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Colton's Steakhouse and Grill
Battered and fried country style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.
J.T.'s most popular steak. Lean, USDA sirloin seasoned with colton's spices. 410 cal.
10 Ounces chopped steak with sauteed peppers and onions topped with onion tanglers. 580 cal.
Hand breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 500-970 cal.
Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.
Lightly seasoned and grilled on a bed of rice pilaf hand-breaded and fried to golden perfection. 320-720-230-290 cal.
Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon. 620-780 cal.
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.
Tender sirloin tips with sauteed peppers and onions. 510 cal.
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.
Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with ranch dressing. 610-1050 cal.
Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
J. T. Struck gold with these white cheddar cheese curds. Golden fried, served with marinara sauce. 840-900 cal.
Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.
Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.
Colossal fried onion. Served with colton's signature sauce. 570-1090 cal.
Texas sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 2020 cal.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 1840 Cal.
Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 640-1280 cal.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 1930 cal.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 2100 cal.
Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 760-1400 cal.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 990-1630 cal.
Texas sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 480-970 cal.
Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 2090 cal.
Strips of mesquite grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 860-1500 cal.
Blackened chicken strips on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cal.
320 cal.
Texas sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 580-1060 cal.
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon. 660-1300 cal.
480-970 cal.
Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.
Blackened chicken strips on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cal.
990-1630 cal.
Hand breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 760-1400 cal.
Texas sized portion of crisp romaine lettuce and croutons tossed in our caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.
320 cal.
580-1060 cal.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.
Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon. 720-880 cal.
Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon. 930 cal.
Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese on a hoagie bun. 660 cal.
With lettuce, tomato, pickles and onion. 780 cal.
Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce. 470-550 cal.
Juicy burger with Swiss cheese, sauteed mushrooms, lettuce and tomato. 850 cal.
Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
J.T.'s most popular steak. Lean, USDA sirloin seasoned with colton's spices.
A steak lover's favorite. 960 cal.
Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.
Wrapped in applewood smoked bacon. 640 cal.
10 Ounces chopped steak with sauteed peppers and onions topped with onion tanglers. 580 cal.
J.T.'s largest steak! 990 cal.
Tender sirloin tips with sauteed peppers and onions. 510 cal.
Hand breaded, domestic, farm raised catfish, golden fried with grilled fried shrimp and apple coleslaw. 740-1610-870-1400 cal.
12 Ounces ribeye and grilled fried shrimp. 1060-1460-1100-1160 cal.
Half order of ribs and hand breaded, domestic, farm raised catfish, golden fried. Served with barbeque sauce and apple coleslaw. 1320-1870 cal.
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.
Half order of ribs and hand breaded chicken fillets golden fried. Served with barbeque sauce, apple coleslaw and honey Dijon. 1070-1480 cal.
6 Ounces sirloin and grilled fried shrimp. 680-1080-730-790 cal.
6 Ounces sirloin and a half order of ribs. Served with barbeque sauce and apple coleslaw. 1220-1470 cal.
Tender chicken breast hand breaded and fried to a golden crisp. Served with white pepper gravy. 670 cal.
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.
Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon. 620-780 cal.
Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and 2 shrimp on a bed of rice pilaf. 610 cal.
Center cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
Ender chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. 520-680 cal.
Battered and fried country style, covered in your of white pepper mushroom gravy. 820-760 cal.
Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. 410-560 cal.
Lightly seasoned and grilled on a bed of rice pilaf with melted butter. 390-790 cal.
Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.
Hand-breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 790-1260 cal.
Hand breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.
560 cal.
270 cal.
920 cal.
330 cal.
280 cal.
260 cal.
260 cal.
250 cal.
400-500 cal.
100-460 cal.
450-720 cal.
110 cal.
180-500 cal.
360 cal.
180 cal.
400 cal.
260-620 cal.
800 cal.
460 cal.
970 cal.
90 cal.
320 cal.
160 cal.
590 cal.
310 cal.
Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.
Yarnell's vanilla ice cream covered with pecan praline sauce. Topped with whipped topping and a cherry. 880 cal.
Homemade bread pudding, served warm with pecan praline sauce. 1260 cal.
Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped toppingand a cherry. 1090 cal.
With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.
Menu for Colton's Steakhouse and Grill provided by Allmenus.com
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