Served with tortilla chips and crackers.

Pickled onions, capers, goat cheese and herbed cream cheese.

Apricot horseradish cocktail sauce.

Toast points, crackers, bleu cheese, honey, walnuts and fruit.

Lightly breaded and fried with Orville aioli.

Mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch.

Baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette.

Grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wantons with Asian sesame dressing.

Mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and blue cheese with balsamic vinaigrette.

Romaine hearts, croutons and parmigiano reggiano cheese with creamy Caesar dressing, anchovies available on request.

Served with Hawaiian sweet and sour sauce, served with long grain wild rice.

Served with long grain wild rice.

Apricot balsamic glaze and long grain wild rice.

Tennessee Whiskey sauce and seasoned fries.

Pacific Coast Salmon, New Zealand Orange Rough, blackened and sauteed, Spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese.

2 house made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese.

Red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread.

Roasted Boneless Chicken Breast, Pineapple, Cranberries, Pecans and Apples with Ginger-Basil Mayonnaise on Grilled Wheat Berry Bread.

Served open faced on king Hawaiian roll with jalapeno cilantro slaw and sweet bourbon glaze.

Fresh Maine lobster, mayonnaise aioli, tarragon, green, onions and lemon on grilled new England roll.

Grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette.

Darby sage cheese, caramelized onion, lettuce and tomato.

Bacon, lettuce, avocado, tomato, aioli on wheatberry bread.

A parmigiano eggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun grilled chicken breast available on request.

Crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun.

Applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo.

Crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw.

Served with tortilla chips and crackers.

Pickled onions, capers, goat cheese and herbed cream cheese.

Apricot horseradish cocktail sauce.

Toast points, crackers, bleu cheese, honey, walnuts and fruit.

Fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled new England roll.

Lightly breaded and fried with vivilore aioli.

Mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey Dijon ranch.

Baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette.

Grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wantons with Asian sesame dressing.

Mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and blue cheese with balsamic vinaigrette.

Romaine hearts, croutons and parmigiano reggiano cheese with creamy Caesar dressing, anchovies available on request.

Served with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice.

Ancho chile bourbon sauce.

Sweet bourbon glaze.

Apricot balsamic glaze and long grain wild rice.

Long grain wild rice.

Tennessee whiskey glaze.

Honey mint jelly.

Applewood bacon, grilled onions, Darby blue cheese, lettuce, tomato and vivilore pickles.

Pacific coast salmon, new Zealand orange roughy, blackened and sauteed, Spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese.

2 house made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese.