Das Stein Haus

served in our own special garlic butter.

with cheese, wine & brandy

with shrimp (nice appetizer to share)

(when available)

oven baked with cheese

made to perfection with a gourmet touch

home made

dinner salad with shrimp

ask about today's special pasta du jour

served with our special rice

served with our special rice

shrimp scallops and crabmeat with mushrooms and white imported asparagus

(one pound)

topped with chef's own garnish

fried shrimp, stuffed shrimp, cod and scallops (all deep fried)

sauteed in garlic with mushrooms

with fresh mushroom & sauce bernaise

topped with chef's own garnish

served with fresh mushrooms & sauce bernaise

two generous slices of prime beef basted with duesseldorfer loewensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce, and served with german potatoes and red cabbage.

veal dipped in a batter of eggs, milk, breaded pan fried.

stuffed chicken breast topped with fresh mushrooms and sauce bernaise

two veal sausages with sauerkraut

topped with fresh mushrooms and sauce bernaise

sauerbraten, pork roast and beef roast topped with three special sauces and served with red cabbage

filet and lobster tail served our own special way

sauteed with fresh mushroom, garlic, onions and dieter's special touch of sauce diable and cognac

served with crushed fresh peppercorn and sauce bordelaise

served with a variety of different vegetables, fresh mushrooms, sauce bernaise and sauce bordelaise

topped with orange sauce and served with spiced rice and red cabbage

delightful morsels cooked to a turn in garlic butter, fresh mushrooms and onions. served with spiced rice and a touch of curacao liqueur.

escalopes of veal sauteed in butter with mushrooms onions, sauce bernaise and sauce bordelaise

with cherry liqueur

with creme de banana liqueur

brandy, galliano and kahlua

ice cream topped with bananas and liqueurs

ice cream topped with cherries and liqueurs

peaches sauteed in peach brandy and triple sec liqueur served over ice cream and topped with strawberry mousse

served with fresh mushrooms and sauce bernaise, german potatoes and vegetables.

prime beef based with dusseldorfer lowensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce and served with german potatoes and red cabbage.

veal dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable

pork dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable

served with sauerkraut and german pan fried potatoes.

chicken breast filet stuffed with ham and cheese, breaded and pan fried; topped with sauce bernaise. served with german potatoes and vegetables

one grilled veal bratwurst and one smoked sausage served with sauerkraut and german pan fried potatoes.

beef rouladen and veal bratwurst served with sauerkraut or mixed vegetables with german pan fried potatoes.

served to your specifications and topped with fresh mushrooms and sauce bernaise. includes german pan fried potatoes and vegetables

served with our homemade ranch dressing

served in a bordelaise sauce, delicately laced with cognac then baked with cheese.

sauteed with cheese, wine and brandy, then baked.