceand a whole lotta flavor!.

Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.

Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.

Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.

Delicious, flakyand golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauceand served with your choice of ranch or bleu cheese dressing.

Battered in our special blend of Cajun seasoning and corn flour, this southern specialty is perfect for supper.

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

As soon as you order this entree, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Juicy chicken tenders seasoned, batteredand served with your choice of dipping sauce.

We've got the fish lover (or the indecisive guest) covered! our platter consists of 1 fillet of fried catfish, 4 beer battered shrimpand 4 fried oysters.

A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish!.

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.

Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Battered in our special blend of cajun seasoning and cornflour, this southern specialty is perfect for supper.

Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.

One 10 oz. French cut pork chop seasoned, grilled to perfection, and topped with honey, bourbon, cream sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

One 7 oz. filet mignon seasoned, grilled to your liking, and topped with garlic butter and mushroom sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

One 7 oz. filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.

Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Same as the shrimp creole, with our craw-dads.

Spicy. Shrimp sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Ohhh dis sooooo good! shrimp sauteed in our garlic, butter and mushroom sauce.

A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! all we can say is, "let the good times roll".

Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering.

Spicy. These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, Worcestershireand plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!.

Spicy. Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Tender shrimp sauteed with tomato, peppers, onion, celery and cajun spices.

Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of 7 for the half order, 2 for the full).

Spicy. Do you like mushrooms sauteed in butter and scallions? If so, Diane is the way to go.

Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, 2 for the full).

Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, 2 for the full).

Hot. 1 seasoned and seared 8 Ounces tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Spicy. Shrimp, scallopsand krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Spicy. Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.

Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).

Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).

Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).

Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Pepsi products.

Spicy.

Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Spicy.

Spicy.