O'Donoghue's

Mixed greens with carrots, red cabbage and red onions. Served with wild yeast onion bread.

Mixed greens topped with pears, walnuts, bleu cheese and red onions. Served with wild yeast onion bread.

Served with wild yeast onion bread.

Mixed greens topped with six oz. of grilled chicken breast. Served with wild yeast onion bread.

Mixed greens topped with six oz. of fried chicken breast. Served with wild yeast onion bread.

Mixed greens topped with calamari. Served with wild yeast onion bread.

Mixed greens topped with blackened talapia and bleu cheese. Served with wild yeast onion bread.

Mixed greens topped with turkey, ham, American, Swiss cheese and egg. Served with wild yeast onion bread.

Your choice of housemade salad dressing.

Aged 8 oz. filet seasoned with five pepper seasoning, served with garlic mashed potatoes, sauteed haricot verts, mushrooms and house made pico.

Topped with mushrooms, onions and Provel.

Served with mashed sweet potatoes and Bavarian red cabbage.

Two 5 oz. chicken breasts with Marsala wine, Provel and mushrooms.

Served with fries, mushrooms, onions, and Provel.

With fries.

Two 4 oz. loin cut chops and drizzled in a chipolte BBQ glaze served with citrus sweet mashed potatoes.

With cilantro pesto linguine.

Served with artichoke hearts, sun-dried tomatoes, garlic and capers.

Topped with jalapeno bleu cheese butter.

Served with garlic mashed potatoes and cioppino sauce.

Panko encrusted jumbo shrimp.

Served with house salad and your choice of side.

Served with house salad and your choice of side.

Pasta filled with a six cheese blend, Italian sausage and roasted tomatoes in red sauce.

Served with strawberry sauce.

Central Dairy ice cream.