Alexandro's

Jumbo rings prepared fresh daily.

Blackened shrimp prepared our chef's own farrago of cajun spices.

Calamari rings deep fried and served with alexandro's own sauce.

Mozzarella cheese fried and served with marinara sauce,

Artichoke hearts, sun dried tomatoes, and fresh basil sauteed in olive oil.

Escargot sautéed with garlic in a white wine cream sauce.

Stuffed roasted red bell peppers with pancetta bacon, feta cheese and extra virgin olive oil.

Prepared fresh daily.

Soup of the day served piping hot.

Romaine lettuce tossed in our chef's own caesar dressing with parmesan cheese and croutons. Add chicken: add $2.00

Romaine lettuce, topped with fresh tomatoes, green pepper onions, cucumbers, pepperocini, calamata olives and feta cheese.

Charbroiled chicken breast served atop Romaine and Iceberg lettuce wedges of tomato, red onions and carrots. Service with your choice of dressing. Substitute shrimp: Add $1.00

Romaine and iceberg lettuce topped with carrots, red onion, tomato and croutons. Served with your choice of dressing.

Crisp fresh spinach tossed in a warm vinaigrette dressing with mushrooms and bacon and topped with eggs and tomatoes.

Tender chunks of charbroiled chicken tossed in red sauce, served on a bed of penne noodles and topped with provel cheese

Penne noodles tossed in a rich parmesan cream sauce. Tossed with chicken: Add $2.00, tossed with shrimp: add $3.00

Linguini noodles tossed with fresh garlic, shallots, shrimp, bella mushrooms, and our chef's own farrago of cajun spices.

Tender chunks of charbroiled chicken sautéed in olive oil with grape tomatoes, fresh shallots, garlic and basil. Served over linguini noodles.

Linguini noodles tossed with sun dried tomatoes, calamata, olives, bella mushrooms, pancetta bacon and fresh sage, garlic and shallots tossed in extra virgin olive oil.

A half of pound of peel and eat shrimp served with cocktail sauce.

Grilled with our chef's own jalapeno sauce.

Sushi grade ahi tuna grilled to your specifications with our chef's own tomato basil ragout.

Sautéed and finished with our caper, shrimp and crab cream sauce.

Prepared deep fried or grilled.

One pound of king crab legs served with drawn butter

Two south african cold water lobster tails deep fried or broiled and served with drawn butter. One tail: $25.95

A six ounce bacon wrapped filet of choice beef prepared to your specification and accompanied by a succulent lobster tail and drawn butter.

Bacon wrapped prime aged beef charbroiled to your specification.

Bacon wrapped prime aged beef charbroiled to your specification.

Coriander seared six ounce filet mignon atop woodland mushrooms in a brown ale demiglace.

Fourteen ounces of prime aged beef charbroiled to your specification and served atop sautéed garlic mushrooms.

Twelve ounces of prime aged beef charbroiled to your specifications and topped with two batter fried onion rings.

A succulent prime aged cut of beef carved to order and served with au jus.

A succulent prime aged cut of beef carved to order and served with au jus.

Grilled twelve ounce chop atop apple celery and raisin chutney.

Twin choice yearling lamb chops, broiled to your specification and accompanied by a mint jelly demiglace.

Chicken breast sauteed with fresh mushrooms in a tangy lemon and white wine sauce.

Breast of chicken marinated in authentic greek spices broiled and served with rice.

Generous layers of eggplant, ground beef, and feta cheese. Topped with bechamel sauce and baked

Served with fries.

Deep fried strips of chicken, served with fries.

Deep fried shrimp served with fries and a small salad.