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Das Stein Haus
try our delicious bowl of baked to perfection / font
with cheese, wine & brandy
with shrimp - a meal in itself
served with fresh mushrooms & sauce bernaise.
our house speciality, "a must".
veal dipped in a batter of eggs, milk and breading , then pan fried.
pork dipped in a batter of eggs, milk and breading, then pan fried.
a grilled veal sausage and a smoked sausage served with sauerkraut.
pork chop topped with fresh mushrooms and cheese, served with sauerkraut.
topped with sauce bernaise.
cooked to your specifications and topped with fresh mushrooms and sauce bernaise.
garden fresh
garden fresh
with raspberry sauce, new york style with strawberry liqueur
served in our own special garlic butter.
with cheese, wine & brandy
with shrimp (nice appetizer to share)
(when available)
oven baked with cheese
made to perfection with a gourmet touch
home made
dinner salad with shrimp
ask about today's special pasta du jour
served with our special rice
served with our special rice
shrimp scallops and crabmeat with mushrooms and white imported asparagus
(one pound)
topped with chef's own garnish
fried shrimp, stuffed shrimp, cod and scallops (all deep fried)
sauteed in garlic with mushrooms
with fresh mushroom & sauce bernaise
topped with chef's own garnish
served with fresh mushrooms & sauce bernaise
two generous slices of prime beef basted with duesseldorfer loewensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce, and served with german potatoes and red cabbage.
veal dipped in a batter of eggs, milk, breaded pan fried.
stuffed chicken breast topped with fresh mushrooms and sauce bernaise
two veal sausages with sauerkraut
topped with fresh mushrooms and sauce bernaise
sauerbraten, pork roast and beef roast topped with three special sauces and served with red cabbage
filet and lobster tail served our own special way
sauteed with fresh mushroom, garlic, onions and dieter's special touch of sauce diable and cognac
served with crushed fresh peppercorn and sauce bordelaise
served with a variety of different vegetables, fresh mushrooms, sauce bernaise and sauce bordelaise
topped with orange sauce and served with spiced rice and red cabbage
delightful morsels cooked to a turn in garlic butter, fresh mushrooms and onions. served with spiced rice and a touch of curacao liqueur.
escalopes of veal sauteed in butter with mushrooms onions, sauce bernaise and sauce bordelaise
with cherry liqueur
with creme de banana liqueur
brandy, galliano and kahlua
ice cream topped with bananas and liqueurs
ice cream topped with cherries and liqueurs
peaches sauteed in peach brandy and triple sec liqueur served over ice cream and topped with strawberry mousse
served with fresh mushrooms and sauce bernaise, german potatoes and vegetables.
prime beef based with dusseldorfer lowensenf (imported mustard from the rhineland), stuffed with dill pickles and onions, baked to butterknife tenderness, covered with a delicious mushroom sauce and served with german potatoes and red cabbage.
veal dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable
pork dipped in a batter of eggs, milk, breading and pan fried. served with german potatoes and a vegetable
served with sauerkraut and german pan fried potatoes.
chicken breast filet stuffed with ham and cheese, breaded and pan fried; topped with sauce bernaise. served with german potatoes and vegetables
one grilled veal bratwurst and one smoked sausage served with sauerkraut and german pan fried potatoes.
beef rouladen and veal bratwurst served with sauerkraut or mixed vegetables with german pan fried potatoes.
served to your specifications and topped with fresh mushrooms and sauce bernaise. includes german pan fried potatoes and vegetables
served with our homemade ranch dressing
served in a bordelaise sauce, delicately laced with cognac then baked with cheese.
sauteed with cheese, wine and brandy, then baked.
Menu for Das Stein Haus provided by Allmenus.com
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